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80587 Dishes

Meen kuzhambu

Meen kuzhambu

Spicy fish and tamarind curry

Mutton biryani

Mutton biryani

Mutton mixed rice

Pakku

Pakku

Curried goat or mutton kebab, serve with rice or sel roti

Paneer butter masala

Paneer butter masala

Paneer cheese curry

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pulihora

Pulihora

Rice flavored with tamarind, spices, herbs, chili peppers, lemon

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Sadhya

Sadhya

A feast of 24-28 traditional vegetarian dishes or more served on banana leaves, common during the Onam (Thiruvonam) festival

Sambar

Sambar

Lentil and vegetable soup with spices, coconut, chili peppers, tamarind

Vol-au-vent

Vol-au-vent

Puff pastry, filled with a sweet or savory filling of chicken, mushrooms, fish, small meatballs, serve with fries/frites, mashed potatoes, croquettes

Adai

Side, Snack, Appetizer

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Appam

Side, Snack, Appetizer

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bisi bele bath powder

Side, Snack, Appetizer

Bisi bele bath powder

Used to make the dish bisi bele bath, which is rice, lentils and vegetables

Bonda

Side, Snack, Appetizer

Bonda

Fritter, may be sweet or savory

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake made from fermented rice and black gram batter

Eral urugai

Side, Snack, Appetizer

Eral urugai

Prawns pickled in vinegar with ginger, garlic, chili peppers, curry leaves, spices

Karacha dosai

Side, Snack, Appetizer

Karacha dosai

Multigrain crepes made with wheat, rice and millet flours

Kothu parotta

Side, Snack, Appetizer

Kothu parotta

Shredded flatbread cooked with chili peppers, onions, tomatoes, cabbage, eggs, chicken, spices

Murukku

Side, Snack, Appetizer

Murukku

Deep-fried snack of rice or black gram batter

Nippattu

Side, Snack, Appetizer

Nippattu

Crispy rice crackers

Paddu

Side, Snack, Appetizer

Paddu

Savory ball-shaped rice and lentil pancakes, pan-fried in an appe pan

Parotta

Side, Snack, Appetizer

Parotta

Flaky wheat flour flatbread

Poriyal

Side, Snack, Appetizer

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pudalangai

Side, Snack, Appetizer

Pudalangai

Snake gourd, used in curry, stir fry

Roth

Side, Snack, Appetizer

Roth

Fried sweet bread or cookies, made with cardamom, sugar, nuts, coconut, poppy seeds

Sel roti

Side, Snack, Appetizer

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Soya dosa

Side, Snack, Appetizer

Soya dosa

Crepes made with soybean flour

Tandoori aloo

Side, Snack, Appetizer

Tandoori aloo

Potato chunks or wedges marinated with tandoori spices, then baked

Vada curry

Side, Snack, Appetizer

Vada curry

Spicy chickpea curry, serve with dosa, rice

Vadagam

Side, Snack, Appetizer

Vadagam

Ready-to-use seasoning mixes that are often shaped into small balls, made with onions, garlic, green chilies, mustard seeds, dahl, cumin, methi, turmeric, curry leaves, nallennai oil, castor oil, salt, used with chutneys, sambar, some variations are used as snacks

Vadouvan

Side, Snack, Appetizer

Vadouvan

A French-Indian mix of spices and aromatics, made with shallots, onion, garlic, fenugreek, curry leaves, mustard seeds, pepper, chili, cumin, turmeric, coriander, used with meat dishes, vegetables, grilled meats, shrimp, lamb, curries

Aloo paratha

Aloo paratha

Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices

Amritsari kulcha

Amritsari kulcha

Potato-filled flatbread

Besan chilla

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Chole bhature

Chole bhature

Chana masala (spicy chickpea curry) and bhatura flatbread

Dal ka paratha

Dal ka paratha

Savory lentil flatbread

Masala idli

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Missi roti

Missi roti

Spiced gram flour flatbread, serve with butter, curry, pickles

Ragi rotti

Ragi rotti

Finger millet flatbread

Tomato dosa

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Alsi pinni

Alsi pinni

Barfi

Barfi

Condensed milk confection, made with almonds, cashews, fruit, coconut

Besan barfi

Besan barfi

Chickpea flour fudge-like confection, made with besan (chickpea/gram flour), sugar or condensed milk, ghee

Gujia

Gujia

Sweet empanadas filled with coconut, nuts, dried fruit, poppy seeds

Gur ki kheer

Gur ki kheer

Rice pudding made with jaggery (gur/gud)

Mawa barfi

Mawa barfi

Fudge-like confection made with milk solids and sugar

Meethe chawal

Meethe chawal

Sweetened rice dish

Mittha

Mittha

A sweet rice, raisin, nut and dried fruit dessert

Moong dal halwa

Moong dal halwa

A sweet yellow lentil dish with saffron, cardamom and ghee

Murabba

Murabba

Sweet fruit preserves/marmalade, many different kinds

Panjiri

Panjiri

A sweet made with flour, sugar, ghee and dried fruit

Parshad

Parshad

Sweet wheat pudding, made with wheat flour, sugar, ghee and water

Petha

Petha

Candy made from ash gourd

Pinni

Pinni

Ball-shaped sweets made with wheat flour, flax seeds, lentil flour, butter, khoa, jaggery, almonds, dry fruits

Badam milk

Badam milk

Mango shake

Mango shake

Aloo mutter

Aloo mutter

Potatoes and peas in a tomato curry

Trends coming soon

Arbi jhol

Arbi jhol

Colocasia curry, taro root curry

Arhar dal

Arhar dal

Pigeon pea curry

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Bharwa karela

Bharwa karela

Stuffed bitter gourd, filled with spices, herbs, onion

Bhindi kadhi

Bhindi kadhi

Yogurt-based curry with roasted okra

Butter chicken

Butter chicken

Chicken marinated in yogurt and spices

Chicken kali mirch

Chicken kali mirch

Black pepper chicken curry

Chicken thali

Chicken thali

A collection of various dishes served in small bowls, for example, chicken curry, chicken rassa, vada fritters, rice, pickles

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Chicken tikka masala

Chicken tikka masala

Chicken pieces are marinated in yogurt and spices, skewered and grilled, pan-fried or oven cooked, then served in a tomato-based sauce, serve with flatbread

Chora nu shaak

Chora nu shaak

Black eyed pea curry

Cream chicken

Cream chicken

Chicken in a cream sauce with yogurt, onion, chili peppers, spices and herbs

Dahi aloo

Dahi aloo

Potatoes in a yogurt or curd curry

Dal maharani

Dal maharani

Lentils in a smooth curry with spices, ginger, garlic, tomatoes and onions

Trends coming soon

Dal makhani

Dal makhani

Black lentils or kidney beans in a butter and cream sauce or curry, may also include yogurt, milk

Dhaba chicken

Dhaba chicken

Chicken curry made in the style of roadside cafes (dhabas)

Dhaba dal

Dhaba dal

Lentils cooked in the style of roadside cafes (dhabas)

Dhaba keema

Dhaba keema

Minced meat cooked in the style of roadside cafes (dhabas)

Fish tikka

Fish tikka

Fish cooked in a tandoor oven or on a grill, may be cooked as kebabs, added to curry

Garlic rice

Garlic rice

Green moong dal

Green moong dal

Green lentil curry

Kadai paneer

Kadai paneer

Paneer cheese curry

Kadhi chawal

Kadhi chawal

Yogurt and chickpea curry with gram flour fritters and served with basmati rice

Matar mushroom

Matar mushroom

Mushroom curry with green peas, onons, tomatoes, spices

Methi matar malai

Methi matar malai

Fenugreek and green peas in a cream sauce with cashews, garlic, onion, chili peppers

Mix dal

Mix dal

Curry made with several different pulses such as chana dal, toor dal, masoor dal, moong dal, urad dal, serve with jeera rice, flatbread

Murgh malaiwala

Murgh malaiwala

Creamy chicken curry

Mushroom do pyaza

Mushroom do pyaza

Semi-dry curry with mushrooms, onions and tomatoes, serve with flatbread

Paneer lababdar

Paneer lababdar

Paneer cheese curry with cashews, onions, tomatoes, chili peppers, spices

Paneer tikka

Paneer tikka

Marinated and grilled paneer cheese, a vegetarian version of chicken tikka

Pindi chole

Pindi chole

Spicy chickpea curry

Rajma chawal

Rajma chawal

Kidney bean curry and rice

Sarson da saag

Sarson da saag

Mustard greens and spices, serve with makki di roti corn flatbread

Suran ki sabji

Suran ki sabji

Aam ki launji

Side, Snack, Appetizer

Aam ki launji

Green mango chutney, pickle or relish

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Amritsari fish

Side, Snack, Appetizer

Amritsari fish

Spicy deep-fried fish

Bajra roti

Side, Snack, Appetizer

Bajra roti

Flatbread made with pearl millet flour

Basmati

Side, Snack, Appetizer

Basmati

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