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80587 Dishes

Si byan

Si byan

Sigyet khauk swè

Sigyet khauk swè

Wheat noodles with garlic, chives, ngapi

Tamarind pork

Tamarind pork

Thayet thee thoke

Thayet thee thoke

Fermented green mango salad with onions, green chili peppers, peanuts, sesame and peanut oil

Theezohn chinyay hin

Theezohn chinyay hin

Stewed vegetables, meat, crab, serve with rice

Thinbaw thi thoke

Thinbaw thi thoke

Papaya salad with dried shrimp, onions, garlic

Thingyan htamin

Thingyan htamin

Rice with dried fish, onion, garlic, turmeric and candle wax

Tohu thoke

Tohu thoke

Chickpea tofu salad

Wet tha chin

Wet tha chin

Minced sour pork, serve with rice

Wet tha hmyit chin

Wet tha hmyit chin

Minced pork with pickled bamboo shoots

A kyaw sone

Side, Snack, Appetizer

A kyaw sone

Savory vegetable fritters, made with bottle gourd, potatoes, onions, yellow split beans, bean sprouts, prawns

Avakaya

Side, Snack, Appetizer

Avakaya

Baozi

Side, Snack, Appetizer

Baozi

Steamed buns, many fillings and variations, for example, pork, egg, sweet bean paste

Baya kyaw

Side, Snack, Appetizer

Baya kyaw

Yellow split pea fritters

Belacan

Side, Snack, Appetizer

Belacan

Shrimp paste condiment

Burmese tofu

Side, Snack, Appetizer

Burmese tofu

Chickpea tofu, made from yellow split pea and chickpea flours

Buthi kyaw

Side, Snack, Appetizer

Buthi kyaw

Bottle gourd fritters

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Coleslaw

Side, Snack, Appetizer

Coleslaw

Cabbage salad with coriander, mint, shallots, garlic, shrimp floss, fish sauce, lime juice, tamarind juice

Consommé

Side, Snack, Appetizer

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Crickets

Side, Snack, Appetizer

Crickets

Seasoned and fried

Curry puff

Side, Snack, Appetizer

Curry puff

Meat pie, made with chicken and potatoes, eggs, sardines, onions, yam

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Fruit

Side, Snack, Appetizer

Fruit

Bananas, dragonfruit, durian, guavas, jackfruit, lychee, mangoes, mangosteen, papaya, plum, pomegranate, pomelo, rambutan, sugar apple, watermelon

Haam choy

Side, Snack, Appetizer

Haam choy

Pickled mustrd greens

Htamane

Side, Snack, Appetizer

Htamane

Glutinous rice snack made with coconut, peanuts, sesame seeds, ginger, common on the full moon day of Tabodwe (တပို့တွဲ)

Htat taya

Side, Snack, Appetizer

Htat taya

Flaky multi-layered flatbread

Kawpyan

Side, Snack, Appetizer

Kawpyan

Spring roll, fresh or deep-fried

Khayan chin thi thoke

Side, Snack, Appetizer

Khayan chin thi thoke

Kyaw

Side, Snack, Appetizer

Kyaw

Vegetable fritters, made with beans, corn, gourd, mushrooms, onions, potato, banana

Lahpet

Side, Snack, Appetizer

Lahpet

Pickled or fermented tea leaves, used to make tea and used in lahpet thoke (tea leaf salad)

Maung jeut

Side, Snack, Appetizer

Maung jeut

Mont lin maya

Side, Snack, Appetizer

Mont lin maya

Pan-fried rice pancakes

Mont lone yay baw

Side, Snack, Appetizer

Mont lone yay baw

Sweet glutinous rice balls, commonly topped with grated coconut

Mont pyar thalet

Side, Snack, Appetizer

Mont pyar thalet

Savory rice flour pancake, made with chickpeas, coriander and spring onions

Nan bya

Side, Snack, Appetizer

Nan bya

Flatbread, serve with butter, pe byouk (boiled peas), curry

Ngapi

Side, Snack, Appetizer

Ngapi

Fermented fish or shrimp paste, though also made from soybeans, used in a variety of dishes

Ngapi daung

Side, Snack, Appetizer

Ngapi daung

Spicy condiment made of baked shrimp paste and green chilies

Ngapi gyaw

Side, Snack, Appetizer

Ngapi gyaw

Fried fish paste with dried shrimp, onions, garlic, chili peppers

Ngapi jet

Side, Snack, Appetizer

Ngapi jet

Cooked fermented fish or shrimp paste, for example, cut into cubes, cooked with dried shrimp, shallots, tomatoes, chilies, fish sauce, turmeric

Palata

Side, Snack, Appetizer

Palata

Flatbread, may be plain or stuffed, for example, with egg, mutton

Pickled lotus root

Side, Snack, Appetizer

Pickled lotus root

Pickled vegetables

Side, Snack, Appetizer

Pickled vegetables

Pon ye gyi

Side, Snack, Appetizer

Pon ye gyi

Fermented bean paste, used with pork, fish

Sai ua

Side, Snack, Appetizer

Sai ua

Spicy pork sausage from Chiang Mai, Thailand

Samusa

Side, Snack, Appetizer

Samusa

Soidon

Side, Snack, Appetizer

Soidon

Pickled bamboo shoots, bamboo shoots are pickled with leaves from garcinia pedunculata, a tropical fruit related to purple mangosteen

Tadka

Side, Snack, Appetizer

Tadka

The technique of tempering, or frying, spices in oil or ghee to increase the flavor of those spices

Tohu kyaw

Side, Snack, Appetizer

Tohu kyaw

Water spinach

Side, Snack, Appetizer

Water spinach

Wet tha dote htoe

Side, Snack, Appetizer

Wet tha dote htoe

Skewered pork offal cooked in a light soy sauce

Boerewors

Boerewors

Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies

Bread roll

Bread roll

Filled with eggs, cheese, meat, salad

Coffee

Coffee

Cappuccino, espresso, latte, mocha, iced, instant

Eggs

Eggs

Rusk

Rusk

Hard, dry biscuits, serve with coffee

Veldt

Veldt

Whole wheat bread with spices such as cinnamon, ginger and cloves

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Hertzoggie

Hertzoggie

Tart with a coconut, meringue and jam filling

Koeksister

Koeksister

Twisted or braided doughnut coated in syrup, different types, for example, Afrikaner and Cape Malay koeksisters

Malva pudding

Malva pudding

Sponge cake with apricot jam, serve with custard and/or ice cream

Melkkos

Melkkos

A spiced milk dessert or snack thickened with flour or sago, made with milk, cinnamon, cardamom, sugar, flour, top with butter and cinnamon sugar

Melktert

Melktert

Egg custard tart

Oliebol

Oliebol

Fried dough, doughnut, may contain dried fruit, topped with sugar

Pannekoek

Pannekoek

Sweet or savory crepe-like pancakes, rolled up and served with, for example, fruit, raisins, apples, candied ginger, bacon, cheese, smoked salmon

Poeding

Poeding

Pudding or dessert, many different kinds

Skuinskoek

Skuinskoek

Diagonal-shaped aniseed-flavored doughnuts

Amarula

Amarula

Marula fruit liqueur

Cactusblitz

Cactusblitz

Alcoholic beverage distilled from cacti

Camelthorn

Camelthorn

Clausthaler

Clausthaler

Non-alcoholic beer

Coffee

Coffee

Cappuccino, espresso, latte, mocha, iced, instant

Copper & Coal Distillery gin

Copper & Coal Distillery gin

Copper & Coal Distillery vodka

Copper & Coal Distillery vodka

DAS Pilsner

DAS Pilsner

Mataku

Mataku

Watermelon wine

Namgin

Namgin

Neuras Namib

Neuras Namib

Oshikundu

Oshikundu

Drink made from fermented pearl millet (mahangu)

Stillhouse Atlantic gin

Stillhouse Atlantic gin

Tafel Lager

Tafel Lager

Urbock

Urbock

Windhoek

Windhoek

Windhoek Lager

Windhoek Lager

Wine

Wine

Afvalle

Afvalle

Offal, for example, stewed, curried

Beef

Beef

Grilled, stewed, dried, sausage

Bobotie

Bobotie

Minced meat with spices, curry powder, herbs, dried fruit, topped with a savory custard

Braai

Braai

A barbecue get together, a national pastime where any number of meats and sausages are grilled

Braaibroodjie

Braaibroodjie

Grilled sandwich

Bunny chow

Bunny chow

Hollowed out quarter loaf of bread filled with a spicy meat and/or vegetable curry

Chicken

Chicken

Grilled, stewed, curried

Crocodile

Crocodile

Deer

Deer

Eisbein

Eisbein

Boiled salt-cured pork knuckle, serve with mashed potatoes and sauerkraut

Fish

Fish

Goat

Goat

Guineafowl

Guineafowl

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