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80587 Dishes

Masghati

Masghati

Starch fudge, soft starch confections made with rose water, pistachios, saffron, cardamom, sugar

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Muhallebi

Muhallebi

Milk pudding, made with rice, sugar and milk

Naan berenji

Naan berenji

Rice flour cookies, may be topped with poppy seeds or pistachios

Nan-e nokhodchi

Nan-e nokhodchi

Chickpea flour cookies with cardamom and pistachios

Noon khamei

Noon khamei

Palda

Palda

Sweet wheat starch custard

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pashmak

Pashmak

Persian cotton candy, candy floss, eaten on its own or added to sweets or desserts

Persian love cake

Persian love cake

Cake with saffron, rose water, orange blossom water, cardamom

Pirashki

Pirashki

Sweet or savory pie, filled with, cream, meat, potatoes

Poolaki

Poolaki

Hard candy made with sesame seeds and saffron

Qottab

Qottab

Deep-fried almond-filled pastry, topped with powdered sugar

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Rollet cake

Rollet cake

Sponge cake roll filled with whipped cream, jam, icing

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Samanoo

Samanoo

Sweet germinated wheat paste

Sheer yakh

Sheer yakh

Shir berenj

Shir berenj

Shirini keshmeshi

Shirini keshmeshi

Shirini latifeh

Shirini latifeh

Small cookie- or taco-shaped pastries filled with whipped cream flavored with vanilla, rose water

Shirini morabaii

Shirini morabaii

Butter cookies filled with apricot jam and topped with pistachios

Shirini Napoleoni

Shirini Napoleoni

Pastry filled with pastry cream

Shirini nargili

Shirini nargili

Coconut macaroons

Sholeh zard

Sholeh zard

Saffron rice pudding

Sohan

Sohan

Saffron brittle or toffee with nuts, several variations, for example, sohan-e qom (سوهان قم), sohan asali (سوهان عسلی)

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Tar halva

Tar halva

Rice flour pudding, made with cardamom, rose water, butter, saffron syrup

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Zerde

Zerde

Sweet rice pudding with almonds, raisins, and colored yellow with saffron

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Aragh sagi

Aragh sagi

A spirit made from fermented raisins

Barberry juice

Barberry juice

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Carrot juice

Carrot juice

Chai gol gavzaban

Chai gol gavzaban

Borage flower tea

Coffee

Coffee

Cognac

Cognac

Delster Light

Delster Light

Doogh

Doogh

A cold, salted yogurt drink

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Ginger water

Ginger water

Khakshir

Khakshir

Sweet drink made with flixweed seeds (Descurainia sophia), a plant related to the mustard plant

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Lungo

Lungo

Longer brewed espresso topped with crema

Melon juice

Melon juice

Pomegranate juice

Pomegranate juice

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Sekanjabin

Sekanjabin

Drink made with vinegar, honey, water, mint

Sharbat

Sharbat

Sweet drink flavored with fruit, flower, coconut

Tea

Tea

Tokhme sharbati

Tokhme sharbati

Chia seed drink with rose water, honey and lime

Turmeric milk

Turmeric milk

Wine

Wine

Produced only by non-Muslim recognized minorities for their own consumption

Aash shalgham

Aash shalgham

Thick turnip stew, made with vegetables, beans, greens, bulgur, rice, chickpeas, lamb, beef

Abgoosht

Abgoosht

Lamb and chickpea stew cooked in dizi (clay pots), made with lamb or mutton, chickpeas, beans, tomatoes, onion, potatoes, spices

Adas polow

Adas polow

Lentil rice, may also include dried fruit, raisins, meat

Albaloo polo

Albaloo polo

Rice with sour cherries

Ardebili chicken stew with prunes

Ardebili chicken stew with prunes

Ash-e doogh

Ash-e doogh

Thick soup made with yogurt, herbs, vegetables, peas, meatballs, spices

Aush

Aush

Aush reshteh

Aush reshteh

Thick soup made with herbs, beans and noodles

Aushak

Aushak

Leek dumplings, top with garlic-mint qoroot (garlic yogurt sauce), sautéed tomatoes, red kidney beans, seasoned ground meat

Baghali ghatogh

Baghali ghatogh

Stewed fava beans with dill and eggs, serve with rice

Baghali polow

Baghali polow

Rice with fava beans and dill

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bolani

Bolani

Flatbread stuffed with a savory mixture of vegetables, potatoes, spinach, pumpkin, lentils, serve with plain or mint yogurt

Chelo kebab

Chelo kebab

Steamed rice and kebabs

Dal adas

Dal adas

Spicy stewed red lentils

Dampokhtak

Dampokhtak

Turmeric rice with fava beans

Dolma

Dolma

Stuffed vine leaves

Dolmeh bademjan

Dolmeh bademjan

Eggplant stuffed with a spiced meat and rice mixture

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Garniyarikh

Garniyarikh

Stuffed eggplant, made with ground meat, spices, herbs

Ghalieh mahi

Ghalieh mahi

Spicy fish and herb stew

Gheimeh

Gheimeh

Stewed lamb and vegetables, potatoes, split peas, tomatoes, dried limes, topped with french fries, serve with rice

Ghormeh sabzi

Ghormeh sabzi

Stewed spinach or herb stew, may also include beans, peas, onions, beef, lamb, chicken, serve with rice

Gundi

Gundi

Chickpea and chicken dumpling soup

Haleem

Haleem

Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions

Jaghoor baghoor

Jaghoor baghoor

Sauteed lamb liver

Jigar kabob

Jigar kabob

Grilled liver kebabs

Jujeh kabab

Jujeh kabab

Chicken kabab, serve with rice, bread

Kabab

Kabab

Skewered and grilled meat

Kabab bakhtiari

Kabab bakhtiari

Lamb and chicken kababs

Kabab barg

Kabab barg

Marinated beef or lamb filet mignon, tenderloin or steak kabab

Kabab chenjeh

Kabab chenjeh

Marinated lamb kabab

Kabab koobideh

Kabab koobideh

Ground meat kebab, made with lamb, beef, chicken

Kabab tabei

Kabab tabei

Pan-fried kababs, spiced minced meat patties cooked in a skillet

Kabab torsh

Kabab torsh

Sour pomegranate and walnut beef or lamb kababs, made with meat that is marinated in a paste made with pomegranate juice, crushed walnuts, parsley, olive oil and garlic

Kalam polo

Kalam polo

Cabbage and rice pilaf with meat and spices

Kale gonjeshki

Kale gonjeshki

Small pan-fried meatballs with potatoes, vegetables

Trends coming soon

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Khorak loobia sabz

Khorak loobia sabz

Green bean stew with beef and potatoes

Khoresh bademjan

Khoresh bademjan

Eggplant stew with beef or lamb, serve with rice

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