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Mashuni

Smoked and flaked tuna with grated coconut, chili peppers, onions, may also contain greens, serve with roshi flatbread

Source: Wikipedia

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Recipes

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Mashuni Recipe - Maldives Cook

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Barabo Mas Huni | Lonumedhu

Don’t you just love a good ‘Mas huni’ for breakfast? Here we have the recipe for one of our favourites...

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Bashi Mashuni ( Eggplant and Tuna Sambal)

My sons hate eggplants, I have tried frying eggplants with bread crumbs or making.....

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Kopee Faiy Mashuni

Kopee faiy is a type of leaf that is used in Maldivian cooking, it's mostly used to make salads and as a vegetable for fish sambal like t.....

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Muranga Fai Mashuni ( Tuna and Morainga leaves Sambal)

The Morainga tree in our yard has been there forever. As a child, I was literally forced to eat the leaves, which I hated back then, as.....

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Baraboa Mas-huni ( Pumpkin and Tuna Sambol)

When growing up I hated pumpkin. Although nowadays I have started to enjoy it. My hubby teases me a lot because of it , as I once told him .....

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How to Make Mashuni – Hummingbird Travel

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Maldivian Breakfast (Mas Huni) | Saveur

Test kitchen Director Farideh Sadeghin discovered this simple dish while traveling through the Maldives; fresh cooked tuna is ideal, tuna packed in water works, too...

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Mas Huni - Authentic Recipe from the Maldives | 196 flavors

Mas huni, made with dried tuna (umbalakada) and coconut, is the typical Maldivian breakfast. It is eaten with hot huni roshi, the Dhivehi version of the famous chapati consumed in India, Pakistan, Nepal, Sri Lanka, Bangladesh, Indonesia, Singapore, and...

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Maldivian recipe for mashuni - Nomadic Boys

Try our simple recipe for Maldivian mashuni: shredded coconut with tuna and onions eaten for breakfast in the Maldives and served with roshi...

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Kopee Faiy Mashuni Recipe - Maldives Cook

Kopee Faiy Mashuni...

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Barabo (Pumpkin) Mashuni Recipe - Maldives Cook

Barabo (Pumpkin) Mashuni...

Associated Dishes

Roshi

Kalhu sai

Kedgeree

Kiru sai