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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Peanut sauce
Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)
Side, Snack, Appetizer
Penyaram
Fried rice flour cake made with pandan
Side, Snack, Appetizer
Percik
Spicy sauce made with chili peppers, coconut milk, palm sugar, tamarind, lemongrass, galangal, used in ayam percik (coconut spiced chicken)
Side, Snack, Appetizer
Peri peri
Chili peppers or chili pepper sauce, used with chicken, prawns
Side, Snack, Appetizer
Pie tee
Top hats, pastry shells filled with a savory shrimp and vegetable mixture
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Plum sauce
A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar
Side, Snack, Appetizer
Ponzu
Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu
Side, Snack, Appetizer
Popcorn
Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese
Side, Snack, Appetizer
Popiah
Spring roll, fresh or deep-fried, large or small, filled with a variety of vegetables, Chinese sausage, tofu, peanuts, bean sprouts
Side, Snack, Appetizer
Potato
Side, Snack, Appetizer
Pulut panggang
Grilled or roasted glutinous rice snacks filled with prawns, beef floss, similar to kelupis except grilled, not steamed, inside banana leaves
Side, Snack, Appetizer
Puri
Unleavened deep-fried bread, typically served with a curry
Side, Snack, Appetizer
Puto
Steamed rice cakes, some variations use cassava or wheat flour
Side, Snack, Appetizer
Raita
Yogurt dip made with cucumbers and mint
Side, Snack, Appetizer
Rasam powder
Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup
Side, Snack, Appetizer
Rempah
Spicy chili pepper paste made with chili peppers, garlic, shallots, turmeric, tamarind, used with many dishes, for example, beef rendang, babi pongteh
Side, Snack, Appetizer
Rempeyek
Large deep-fried savory crackers or flatbread, made with peanuts, anchovies, dried shrimp, lentils
Side, Snack, Appetizer
Rissole
Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables
Side, Snack, Appetizer
Roasted peanuts
Side, Snack, Appetizer
Rojak
Spicy fruit and vegetable salad, made with a dressing of palm sugar, peanuts and chilies
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Roti canai
Flaky flatbread, typically served with and dipped in curry
Side, Snack, Appetizer
Roti jala
Crepe with a net-like formation, fold and serve with, for example, curry
Side, Snack, Appetizer
Roti paun
Little butter buns, Portuguese style bread rolls, may be filled with red bean paste
Side, Snack, Appetizer
Rousong
Dried and shredded meat or fish, a common topping or filling in many dishes, buns
Side, Snack, Appetizer
Rusk
Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
Sago balls
Crunchy ball-shaped sago snack, serve with fruit
Side, Snack, Appetizer
Sago grubs
Boiled, then roasted after feeding on coconut for one night
Side, Snack, Appetizer
Salad
There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese
Side, Snack, Appetizer
Salad cream
A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes
Side, Snack, Appetizer
Sambal
Side, Snack, Appetizer
Sambal bakso
Chili sauce with sugar, salt and vinegar, commonly served with meatball soup (bakso kuah)
Side, Snack, Appetizer
Sambal bawang
Chili sauce with shallots, garlic
Side, Snack, Appetizer
Sambal belacan
Spicy chili sauce with belacan (shrimp paste), a condiment
Side, Snack, Appetizer
Sambal cincalok
Made with cincalok, shallots, chili peppers, lime juice, serve with rice, fish, chicken
Trends coming soon
Side, Snack, Appetizer
Sambal matah
Raw chili paste with shallots, garlic, ginger, lemongrass, lemon juice, kaffir lime leaves
Side, Snack, Appetizer
Sambal oelek
Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups
Side, Snack, Appetizer
Sambal soto
Chili sauce commonly served with soup
Side, Snack, Appetizer
Sambal terasi
Shrimp paste with chili peppers
Side, Snack, Appetizer
Samosa
Meat pie
Side, Snack, Appetizer
Sarawak black pepper
Side, Snack, Appetizer
Satar
Mixture of fish, coconut and aromatics wrapped inside banana leaves and grilled
Side, Snack, Appetizer
Sauce Chasseur
Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added
Side, Snack, Appetizer
Sesame dressing
Salad dressing made with mayonnaise, rice vinegar, ground sesame seeds, soy sauce, sesame oil, sugar, salt
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Sesame sauce
Sesame dipping sauce, several variations
Side, Snack, Appetizer
Sesame sticks
Deep-fried rice sticks coated with sesame seeds
Side, Snack, Appetizer
Shumai
Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings
Side, Snack, Appetizer
Siew pau
Baked or steamed bun filled with barbecue pork or chicken and green pea filling
Side, Snack, Appetizer
Silver needle noodles
Short fat noodles with pointed ends, used in stir fries, soups or stews
Side, Snack, Appetizer
Sinki
Fermented radish tap roots, used with curries, pickles and soups
Side, Snack, Appetizer
Som tam
Spicy green papaya salad, may also contain salted crab, smoked fish, serve with steamed rice, grilled meat
Side, Snack, Appetizer
Soy egg
Hard boiled egg marinated in soy sauce
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Sriracha
Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt
Side, Snack, Appetizer
Ssamjang
Spicy dipping sauce for grilled meat, made with fermented soybean paste, chili peppers, garlic, onions, sesame seeds
Side, Snack, Appetizer
Steak sauce
Savory sauce or condiment made for beef steak
Side, Snack, Appetizer
Steamed eggs
Egg custard, can be savory or sweet
Side, Snack, Appetizer
Suka
Sweet and spicy dipping sauce made with vinegar, fish sauce, sugar, ginger, garlic, chili peppers, onion, used as a dip for bagnet (deep fried pork belly)
Side, Snack, Appetizer
Sushi rice
Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi
Side, Snack, Appetizer
Sushi vinegar
Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi
Side, Snack, Appetizer
Tahini
Sesame seed dip
Side, Snack, Appetizer
Tapai ubi
Fermented cassava (tapioca)
Side, Snack, Appetizer
Tapas
Appetizers, can be savory, spicy, sweet, many different types
Side, Snack, Appetizer
Taro cake
Side, Snack, Appetizer
Tea egg
Hard boiled eggs infused with flavors from tea, spices, soy sauce, hard boiled eggs have their shells cracked, and are then boiled again in, for example, tea, soy sauce, spices
Side, Snack, Appetizer
Tebaloi
Sago and coconut snack, made into thin sheets using sago flour, grated coconut, sugar and eggs, serve with coffee and tea
Side, Snack, Appetizer
Tempoyak
Salted and fermented durian, typically eaten as a condiment or used to flavor dishes, fish, sambal
Side, Snack, Appetizer
Teriyaki sauce
Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables
Side, Snack, Appetizer
Tianmian sauce
Sauce made with fermented wheat flour, used with peking duck, jajangmyeon, raw scallions, chuan (kebabs)
Side, Snack, Appetizer
Tokneneng
Hard boiled chicken or duck eggs that are coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the quail egg version of this snack is called kwek-kwek
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Tompek
Grated and fried tapioca, serve with relish, vegetables, fish
Side, Snack, Appetizer
Turnip cake
Chinese radish and rice flour cake
Side, Snack, Appetizer
Vada
Lentil fritters
Side, Snack, Appetizer
Vanilla sauce
Side, Snack, Appetizer
Vinaigrette
Oil and vinegar salad dressing or sauce
Side, Snack, Appetizer
Wasabi
Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks
Side, Snack, Appetizer
Wholemeal bread
Whole wheat bread
Side, Snack, Appetizer
Worcestershire sauce
Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces
Side, Snack, Appetizer
XO sauce
Spicy sauce made with chili peppers, dried scallops, Jinhua ham, dried shrimp, shallots garlic and oil, serve with rice, noodles, seafood, stir fries, vegetables
Side, Snack, Appetizer
Yellow mustard
Condiment made with mustard seeds, vinegar, turmeric, spices, salt, a condiment for burgers, fries, sandwiches, used in salad dressings, dips, many different recipes
Side, Snack, Appetizer
Zhi ma jiang
Sesame paste, made with roasted sesame seeds, used in noodles, dipping sauces, dressings
Breakfast
Barabo mashuni
Pumpkin and tuna salad with coconut, chili peppers, onion and lemon juice
Breakfast
Boshi mashuni
Spicy banana flower salad with coconut
Breakfast
Kalhu sai
Breakfast
Kedgeree
Dish of haddock, tuna or salmon, rice, egg, parsley, curry powder, butter or cream
Breakfast
Kiru sai
Breakfast
Mas riha
Fish curry, for example, tuna, serve with rice or roshi (flatbread)
Breakfast
Masala sai
Tea
Breakfast
Mashuni
Smoked and flaked tuna with grated coconut, chili peppers, onions, may also contain greens, serve with roshi flatbread
Breakfast
Roshi
Flatbread
Dessert, Sweet
Addu bendi
Sausage-shaped confection made with grated coconut, coconut syrup and jasmine water
Dessert, Sweet
Aluvi boakibaa
Cassava and coconut cake
Dessert, Sweet
Aveli
Sweet mixture of grated coconut, bananas and aveli
Dessert, Sweet
Baked chocolate pudding
Chocolate pudding cake
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