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80587 Dishes

Paru goreng

Side, Snack, Appetizer

Paru goreng

Deep-fried beef lungs

Pastel

Side, Snack, Appetizer

Pastel

Meat pie, filled with, for example, meat, vegetables, noodles, egg

Pastel

Side, Snack, Appetizer

Pastel

Savory pies, for example, chicken, fish, shrimp, cheese, hearts of palm, beef, there are also sweet variations

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pempek

Side, Snack, Appetizer

Pempek

Fish cakes/fish balls, commonly served with noodles, sauce

Pempek kapal selam

Side, Snack, Appetizer

Pempek kapal selam

Deep-fried fish cake dough with an egg inside

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Perkedel

Side, Snack, Appetizer

Perkedel

Fritters, commonly made with mashed potatoes (perkedel kentang), but there are many other variations such as minced beef, fish, tofu, corn, similar to the Dutch frikadeller

Pita

Side, Snack, Appetizer

Pita

Plecing kangkung

Side, Snack, Appetizer

Plecing kangkung

Spicy water spinach salad with bean sprouts, sambal and coconut flakes

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Pulut panggang

Side, Snack, Appetizer

Pulut panggang

Grilled or roasted glutinous rice snacks filled with prawns, beef floss, similar to kelupis except grilled, not steamed, inside banana leaves

Rempah

Side, Snack, Appetizer

Rempah

Spicy chili pepper paste made with chili peppers, garlic, shallots, turmeric, tamarind, used with many dishes, for example, beef rendang, babi pongteh

Rempeyek

Side, Snack, Appetizer

Rempeyek

Large deep-fried savory crackers or flatbread, made with peanuts, anchovies, dried shrimp, lentils

Rica-rica

Side, Snack, Appetizer

Rica-rica

Chili paste made with red and green chili peppers, bird's eye chilies, lemongrass, garlic, ginger, shallots, used with rica-rica with chicken, meat, fish, seafood, rabbit, pork, duck, Note: Indonesian rica rica (spice paste) is different from the herb rica rica found in Chile and Bolivia

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Rojak

Side, Snack, Appetizer

Rojak

Spicy fruit and vegetable salad, made with a dressing of palm sugar, peanuts and chilies

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Roti canai

Side, Snack, Appetizer

Roti canai

Flaky flatbread, typically served with and dipped in curry

Roti jala

Side, Snack, Appetizer

Roti jala

Crepe with a net-like formation, fold and serve with, for example, curry

Rousong

Side, Snack, Appetizer

Rousong

Dried and shredded meat or fish, a common topping or filling in many dishes, buns

Rye bread

Side, Snack, Appetizer

Rye bread

Sago grubs

Side, Snack, Appetizer

Sago grubs

Boiled, then roasted after feeding on coconut for one night

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Sambal

Side, Snack, Appetizer

Sambal

Sambal bajak

Side, Snack, Appetizer

Sambal bajak

Chili paste with shrimp paste, shallots, garlic, tomatoes, palm sugar, kaffir lime leaves, galangal

Sambal bakso

Side, Snack, Appetizer

Sambal bakso

Chili sauce with sugar, salt and vinegar, commonly served with meatball soup (bakso kuah)

Sambal bawang

Side, Snack, Appetizer

Sambal bawang

Chili sauce with shallots, garlic

Sambal belacan

Side, Snack, Appetizer

Sambal belacan

Spicy chili sauce with belacan (shrimp paste), a condiment

Sambal kecap

Side, Snack, Appetizer

Sambal kecap

Sweet soy dipping sauce with chili peppers, lime juice, kaffir lime leaves

Sambal kemiri

Side, Snack, Appetizer

Sambal kemiri

Chili sauce with candlenuts

Sambal matah

Side, Snack, Appetizer

Sambal matah

Raw chili paste with shallots, garlic, ginger, lemongrass, lemon juice, kaffir lime leaves

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sambal soto

Side, Snack, Appetizer

Sambal soto

Chili sauce commonly served with soup

Sambal terasi

Side, Snack, Appetizer

Sambal terasi

Shrimp paste with chili peppers

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Saus cabai

Side, Snack, Appetizer

Saus cabai

Serabi

Side, Snack, Appetizer

Serabi

Rice flour and coconut pancake, sweet or savory

Serundeng kelapa

Side, Snack, Appetizer

Serundeng kelapa

Fried grated coconut with spices, herbs, peanuts served as a side dish

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Siomay

Side, Snack, Appetizer

Siomay

Steamed dumplings filled with fish, pork, shrimp, chicken, serve with peanut sauce

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Ssamjang

Side, Snack, Appetizer

Ssamjang

Spicy dipping sauce for grilled meat, made with fermented soybean paste, chili peppers, garlic, onions, sesame seeds

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Suka

Side, Snack, Appetizer

Suka

Sweet and spicy dipping sauce made with vinegar, fish sauce, sugar, ginger, garlic, chili peppers, onion, used as a dip for bagnet (deep fried pork belly)

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Taho

Side, Snack, Appetizer

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Tahu aci

Side, Snack, Appetizer

Tahu aci

Deep-fried battered tofu

Tahu gejrot

Side, Snack, Appetizer

Tahu gejrot

Fried tofu in a spicy tamarind sauce

Tahu gunting

Side, Snack, Appetizer

Tahu gunting

Deep-fried tofu cut with scissors (gunting), bean sprouts, cucumbers, rice cakes and a spicy peanut sauce

Tahu pletok

Side, Snack, Appetizer

Tahu pletok

Tofu fritters, serve with sambal, soy sauce

Tahu sumedang

Side, Snack, Appetizer

Tahu sumedang

Deep-fried tofu, serve with spicy kecap manis sauce

Tempoyak

Side, Snack, Appetizer

Tempoyak

Salted and fermented durian, typically eaten as a condiment or used to flavor dishes, fish, sambal

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Terong balado

Side, Snack, Appetizer

Terong balado

Grilled purple eggplant with a spicy shrimp paste chili sauce, serve with rice

Tofu skin roll

Side, Snack, Appetizer

Tofu skin roll

Tofu rolls filled with pork, fish, beef, vegetables, a common side dish with beef hot pot, may be steamed (鮮竹捲, 鲜竹卷) or fried (腐皮捲, 腐皮卷)

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Vanilla sauce

Side, Snack, Appetizer

Vanilla sauce

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Yakiniku sauce

Side, Snack, Appetizer

Yakiniku sauce

A dipping sauce, marinade and grilling sauce for grilled meats and vegetables, made with soy sauce, sugar, rice vinegar, shichimi chili powder, mirin, garlic, ginger, miso, bonito flakes, sesame oil, sesame seeds, chili paste

Yellow mustard

Side, Snack, Appetizer

Yellow mustard

Condiment made with mustard seeds, vinegar, turmeric, spices, salt, a condiment for burgers, fries, sandwiches, used in salad dressings, dips, many different recipes

Akuri

Akuri

A Parsi scrambled eggs dish with chili peppers, tomatoes, onions, potatoes, paneer, spices, commonly served with roti or pav flatbreads

Bolani

Bolani

Flatbread stuffed with a savory mixture of vegetables, potatoes, spinach, pumpkin, lentils, serve with plain or mint yogurt

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Kaymak

Kaymak

Dairy product similar to clotted cream

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Lighvan panir

Lighvan panir

Semi-hard brined sour curd cheese, similar to feta cheese, made from sheep or goat milk

Moraba albaloo

Moraba albaloo

Sour preserved cherries, cherry preserves

Moraba ye seeb

Moraba ye seeb

Nargesi

Nargesi

Spinach and eggs

Sangak

Sangak

Whole wheat sourdough flatbread, traditionally cooked on hot stones or pebbles in an oven

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Baklava cake

Baklava cake

Spiced baklava cake with a sweet walnut and rose water filling

Bamiyeh

Bamiyeh

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Bastani

Bastani

Ice cream made with Persian rose water and saffron

Carrot cake

Carrot cake

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Faloodeh

Faloodeh

Persian rose granita with frozen rice noodles, many flavors, for example, honey, pistachio, rose water, saffron

Firni

Firni

Gaz

Gaz

Nougat candy with pistachios and rose water

Gosh-e fil

Gosh-e fil

Fried pastry dough shaped like an elephant's ear, topped with pistachios, powdered sugar, serve with tea

Haji badah

Haji badah

Small almond flour cookies

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Havij bastani

Havij bastani

Carrot juice ice cream float, carrot juice with scoops of bastani sonnati (saffron ice cream)

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Khagineh

Khagineh

Pieces of pan-fried crepe in syrup made with rose water and saffron

Khajoor

Khajoor

Fried date-shaped dough

Kheer

Kheer

Khoshkar

Khoshkar

Rice flour cookies filled with a sweet mixture of ground nuts and spices

Kolompeh

Kolompeh

Decorated date-filled walnut cookies

Koloocheh

Koloocheh

Decorated cookies with a sweet walnut filling

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