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80587 Dishes

Bedmi

Side, Snack, Appetizer

Bedmi

Savory fried black lentil flatbread

Besan masala roti

Side, Snack, Appetizer

Besan masala roti

Spicy chickpea and wheat flour flatbread

Chana jor garam chaat

Side, Snack, Appetizer

Chana jor garam chaat

Spicy snack made with fried and flattened black chickpeas mixed with mango, onions, tomato, carrots, coriander, chili peppers, spices, lemon juice

Chole kulche

Side, Snack, Appetizer

Chole kulche

White pea curry served with kulche flatbread (wheat flour flatbread)

Chorafali

Side, Snack, Appetizer

Chorafali

Fried dough made from chickpea and black gram flour, seasoned with chili powder, mango powder, salt

Churma

Side, Snack, Appetizer

Churma

Wheat flour dumplings are ground to a crumbly texture then mixed with ghee, jaggery or sugar, cardamom, nuts, this mixture is eaten as is or formed into small balls (ladoo)

Dal baati

Side, Snack, Appetizer

Dal baati

Baked wheat flour rolls

Dal bafla

Side, Snack, Appetizer

Dal bafla

Bafla are dough balls that are boiled before baking (in contrast to dal baati, which are only baked), serve with dal, desi ghee, ladoo

Dal ka paratha

Side, Snack, Appetizer

Dal ka paratha

Savory lentil flatbread

Kachori

Side, Snack, Appetizer

Kachori

Fried pastry filled with beans, peas, onions

Kachri ki chutney

Side, Snack, Appetizer

Kachri ki chutney

Wild cucumber chutney

Kachri ki sabzi

Side, Snack, Appetizer

Kachri ki sabzi

Stir fried wild cucumber and spices

Kalmi vada

Side, Snack, Appetizer

Kalmi vada

Lentil fritters, serve with chutney

Kanji vada

Side, Snack, Appetizer

Kanji vada

Lentil fritters in spicy fermented mustard-flavored water or thin curry

Khakhra

Side, Snack, Appetizer

Khakhra

Thin and crispy flatbread/crackers, many different types

Khaman

Side, Snack, Appetizer

Khaman

Khaman is a food from the Gujarat state of India. It is a very popular snack. Khaman is made from freshly ground channa daal or channa gram flour, lemon juice, semolina, and curd, asafoetida and chili peppers.

Khoba roti

Side, Snack, Appetizer

Khoba roti

Decorative flatbread with small indentations pressed into the surface

Kurkuri bhindi

Side, Snack, Appetizer

Kurkuri bhindi

Fried okra, may also be baked

Lachha paratha

Side, Snack, Appetizer

Lachha paratha

Layered flatbread

Lahsun ki chutney

Side, Snack, Appetizer

Lahsun ki chutney

Spicy garlic chutney with tomatoes, chilies and spices

Malai mirch

Side, Snack, Appetizer

Malai mirch

Green chili peppers cooked with spices and fresh cream

Mangodi

Side, Snack, Appetizer

Mangodi

Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi

Masala idli

Side, Snack, Appetizer

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Masala tikadia

Side, Snack, Appetizer

Masala tikadia

Crispy wheat flour flatbread with cumin and chili pepper powder (jeera powder)

Mathri

Side, Snack, Appetizer

Mathri

Flaky biscuit snack similar to a cracker

Meetha cheela

Side, Snack, Appetizer

Meetha cheela

Sweet wheat flour crepe

Mirchi vada

Side, Snack, Appetizer

Mirchi vada

Deep-fried chili peppers stuffed with a spicy potato mixture

Missi roti

Side, Snack, Appetizer

Missi roti

Spiced gram flour flatbread, serve with butter, curry, pickles

Namak para

Side, Snack, Appetizer

Namak para

Deep-fried spiced dough

Onion sabji

Side, Snack, Appetizer

Onion sabji

Onion in spicy yogurt curry

Papad churi

Side, Snack, Appetizer

Papad churi

Snack mix made with crushed papad, spices, onions, coriander and ghee

Poha masala

Side, Snack, Appetizer

Poha masala

A sweet and tangy spice mix used to make Indori poha (flattened rice and spice breakfast meal)

Pyaaj kachori

Side, Snack, Appetizer

Pyaaj kachori

Fried kachori flatbread filled with a savory onion mixture, serve with chutney

Raj kachori

Side, Snack, Appetizer

Raj kachori

Large fried flatbread stuffed with potatoes, curry, vegetables, chutney, curd, yogurt, chickpeas

Ram ladoo

Side, Snack, Appetizer

Ram ladoo

Yellow lentil and Bengal gram fritters, serve with green (coriander and mint) chutney and hot chai

Sambar vada

Side, Snack, Appetizer

Sambar vada

Urad dal (black lentil) fritters shaped like a doughnut and either served with or in sambar (stew)

Sangri ki sabji

Side, Snack, Appetizer

Sangri ki sabji

Stir fried green beans, ker (green berries from capparis decidua, a thorny bush) and spices

Phapar ko roti

Phapar ko roti

Buckwheat flatbread baked between banana leaves, serve with achar (pickles)

Sel roti

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Sel roti

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Zebre

Zebre

Sweetened rings of rice

Bhaate jaanr

Bhaate jaanr

Buttermilk

Buttermilk

Gahun ko jaanr

Gahun ko jaanr

Jaanr

Jaanr

Alcohol derived from millet, barley or rice

Jahun ko jaanr

Jahun ko jaanr

Kodo ko jaanr

Kodo ko jaanr

Finger millet alcohol

Makai ko jaanr

Makai ko jaanr

Raksi

Raksi

Alcoholic beverage made from kodo millet or rice

Simal tarul ko jaanr

Simal tarul ko jaanr

Cassava alcohol

Tea

Tea

Aloo tama

Aloo tama

Potato and bamboo shoot curry

Chambray

Chambray

Rice with spices, cumin, cinnamon, bay leaves, ghee

Chataamari

Chataamari

Rice crepes, commonly topped with or stuffed with egg, minced buffalo or chicken (keema), tomatoes, onions, herbs, spices

Chhurpi ningro curry

Chhurpi ningro curry

Fermented cheese and wild ferm curry

Choila

Choila

Spiced buffalo meat, the meat is first boiled and then fried, there are two types: hakuchhwelaa is plain, manuchhwelaa is grilled, serve with chiura (beaten rice)

Cho-nyok

Cho-nyok

Rice and vegetable porridge

Dal bhat

Dal bhat

Lentil soup served with rice and flatbread

Dheroh

Dheroh

Corn flour porridge, eaten with vegetables, achar (pickles), dahi (yogurt curd) and mohi (buttermilk)

Falki

Falki

Curry made with sheep legs or head, serve with rice

Gundruk and sinki soup

Gundruk and sinki soup

Soup with fermented greens (e.g., cauliflower, mustard, radish) and radish tap roots

Gundruk ko jhol

Gundruk ko jhol

Gundruk soup, soup made with fermented leafy vegetable greens

Gyathuk

Gyathuk

An Indian version of thukpa, a Tibetan noodle soup

Kinema ko jhol

Kinema ko jhol

Fermented soybean soup/curry, serve with rice

Kwati

Kwati

Soup made with nine types of sprouted beans, common during the festival of Gun Punhi

Lauwa

Lauwa

Cooked rice with vegetables

Masaura curry

Masaura curry

Fermented black gram and vegetable curry

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Pakku

Pakku

Curried goat or mutton kebab, serve with rice or sel roti

Phagshapa

Phagshapa

Stewed strips of pork with radish, onions, chili peppers

Phituk

Phituk

Rice or barley flour porridge with meat

Ponguzom

Ponguzom

Rice, fish and vegetables are cooked inside green bamboo

Sishnu soup

Sishnu soup

Nettle leaves soup

Sorongbeetuluk

Sorongbeetuluk

Rice and nettle porridge

Su zom

Su zom

Meat cooked in an earth oven using banana leaves

Thukpa

Thukpa

Tibetan noodle soup

Til ko alu

Til ko alu

Potato chunks cooked with onion, chili peppers and sesame seeds

Axone

Side, Snack, Appetizer

Axone

Fermented soybean paste, used in a variety of dishes, fish, pork

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Bhatmas ko achar

Side, Snack, Appetizer

Bhatmas ko achar

Pickled ground dry soybean seeds

Chataamari

Side, Snack, Appetizer

Chataamari

Rice crepes, commonly topped with or stuffed with egg, minced buffalo or chicken (keema), tomatoes, onions, herbs, spices

Chhurpi

Side, Snack, Appetizer

Chhurpi

Fermented cheese made from the milk of cows, goats or yaks, similar to ricotta, may be fresh, dried, used in stews

Chiura

Side, Snack, Appetizer

Chiura

Flattened or pounded rice, serve with lentils, vegetables, potatoes, curries

Choila

Side, Snack, Appetizer

Choila

Spiced buffalo meat, the meat is first boiled and then fried, there are two types: hakuchhwelaa is plain, manuchhwelaa is grilled, serve with chiura (beaten rice)

Churul

Side, Snack, Appetizer

Churul

A pungent cheese made from goat, yak

Dhania ko achar

Side, Snack, Appetizer

Dhania ko achar

Pickled coriander (cilantro)

Foldong

Side, Snack, Appetizer

Foldong

Rice ball or cake made with dry fruits, butter, cardamom

Ghartarul

Side, Snack, Appetizer

Ghartarul

Gundruk

Side, Snack, Appetizer

Gundruk

Fermented leafy green vegetables, for example, cauliflower, radish, mustard leaf, used in curries, pickles and soups

Kalimpong

Side, Snack, Appetizer

Kalimpong

A cheese similar to Gouda, created by a priest in Sikkim known as Brother Abraham, named after the city of Kalimpong in West Bengal

Kasalok

Side, Snack, Appetizer

Kasalok

Boiled sweet potato or yam

Kinema

Side, Snack, Appetizer

Kinema

Fermented soybean food

Kodoko roti

Side, Snack, Appetizer

Kodoko roti

Finger millet flatbread

Masaura

Side, Snack, Appetizer

Masaura

Sun-dried or fried balls of lentils mixed with mango, cassava, yam, spinach, cauliflower, potatoes, used in curries

Mesu

Side, Snack, Appetizer

Mesu

Fermented bamboo shoot pickle

Phapar ko roti

Side, Snack, Appetizer

Phapar ko roti

Buckwheat flatbread baked between banana leaves, serve with achar (pickles)

Philinge ko achar

Side, Snack, Appetizer

Philinge ko achar

Phulaurah

Side, Snack, Appetizer

Phulaurah

Buckwheat fritter

Piranlu

Side, Snack, Appetizer

Piranlu

Boiled colocasia (taro)

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