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80587 Dishes

Gundruk and sinki soup

Gundruk and sinki soup

Soup with fermented greens (e.g., cauliflower, mustard, radish) and radish tap roots

Gundruk ko jhol

Gundruk ko jhol

Gundruk soup, soup made with fermented leafy vegetable greens

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Jaulo

Jaulo

Rice with lentils, beans, spices

Jhol

Jhol

Curried fish, meat, vegetables, potatoes, serve with rice

Kachilaa

Kachilaa

Raw marinated minced water buffalo meat

Khasi ko masu

Khasi ko masu

Goat or mutton curry

Khichdi

Khichdi

Rice and lentils

Kinema ko jhol

Kinema ko jhol

Fermented soybean soup/curry, serve with rice

Kukhura ko masu

Kukhura ko masu

Kwati

Kwati

Soup made with nine types of sprouted beans, common during the festival of Gun Punhi

Laping

Laping

Spicy cold mung bean noodle soup

Machher jhol

Machher jhol

Spicy fish curry

Makai bhatmas

Makai bhatmas

Corn and soybeans

Masaura curry

Masaura curry

Fermented black gram and vegetable curry

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Pakku

Pakku

Curried goat or mutton kebab, serve with rice or sel roti

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Phagshapa

Phagshapa

Stewed strips of pork with radish, onions, chili peppers

Pokhemma

Pokhemma

Pukala

Pukala

Boiled and fried water buffalo offal, made with liver, kindey, intestines, spleen, pancreas

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Saag

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Samay baji

Samay baji

An assortment of several dishes such as baji (beaten rice), chatamari, meat, soybeans, saag (greens), ginger, potatoes, beans, ayla (alcohol)

Samosa

Samosa

Sanyakhuna

Sanyakhuna

Spicy jellied meat with fish

Sekuwa

Sekuwa

Skewered and grilled meat, fish, shrimp, water buffalo, goat, lamb, pork, chicken

Sishnu soup

Sishnu soup

Nettle leaves soup

Taas

Taas

Stir fried lamb, mutton or chicken with cumin, coriander, chili peppers, turmeric, garlic, ginger

Takha

Takha

Jellied water buffalo

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tarkari

Tarkari

Spicy vegetable curry

Thenthuk

Thenthuk

Spicy hand-pulled noodle soup with meat, vegetables, beans, peas

Thukpa

Thukpa

Tibetan noodle soup

Til ko alu

Til ko alu

Potato chunks cooked with onion, chili peppers and sesame seeds

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Aloo ko achar

Side, Snack, Appetizer

Aloo ko achar

Potatoes, boiled and cubed, mixed with lemon juice, herbs and spices

Aloo paratha

Side, Snack, Appetizer

Aloo paratha

Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices

Aloo paratha

Side, Snack, Appetizer

Aloo paratha

Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices

Amala

Side, Snack, Appetizer

Amala

A type of fruit in Nepal

Amchoor

Side, Snack, Appetizer

Amchoor

Dried mango powder, made from sun-dried green mangoes and used as a souring agent in pickles, chutneys, samosas, pakoras, marinades, curries

Bara

Side, Snack, Appetizer

Bara

Fritters made with gram flour, onions and chilies

Bharta

Side, Snack, Appetizer

Bharta

Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit

Bhatmas sadeko

Side, Snack, Appetizer

Bhatmas sadeko

Soybean salad, made with garlic, ginger, chili peppers, lime juice, tomatoes, onion

Bhatoora

Side, Snack, Appetizer

Bhatoora

Deep-fried wheat flour dough

Black soybeans

Side, Snack, Appetizer

Black soybeans

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Chataamari

Side, Snack, Appetizer

Chataamari

Rice crepes, commonly topped with or stuffed with egg, minced buffalo or chicken (keema), tomatoes, onions, herbs, spices

Chatpate

Side, Snack, Appetizer

Chatpate

Snack mixture of puffed rice, chickpeas, hot chilies, peanuts, spices, cilantro, tomatoes, onions, cucumbers

Chhurpi

Side, Snack, Appetizer

Chhurpi

Fermented cheese made from the milk of cows, goats or yaks, similar to ricotta, may be fresh, dried, used in stews

Choila

Side, Snack, Appetizer

Choila

Water buffalo seasoned with chili peppers, garlic, ginger, turmeric, fenugreek, though chicken, lamb, duck are also used, serve with baji/chiura

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Dahi bara

Side, Snack, Appetizer

Dahi bara

Fried lentil dumplings, commonly served in yogurt curry with potatoes (dahi bara aloo dum (dahibara aloodum, dahi vada with dum aloo)

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

English mustard

Side, Snack, Appetizer

English mustard

A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water

Flower of Rajya

Side, Snack, Appetizer

Flower of Rajya

Firm yak milk cheese

Golfuki

Side, Snack, Appetizer

Golfuki

Gundruk

Side, Snack, Appetizer

Gundruk

Fermented leafy green vegetables, for example, cauliflower, radish, mustard leaf, used in curries, pickles and soups

Gwaramari

Side, Snack, Appetizer

Gwaramari

Savory fritters

Kachori

Side, Snack, Appetizer

Kachori

Fried pastry filled with beans, peas, onions

Kafal

Side, Snack, Appetizer

Kafal

Bay berry, a mildly sour fruit, eaten fresh, with salt

Khalpi achar

Side, Snack, Appetizer

Khalpi achar

Cucumber pickle, made with bhadaure kankro cucumbers (भदौरे काँक्रो)

Khapse

Side, Snack, Appetizer

Khapse

Deep-fried pastry, made into many different shapes such as braids or twists, donkey ears, serve with coffee or tea

Khoya

Side, Snack, Appetizer

Khoya

Dairy product similar in texture to ricotta

Khuwa

Side, Snack, Appetizer

Khuwa

Milk solids, reduced and thickened milk, used as a filling in yomari and momos, in barfi

Kinema

Side, Snack, Appetizer

Kinema

Fermented soybean food

Kodoko roti

Side, Snack, Appetizer

Kodoko roti

Finger millet flatbread

Masaura

Side, Snack, Appetizer

Masaura

Sun-dried or fried balls of lentils mixed with mango, cassava, yam, spinach, cauliflower, potatoes, used in curries

Mesu

Side, Snack, Appetizer

Mesu

Fermented bamboo shoot pickle

Momos chutney

Side, Snack, Appetizer

Momos chutney

Dipping sauces for momos, for example, red chilli chutney, spicy tomato chutney, white sauce, sour and tangy

Mula ko achar

Side, Snack, Appetizer

Mula ko achar

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Panipuri

Side, Snack, Appetizer

Panipuri

Hollow puri, filled with a variety of fillings

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Phapar ko roti

Side, Snack, Appetizer

Phapar ko roti

Buckwheat flatbread baked between banana leaves, serve with achar (pickles)

Poko

Side, Snack, Appetizer

Poko

Press cake

Side, Snack, Appetizer

Press cake

Solids that remain after pressing Persian walnuts, though mostly used as animal feed (fodder) or as fuel in other parts of the world

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Sapu mhicha

Side, Snack, Appetizer

Sapu mhicha

Buffalo leaf tripe stuffed with bone marrow

Sattu

Side, Snack, Appetizer

Sattu

A dry flour mixture of ground pulses and cereals, used in a number of dishes, as a beverage

Sel roti

Side, Snack, Appetizer

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Shosha

Side, Snack, Appetizer

Shosha

Pungent goat or yak cheese

Sinki

Side, Snack, Appetizer

Sinki

Fermented radish tap roots, used with curries, pickles and soups

Sisnu

Side, Snack, Appetizer

Sisnu

Nettles, nettle greens

Sukuti

Side, Snack, Appetizer

Sukuti

Seasoned and dried meat such as water buffalo, mutton, lamb, goat, duck, fish

Syabaji

Side, Snack, Appetizer

Syabaji

Puffed chiura/baji (beaten rice), made by roasting chiura in sand

Tama

Side, Snack, Appetizer

Tama

Fermented bamboo shoots, used in curries

Tingmo

Side, Snack, Appetizer

Tingmo

Steamed twisted bread or buns

Avocado toast

Avocado toast

Baghrir

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Beschuit

Beschuit

Round rusks (toasted bread)

Boerenomelet

Boerenomelet

Farmer's omelette, made with vegetables, cheese, meat

Bread

Bread

Serve with cold cuts, cheese, butter and hagelslag (chocolate sprinkles), jam, boiled egg, coffee

Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

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