The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Rigichoboo

Side, Snack, Appetizer

Rigichoboo

Sel roti

Side, Snack, Appetizer

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Shimi ka achar

Side, Snack, Appetizer

Shimi ka achar

Pickled string beans

Sidra ko achar

Side, Snack, Appetizer

Sidra ko achar

Pickled dried sidra fish, serve with rice and dal

Silam ko achar

Side, Snack, Appetizer

Silam ko achar

Pickled silam seeds

Sinki

Side, Snack, Appetizer

Sinki

Fermented radish tap roots, used with curries, pickles and soups

Sisnu

Side, Snack, Appetizer

Sisnu

Nettles, nettle greens

Tama ko achar

Side, Snack, Appetizer

Tama ko achar

Pickled young bamboo shoot

Timur ko achar

Side, Snack, Appetizer

Timur ko achar

Pickled tomatoes, serve with momos

Wachipa

Side, Snack, Appetizer

Wachipa

Fried rice dish, either vegetarian or using minced chicken and burnt feather powder

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Akki roti

Akki roti

Rice flour flatbread, may be made with herbs, spinach, coconut, spices

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Godhuma dosa

Godhuma dosa

Wheat flour flatbread

Gothsu

Gothsu

Spicy and tangy curry made with eggplant, onions, tomatoes, chili peppers, serve with idli

Idiyappam

Idiyappam

Rice flour noodles, serve with curry, avial, coconut and jaggery, gula melaka (coconut palm sugar), may also be made with finger millet

Idli

Idli

Savory rice cake made from a fermented lentil and rice batter

Kadala curry

Kadala curry

Black chickpea curry, serve with puttu

Kambu maavu puttu

Kambu maavu puttu

Pearl millet and coconut with jaggery and ghee

Karacha dosai

Karacha dosai

Multigrain crepes made with wheat, rice and millet flours

Kozhi curry

Kozhi curry

Chicken curry with coconut milk and spices, serve with appam, rice, parottas

Kuzhi paniyaram

Kuzhi paniyaram

Small pan-fried rolls

Mallige idli

Mallige idli

Soft and spongy idli, steamed disc-shaped rice snacks

Mandakki oggarane

Mandakki oggarane

Spicy puffed rice snack mix with roasted grams, nuts, chili peppers, onion, tomato, coriander, lemon juice, coconut

Masala idli

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Neer dosa

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Paal pongal

Paal pongal

Rice cooked in milk, may also be made with coconut, cashews, moong dhal, common during Pongal festivals

Paddu

Paddu

Savory ball-shaped rice and lentil pancakes, pan-fried in an appe pan

Pesarattu

Pesarattu

Green gram crepe, eaten with chutney

Poha dosa

Poha dosa

Crepe made with rice, flattened rice, buttermilk, serve with chutney

Pongal

Pongal

Savory spiced rice dish, there is also a sweet breakfast version (sakkarai pongal, chakkara pongal)

Pulihora

Pulihora

Rice flavored with tamarind, spices, herbs, chili peppers, lemon

Puttu

Puttu

Steamed rice flour and coconut cakes

Ragi idli

Ragi idli

Steamed millet dumplings or cakes

Ragi malt

Ragi malt

Finger millet porridge or drink

Ragi rotti

Ragi rotti

Finger millet flatbread

Rava dosa

Rava dosa

Rice and black gram crepe, serve with ghee, butter, chutney

Rava khichdi

Rava khichdi

Semolina porridge with vegetables, chili peppers, nuts, spices

Red coconut chutney

Red coconut chutney

Spicy chutney made with red chili peppers, coconut, coconut oil, onions, garlic, ginger, gram dal, spices, serve with vada, idlis, dosai, uttapams, pakora, common at breakfast and with snacks

Set dosa

Set dosa

Spongy pancake that is fried only on one side, commonly served as a set of three dosas

Tomato dosa

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vattayappam

Vattayappam

Steamed rice cake with coconut, dried fruit, nuts

Ven pongal

Ven pongal

Rice and moong dal (mung beans) with ghee, spices, nuts, serve with chutney, sambar

Vermicelli upma

Vermicelli upma

Noodles, lentils, vegetables, spices, herbs, cashews

Vivikam

Vivikam

Fruitcake, made with candied fruit, raisins, cashews, coconut milk, vanilla, common during Christmas

7 cup burfi

7 cup burfi

Fudge-like gram flour and coconut snack

Achappam

Achappam

Deep-fried flower-shaped snacks made by dipping a mold into batter and then into hot oil

Ada pradhaman

Ada pradhaman

A dessert made with rice flakes, jaggery, coconut milk, coconut, nuts, raisins, cardamom, ghee, common during the festival of Onam

Adhirasam

Adhirasam

Sweet fried rice pancakes

Akkaravadisal

Akkaravadisal

Sweet rice pudding

Aval payasam

Aval payasam

Rice kheer, rice pudding

Badam halwa

Badam halwa

A sweet pudding made with ground almonds, sugar, ghee, cardamom and saffron

Balushahi

Balushahi

Wheat flour doughnuts covered with a sugar glaze, may also be garnished with coconut

Boondi laddu

Boondi laddu

Fried balls of sweetened gram flour

Chakkara pongal

Chakkara pongal

A sweet rice dish with moong dal, jaggery, nuts, dry fruit, common during festivals and special occasions

Chandrakala

Chandrakala

Pastry stuffed with fruit, coconut, khoya

Chigali

Chigali

Sweet black sesame seed or tamarind ladoo (ball-shaped sweets)

Chiroti

Chiroti

Deep-fried layered pastry roll

Dharwad pedha

Dharwad pedha

Fudge-like sweets made with curdled milk

Elaneer payasam

Elaneer payasam

Sweet coconut pudding

Imarti

Imarti

Deep-fried black gram dough, soaked in syrup

Kadalai mittai

Kadalai mittai

Peanut and jaggery sweets, peanut brittle

Kozhukattai

Kozhukattai

Sweet dumpling filled with coconut and jaggery, similar to modak

Makkan peda

Makkan peda

Deep-fried milk powder balls filled with nuts and dried fruit, soaked in syrup

Malai peda

Malai peda

Fudge-like sweets made from dried whole milk (powdered milk)

Manoharam

Manoharam

Sweet, noodle-shaped, deep-fried Bengal gram flour snacks

Mathura peda

Mathura peda

Small sweets made with milk solids and sugar

Motichoor ladoo

Motichoor ladoo

Deep-fried laddu made with tiny balls pressed to form a larger ball

Mysore pak

Mysore pak

Confection made from gram flour (besan), ghee and sugar

Ooty varkey

Ooty varkey

Baked or deep-fried cookie-like sweet

Paal payasam

Paal payasam

Paal pongal

Paal pongal

Rice cooked in milk, may also be made with coconut, cashews, moong dhal, common during Pongal festivals

Palada payasam

Palada payasam

Palkova

Palkova

A sweet milk and sugar dessert

Paruppu payasam

Paruppu payasam

Pudding made with moong dal, chana dal, coconut milk, jaggery, cardamom

Pazham pori

Pazham pori

Banana or plantain fritters

Pori urundai

Pori urundai

Sweet puffed rice and jaggery balls, serve with tea or coffee

Pumpkin halwa

Pumpkin halwa

Sweet pumpkin pudding with nuts, dry fruit

Raskadam

Raskadam

Ball-shaped sweet made with milk, saffron, khoya, paneer and sugar

Rava kesari

Rava kesari

Semolina pudding

Rava laddu

Rava laddu

Sweet semolina balls with coconut, dried fruit

Semiya payasam

Semiya payasam

Vermicelli, fruit, milk and sugar

Tirunelveli halwa

Tirunelveli halwa

Wheat halwa, a sweet confection with nuts

Tirunelveli halwa

Tirunelveli halwa

Wheat halwa, a sweet confection with nuts

Unnakkaya

Unnakkaya

Oblong-shaped banana/plantain fritters stuffed with a coconut, raisin and cashew filling, common during Ramadan

Unni appam

Unni appam

Small fritters made with rice, banana, coconut, jaggery and spices

Vivikam

Vivikam

Fruitcake, made with candied fruit, raisins, cashews, coconut milk, vanilla, common during Christmas

Badam milk

Badam milk

Butter tea

Butter tea

Tea made from tea leaves, yak or cow butter, water and salt

Chai

Chai

Tea, flavored with milk, sugar, spices, salt

Elaneer sharbat

Elaneer sharbat

Indian filter coffee

Indian filter coffee

Coffee made with boiled water and ground coffee powder, chicory may also be added, use Peaberry or Arabica beans

Jigarthanda

Jigarthanda

Milk, sugar, sarsaparilla syrup, almond gum, ice cream

Kachi lassi

Kachi lassi

A drink made with sweetened milk and rose syrup

Kanji

Kanji

Probiotic drink

Manjal paal

Manjal paal

Masala milk

Masala milk

Neer mor

Neer mor

Spiced buttermilk and curds

Previous
...
293
294
295
296
297
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware