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80587 Dishes

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry laksa

Curry laksa

Curried coconut noodle soup with shrimp, tofu puffs, fish balls, hard boiled eggs, rempah (spice paste), cucumber

Curry rice

Curry rice

Daging goreng kunyit

Daging goreng kunyit

Dal roti

Dal roti

Either lentil soup served with flatbread or flatbread made with lentils

Daun ubi tumbuk

Daun ubi tumbuk

Curry made with pounded cassava or sweet potato leaves and coconut milk

Devil's curry

Devil's curry

A very spicy curry dish, created by Portuguese in Malacca, now a part of Malaysia

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Duck rice

Duck rice

Duck with a dark sweet or savory gravy/sauce and rice

Economy rice

Economy rice

White steamed rice with any number of meats, vegetables, bean curd, eggs, and side dishes

Egg drop soup

Egg drop soup

Chicken broth with beaten eggs and, for example, tofu, scallions

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

French onion soup

French onion soup

Fried chicken

Fried chicken

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Gepuk

Gepuk

Slow-cooked beef is smashed to tenderize it, then stir fried

Ghee rice

Ghee rice

Rice with ghee, spices, raisins, nuts

Gu lu rou

Gu lu rou

Sweet and sour pork

Gulai

Gulai

Curry, made with beef, goat, poultry, lamb, fish, seafood, vegetables

Gulai ayam

Gulai ayam

Gulai daging

Gulai daging

Gulai kambing

Gulai kambing

Gulai kepala ikan

Gulai kepala ikan

Fish head curry

Gulai tumis

Gulai tumis

Hot and sour fish curry

Hainanese chicken rice

Hainanese chicken rice

Hakka mee

Hakka mee

Noodles with minced pork

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hokkien mee

Hokkien mee

Egg noodles are either stir fried or in a spicy prawn soup, there are three distinct types of Hokkien mee: Penang hae mee from Malaysia, Singapore hae mee (hokkien prawn mee), Hokkien char mee (hokkien fried noodles, 福建炒麵) from Malaysia

Hor fun

Hor fun

Flat rice stir fried noodles with vegetables, mushrooms, beef, pork, chicken, fish, prawns, seafood

Ikan bakar

Ikan bakar

Spicy grilled fish, serve with a sambal sauce

Ikan goreng

Ikan goreng

Jajangmyeon

Jajangmyeon

Noodles topped with bean sauce, pork and vegetables

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Jiu hu char

Jiu hu char

Stir fried cuttlefish with pork, jicama, carrots, onions, mushrooms

Kam heong

Kam heong

Stir fry sauce made with curry powder, bird's eye chilis, dried shrimp, curry leaves, oyster sauce, used with stir fried prawns, chicken, clams, crab, squid

Kangkong stir fry

Kangkong stir fry

Stir fried kangkong, water spinach

Kari

Kari

Curry, made with chicken, beef, vegetables, fish, seafood

Kari ayam

Kari ayam

Koay teow th'ng

Koay teow th'ng

Rice noodle soup, made with duck, pork, fish cake, chicken, offal

Kolo mee

Kolo mee

Noodles with minced pork, grilled pork, peanut oil, vinegar, spring onions, fish sauce

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kung pao chicken

Kung pao chicken

Spicy stir fried chicken and peanuts

Kway chap

Kway chap

Pork offal soup with rice noodles, hard boiled eggs, tofu, spices, soy sauce

Kwetiau goreng

Kwetiau goreng

Stir fried wide rice noodles with eggs, meat, vegetables

Laba congee

Laba congee

A ceremonial porridge made with glutinous rice, black rice, barley, beans, dried fruit, common on the eighth day of the twelfth month of the Chinese calendar

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Laksa lemak

Laksa lemak

Spicy noodle soup with coconut milk and fish

Laksam

Laksam

Wide, rolled noodles, commonly served with fish and coconut curry

Lam mee

Lam mee

Long yellow noodles with prawns, chicken, beef, commonly served at birthdays

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lemon chicken

Lemon chicken

Lo bah png

Lo bah png

Marinated and braised ground pork with rice

Lo mai fan

Lo mai fan

Savory steamed glutinous rice, sticky rice with ribs, sausage

Lo mai gai

Lo mai gai

Glutinous rice with chicken, pork, sausage, steamed in a lotus leaf, eat with chili sauce

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Lobster

Lobster

Lok lok

Lok lok

Hot pot (steamboat) style foods of skewered beef, pork, chicken, pork belly, seafood, offal, vegetables

Lontong

Lontong

Compressed rice cake steamed inside banana leaves, commonly served with curries, soup, in Singapore, lontong refers to the dish of rice cake in meat/vegetable curry

Trends coming soon

Lor bak

Lor bak

Deep-fried bean curd skin that is filled with various meats, vegetables, and five spice

Lor mee

Lor mee

Braised thick flat noodles in a starchy gravy with pork, hard boiled eggs, fish cake, chicken, pork dumplings, seafood

Lotus root soup

Lotus root soup

Lotus root soup with pork ribs

Macaroni and cheese

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Maggi goreng

Maggi goreng

Stir fried Maggi brand instant noodles with vegetables, eggs, tofu, meat, seafood

Mala xiang guo

Mala xiang guo

Spicy stir fried meats, seafood, intestines, cabbage, vegetables, lotus roots, herbs and spices

Marmite chicken

Marmite chicken

Masak lemak cili padi

Masak lemak cili padi

Smoked meat in a coconut curry with turmeric, shallots, cili padi and lemongrass

Trends coming soon

Mee bandung

Mee bandung

Noodle and egg soup with spices, shrimp paste, dried shrimp and, for example, meat, fish cakes, shrimp, vegetables

Mee goreng

Mee goreng

Stir fried noodles with, for example, vegetables, meat, egg, sambal

Mee hailam

Mee hailam

Stir fried egg noodles with meat, seafood, vegetables with a dark soy sauce and calamansi lime

Mee pok

Mee pok

Flat noodles in a sauce or in a soup with meat and vegetables, fish balls, mushrooms, dumplings

Mee rebus

Mee rebus

Noodles in a thick sweet potato gravy with egg, shrimp, potato, onions, tofu

Mee siam

Mee siam

Thin rice vermicelli with a spicy, sweet and sour gravy with, for example, tofu, hard boiled eggs, shrimp

Mee soto

Mee soto

Noodle soup with beef, tripe, chicken, cabbage, shallots

Mee suah

Mee suah

Wheat flour noodles, used in many dishes, for example, soup, stir fried, fish, meat, omelette

Mui choy kau yoke

Mui choy kau yoke

Preserved mustard greens with pork belly

Murtabak

Murtabak

Stuffed omelette pancake or pan-fried bread, filled with minced meat (beef, chicken, mutton), egg, onion, garlic, dip in curry or dhal cha (vegetarian curry), serve with teh tarik

Nasi bakar

Nasi bakar

Grilled rice, a mixture of steamed rice, spices, meat, tofu, fish, eggs, chicken, beef, wrapped in banana leaves and grilled

Nasi campur

Nasi campur

White rice served with a number of side dishes, meats, vegetables, seafood, eggs

Nasi dagang

Nasi dagang

Steamed coconut rice, fish curry, pickled vegetables

Nasi goreng

Nasi goreng

Fried rice with vegetables, chicken, prawns, egg, stink beans

Nasi goreng pattaya

Nasi goreng pattaya

Egg omelette stuffed with fried rice

Nasi kandar

Nasi kandar

A meal of steamed rice served with curry, fried meat, vegetable side dishes

Nasi kerabu

Nasi kerabu

Rice colored blue from butterfly pea flowers (teland flowers)

Nasi kucing

Nasi kucing

Rice, sambal, fish and tempeh, wrapped and steamed in banana leaves, nasi kucing means cat rice, meaning that portion sizes are enough to feed a cat

Nasi kuning

Nasi kuning

Yellow turmeric rice cooked with coconut milk

Nasi lemak

Nasi lemak

Rice steamed with coconut milk and pandan leaves, served with fried chicken and a hard boiled egg

Nasi padang

Nasi padang

A multi-dish meal of rice with several side dishes, for example, curries, meat, seafood, vegetables, greens, fish

Nasi tumpeng

Nasi tumpeng

Cone-shaped turmeric rice, commonly served with assorted side dishes

Trends coming soon

Nasi ulam

Nasi ulam

Steamed rice mixed with herbs

Ngiu chap

Ngiu chap

Mixed beef and noodle soup, made with sliced beef, brisket, meatballs, tendon, liver, tripe, offal, sirloin

Niu rou mian

Niu rou mian

Spicy braised beef noodle soup

Opor ayam

Opor ayam

Braised chicken and coconut milk curry

Oyster omelette

Oyster omelette

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pan mee

Pan mee

Soup with vegetables, egg noodles, meats, anchovies

Pasembur

Pasembur

Seafood and vegetable salad, made with fried prawns, squid, octopus, vegetables, tofu, fritters, bean sprouts, cucumber, hard boiled eggs, sweet potatoes, topped with a sweet peanut sauce

Peanut soup

Peanut soup

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