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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Sadhya
A feast of 24-28 traditional vegetarian dishes or more served on banana leaves, common during the Onam (Thiruvonam) festival
Main
Sai bhaji
Stewed spinach and vegetables
Main
Sambar
Lentil and vegetable soup with spices, coconut, chili peppers, tamarind
Main
Samosa chaat
Broken up samosas with chickpea curry, chutney, yogurt and garnished with cilantro, pomegranate seeds
Main
Seekh kabab
Minced meat kebabs, made with lamb, mutton, chicken
Main
Sindhi kadhi
Vegetables in yogurt curry
Main
Snake gourd curry
Main
Suran ki sabji
Main
Theeyal
Spiced coconut curry, made with breadfruit, onions, gourd, potatoes, okra, eggplant, prawns, serve with rice
Main
Tomato bath
Tomato rice
Main
Udupi sambar
Lentil and vegetable soup with tamarind
Main
Ukadpendi
Savory wheat flour porridge
Main
Ulli theeyal
Small red onions (shallots) in roasted coconut curry
Main
Urad dal rice
Rice with black lentils, coconut and spices
Main
Uthappam
Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney
Main
Valval
Mixed vegetables in coconut milk curry, serve with steamed rice
Main
Vangi bath
Main
Vanjaram fry
Spiced and fried king mackerel steaks
Main
Varan bhaat
Lentil curry served with rice
Main
Veg kolhapuri
Spicy coconut-based mixed vegetable curry
Main
Veg sagu
Mixed vegetables in coconut curry, serve with flatbread
Main
Vepudu
Stir fried chicken, mutton, seafood, vegetables, for example, mamsam vepudu (mutton), kodi vepudu (chicken), bendakaya (okra), potatoes, eggplant
Main
Vindaloo
Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic
Main
Zafrani pulao
Mixed rice dish with saffron, raisins, cashews and spices
Main
Zunka
Chickpea flour mixed with vegetables, chili peppers, beans, spices
Side, Snack, Appetizer
Aam ki launji
Green mango chutney, pickle or relish
Side, Snack, Appetizer
Adai
Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types
Side, Snack, Appetizer
Akki roti
Rice flour flatbread, may be made with herbs, spinach, coconut, spices
Side, Snack, Appetizer
Allugedda
Mashed potatoes with tomatoes, grams and spices
Side, Snack, Appetizer
Aloo bonda
Round mashed potato fritter
Side, Snack, Appetizer
Aloo chokha
Mashed potatoes with chili peppers, onions and spices
Side, Snack, Appetizer
Aloo poha
Flattened rice mixed with potatoes, chili peppers, spices
Side, Snack, Appetizer
Aloo posto
Stir fried potatoes in a spiced poppy seed paste, serve with moong dal, fried vegetables, luchi flatbread
Side, Snack, Appetizer
Appam
Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney
Side, Snack, Appetizer
Avarekalu huli
Hyacinth or field beans curry
Side, Snack, Appetizer
Bajra roti
Flatbread made with pearl millet flour
Side, Snack, Appetizer
Banganapalli
A variety of mango
Side, Snack, Appetizer
Batata vada
Potato and chickpea fritters
Side, Snack, Appetizer
Benne dose
Rice flour crepe topped with butter
Side, Snack, Appetizer
Bhadang
Spicy puffed rice snack
Side, Snack, Appetizer
Bisi bele bath powder
Used to make the dish bisi bele bath, which is rice, lentils and vegetables
Side, Snack, Appetizer
Bitter gourd pickle
Bitter gourd pickle
Side, Snack, Appetizer
Bun maska
Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream
Side, Snack, Appetizer
Carrot chutney
Carrot chutney with coconut and spices
Side, Snack, Appetizer
Carrot paratha
Flatbread made with carrots
Side, Snack, Appetizer
Chakli
Deep-fried spiral-shaped snack made with rice flour, wheat flour, gram flour or a mixture of lentil flours
Side, Snack, Appetizer
Chammanthi
Chutney made with coriander/cilantro, mint, and/or green chili peppers with coconut, serve with biriyani
Side, Snack, Appetizer
Chana masala
Chickpea curry, serve with rice, flatbread
Side, Snack, Appetizer
Chana sundal
Chickpeas mixed with spices, chili peppers, dal, curry leaves, lemon juice, coconut
Side, Snack, Appetizer
Cheera thoran
Spinach and vegetable stir fry
Side, Snack, Appetizer
Chivda
Snack mix made with flattened rice (poha), dry fruits, nuts, coconut, spices
Side, Snack, Appetizer
Chole kulche
White pea curry served with kulche flatbread (wheat flour flatbread)
Side, Snack, Appetizer
Churumuri
A spicy puffed rice snack with peanuts, onions, tomatoes, chili peppers, carrots, lemon juice, spices and sev
Side, Snack, Appetizer
Chutney powder
Spiced lentil powder, made with chili peppers, coconut, curry leaves, peanuts, jaggery, tamarind, flax seeds, used to season many dishes such as rice, chaklis, idli, dosa
Side, Snack, Appetizer
Coconut chutney
Side, Snack, Appetizer
Corn vada
Corn fritter
Side, Snack, Appetizer
Curd dosa
Rice, chickpea and curd flatbread
Side, Snack, Appetizer
Curry leaf chutney
Side, Snack, Appetizer
Dahi misal
Warm chickpea chaat
Side, Snack, Appetizer
Egg paratha
Flatbread filled with a savory egg mixture
Side, Snack, Appetizer
Erissery
Curry made with coconut paste, made with pumpkin, bananas, plantains, yams, beans, papaya, jackfruit, serve with rice
Side, Snack, Appetizer
Godhuma dosa
Wheat flour flatbread
Side, Snack, Appetizer
Goli baje
Savory deep-fried fritter, serve with coconut chutney or ketchup
Side, Snack, Appetizer
Gongura pachadi
Sorrel leaves chutney
Side, Snack, Appetizer
Gooseberry chutney
Side, Snack, Appetizer
Happala
Wafer-thin flatbread
Side, Snack, Appetizer
Inji puli
Ginger chutney
Side, Snack, Appetizer
Jawas chutney
A dry flax seed chutney powder
Side, Snack, Appetizer
Jowar roti
Sorghum flatbread
Side, Snack, Appetizer
Kachori
Fried pastry filled with beans, peas, onions
Side, Snack, Appetizer
Kadubu
Sweet rice balls or stuffed dumplings, made with, for example, coconut and jaggery, lentils, carrots, fenugreek, jackfruit, may also be made with wheat
Side, Snack, Appetizer
Kara boondi
Small, crunchy gram flour balls mixed with spices, nuts, curry leaves, chili powder
Side, Snack, Appetizer
Kara chutney
Spicy chutney with pearl onions and tomatoes
Side, Snack, Appetizer
Kara sev
Crispy and savory noodle-shaped gram flour and rice flour snacks
Side, Snack, Appetizer
Karindi
Spicy red chili chuntey
Side, Snack, Appetizer
Khara avalakki
Savory flattened rice with coconut, peanuts, chili peppers, ginger, onion, turmeric, lemon juice, spices
Side, Snack, Appetizer
Kheere ka raita
Cucumber and yogurt
Side, Snack, Appetizer
Kodubale
Crispy deep-fried ring-shaped snacks made with rice flour, gram flour, wheat flour, spices, yogurt, chili peppers, coconut
Side, Snack, Appetizer
Kolhapuri masala
Two types: a dry powder, and a paste (wet blend of spices)
Side, Snack, Appetizer
Kosambari
Lentil salad with coconut, chili peppers, carrot, cucumber, mustard seeds, curry leaves, lemon juice
Side, Snack, Appetizer
Kothu parotta
Shredded flatbread cooked with chili peppers, onions, tomatoes, cabbage, eggs, chicken, spices
Side, Snack, Appetizer
Kurkuri bhindi
Fried okra, may also be baked
Side, Snack, Appetizer
Kuzhalappam
Savory fried rice flour tubes with onion, garlic, sesame seeds and cumin
Side, Snack, Appetizer
Kuzhi paniyaram
Small pan-fried rolls
Side, Snack, Appetizer
Maddur vada
Fried savory patties made with rice flour, wheat flour, semolina, onions, chili peppers, curry leaves, coconuts, from the town of Maddur
Side, Snack, Appetizer
Malai kabab
Chicken marinated in yogurt, cheese, spices and chili peppers, then skewered and grilled
Side, Snack, Appetizer
Mallige idli
Soft and spongy idli, steamed disc-shaped rice snacks
Side, Snack, Appetizer
Mandakki oggarane
Spicy puffed rice snack mix with roasted grams, nuts, chili peppers, onion, tomato, coriander, lemon juice, coconut
Side, Snack, Appetizer
Mangalore buns
Sweet fried bread made with mashed bananas, flour and sugar
Side, Snack, Appetizer
Mangodi
Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi
Side, Snack, Appetizer
Masala idli
Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices
Side, Snack, Appetizer
Masala mandakki
Masala puffed rice, vegetables and spices mixed with puffed rice, serve with mirchi baiji
Side, Snack, Appetizer
Masala puri chaat
Spicy curry made with white peas, crushed flatbread, coconut, herbs and spices
Side, Snack, Appetizer
Masala vada
Chana dal fritters with onions, herbs and spices
Side, Snack, Appetizer
Mathanga erissery
Pumpkin in spiced coconut curry, serve with rice
Side, Snack, Appetizer
Mavina midi uppinakayi
Pickled baby mango
Side, Snack, Appetizer
Mavinakayi chutney
Raw mango chutney
Side, Snack, Appetizer
Menthya gojju
Fenugreek seed curry, serve with rice, idli, dosa
Side, Snack, Appetizer
Mirchi bajji
Green chilis filled with a savory mixture, coated in gram flour and deep-fried
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