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80587 Dishes

Pecel

Pecel

Vegetable salad with a peanut sauce

Pecel lele

Pecel lele

Deep-fried whole halibut catfish, commonly served with sambal, rice, tempeh

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Perut ikan

Perut ikan

Spicy pickled fish belly and vegetable curry

Pinasakan sada

Pinasakan sada

Basung fish with takob akob fruit

Pindang

Pindang

A method of preserving ingredients by boiling them in salt and spices, used with fish, seafood, tuna, eggs (pindang telur, telur pindang), beef

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Poon choi

Poon choi

A large one-pot dish consisting of a large bowl or basin layered with pork, duck, chicken, seafood, bean curd, vegetables, mushrooms

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pork curry

Pork curry

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Pumpkin soup

Pumpkin soup

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rawon

Rawon

Beef stew with fermented keluak/kluwak nuts, serve with rice, sambal

Rendang

Rendang

Simmered beef, chicken or lamb, made with spices such as cinnamon, cardamom, star anise, garlic, shallots, coconut

Rice

Rice

Roast beef

Roast beef

Roast chicken

Roast chicken

Roast goose

Roast goose

Roti john

Roti john

Omelette sandwich made with egg, grilled minced meat, onion, condiments like chili sauce, mayonnaise, ketchup, barbecue sauce, on baguette bread

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Sambal ikan

Sambal ikan

Fish with spicy tamarind sauce, for example, sambal ikan bilis is made with anchovies

Sambal sotong

Sambal sotong

Squid in chili paste

Sambal terong

Sambal terong

Eggplant topped with chili pepper sauce

Sambal udang

Sambal udang

Prawns in chili paste flavored with prawn paste and tamarind

Sang har mee

Sang har mee

Freshwater prawns and noodles

Sapo tahu

Sapo tahu

Stir fried tofu with vegetables, chicken, seafood, serve in a clay pot and with rice

Sarawak laksa

Sarawak laksa

Rice noodles in a coconut soup with chicken, prawns, omelette, bean sprouts, coriander, herbs, spices

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Satay

Satay

Skewered and grilled meats, vegetables, typically served with a sauce, for example, chicken, beef (padang), goat (kambing), pork, fish, vegetarian, eggs

Satay celup

Satay celup

Skewered meat, seafood and vegetables are dunking into a hot boiling pot of satay gravy

Sate ayam

Sate ayam

Skewered and grilled chicken, serve with peanut sauce, chili sauce

Sate daging

Sate daging

Skewered and grilled beef, serve with peanut sauce, chili sauce

Sate kambing

Sate kambing

Goat, lamb or mutton satay, skewered and grilled goat, lamb or mutton

Sate padang

Sate padang

Skewered beef and offal, serve with a sauce made with turmeric, lemongrass, chili peppers and spices

Sayur asem

Sayur asem

Tamarind soup with vegetables

Sayur lodeh

Sayur lodeh

Vegetable curry, may also contain lontong (lontong sayur lodeh)

Shabu shabu

Shabu shabu

Hot pot cooking of thinly sliced meats and vegetables using a clear broth, serve with dipping sauces

Shui zhu yu

Shui zhu yu

Poached fish in spicy broth with chili peppers, vegetables, mushrooms

Siew yuk

Siew yuk

Crispy roast pork belly

Sinalau bakas

Sinalau bakas

Grilled wild boar meat

Som tam

Som tam

Spicy green papaya salad, may also contain salted crab, smoked fish, serve with steamed rice, grilled meat

Soto mie

Soto mie

Noodle soup with chicken, beef

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steamboat

Steamboat

Cook your own fish, meat and vegetables in boiling broth, dipping sauces

Steamed fish

Steamed fish

Stir fried tomato and scrambled eggs

Stir fried tomato and scrambled eggs

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sup ekor

Sup ekor

Sup kambing

Sup kambing

Mutton, goat, or lamb soup with vegetables

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tahu goreng

Tahu goreng

Crispy fried tofu, serve with rice, vegetables, bean sprouts, topped with a spicy sauce

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tauge ayam

Tauge ayam

Bean sprouts chicken

Tauge goreng

Tauge goreng

Stir fried bean sprouts with tofu, rice cake, noodles, chili sauce

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Umai

Umai

Raw fish or seafood marinated in lime juice with onions, chili peppers, peanuts, shallots, garlic

Winter melon soup

Winter melon soup

Soup made with winter melon, a type of squash

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Xiao long bao

Xiao long bao

Steamed soup dumplings

Yam rice

Yam rice

Mixed rice, made with taro, chicken, Chinese sausage, dried prawns, mushrooms

Yong tau foo

Yong tau foo

Tofu and vegetables stuffed with minced meat, fish, then fried, may be added to a broth to make a hearty soup called clay pot yong tau foo

Yusheng

Yusheng

Raw fish salad, made with strips of raw fish, vegetables and sauces and condiments

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Acar

Side, Snack, Appetizer

Acar

Spicy pickled vegetables

Acar buah

Side, Snack, Appetizer

Acar buah

Spicy mixed fruit pickle, pickled dried and preserved fruit

Acar timun

Side, Snack, Appetizer

Acar timun

Pickled cucumber and vegetable salad

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Adai

Side, Snack, Appetizer

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Akok

Side, Snack, Appetizer

Akok

Deep-fried snack made with wheat flour, eggs, sugar, coconut milk and pandan leaves, similar to a coconut milk custard

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Amplang

Side, Snack, Appetizer

Amplang

Fish cracker snacks

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacang

Side, Snack, Appetizer

Bacang

Triangular glutinous rice dumplings filled with meat, beans, mushrooms, vegetables, wrapped in bamboo leaves and cooked

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bakkwa

Side, Snack, Appetizer

Bakkwa

Pork jerky, made from minced or thinly sliced pork

Balut

Side, Snack, Appetizer

Balut

Fertilized duck egg with a duck embryo

Basmati

Side, Snack, Appetizer

Basmati

Belacan

Side, Snack, Appetizer

Belacan

Shrimp paste condiment

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brem

Side, Snack, Appetizer

Brem

Two types: Brem padat is a solid cake and is a snack, Brem cair is a rice wine alcoholic beverage

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brown mustard

Side, Snack, Appetizer

Brown mustard

Brown sauce

Side, Snack, Appetizer

Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

Budu

Side, Snack, Appetizer

Budu

Fish sauce, made by fermenting anchovies in salt for up to 200 days, used with fish, rice, raw vegetables

Burasa

Side, Snack, Appetizer

Burasa

Rice and coconut milk dumpling, steamed in banana leaves

Cacah

Side, Snack, Appetizer

Cacah

Side dishes or dipping sauces that are commonly served with ambuyat (sago porridge), for example, ikan rumahan (tamarind mackerel), belutak (sausages), cacah binjai , daging kunyit (turmeric beef), udang rabus (steamed prawns)

Caramel popcorn

Side, Snack, Appetizer

Caramel popcorn

Popcorn covered in caramel, may also contain peanuts, pecans

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