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80587 Dishes

Mirchi ka salan

Side, Snack, Appetizer

Mirchi ka salan

Curried chilies

Misal pav

Side, Snack, Appetizer

Misal pav

Spicy sprouted moth bean curry served with bread rolls (pav)

Moong dal dhokla

Side, Snack, Appetizer

Moong dal dhokla

Savory steamed mung bean cakes

Mosaru vade

Side, Snack, Appetizer

Mosaru vade

Gram and curd snack

Neer dosa

Side, Snack, Appetizer

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Nellikai sadam

Side, Snack, Appetizer

Nellikai sadam

Gooseberry rice, rice cooked with gooseberries, gram, nuts, curry leaves and spices

Nippattu

Side, Snack, Appetizer

Nippattu

Crispy rice crackers

Obbattu

Side, Snack, Appetizer

Obbattu

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Onion sabji

Side, Snack, Appetizer

Onion sabji

Onion in spicy yogurt curry

Paddu

Side, Snack, Appetizer

Paddu

Savory ball-shaped rice and lentil pancakes, pan-fried in an appe pan

Palak puri

Side, Snack, Appetizer

Palak puri

Puffy fried spinach flatbread

Palak saag

Side, Snack, Appetizer

Palak saag

Palli pachadi

Side, Snack, Appetizer

Palli pachadi

Palya

Side, Snack, Appetizer

Palya

Vegetable stir fry or curry, made with vegetables, potatoes, beans, greens

Panch phoron

Side, Snack, Appetizer

Panch phoron

Five spices, a mix of whole seeds such as black mustard, radhuni, celery seed, cumin, fennel, fenugreek, nigella (kalonji), used with fish, curries, lentils, pickles

Para

Side, Snack, Appetizer

Para

Spicy vinegar paste, used to pickle dried fish, often mackerel

Parippu vada

Side, Snack, Appetizer

Parippu vada

Channa dal fritters, serve with tea

Parotta

Side, Snack, Appetizer

Parotta

Flaky wheat flour flatbread

Patoli

Side, Snack, Appetizer

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Patrode

Side, Snack, Appetizer

Patrode

Colocasia leaves with a spiced rice mixture, may be rolled, mixed, similar to patra in Gujuart

Peanut chutney

Side, Snack, Appetizer

Peanut chutney

Pineapple chutney

Side, Snack, Appetizer

Pineapple chutney

Pineapple pachadi

Side, Snack, Appetizer

Pineapple pachadi

A sweet pineapple curry with coconut and spices, similar to a chutney

Poha masala

Side, Snack, Appetizer

Poha masala

A sweet and tangy spice mix used to make Indori poha (flattened rice and spice breakfast meal)

Poriyal

Side, Snack, Appetizer

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pudalangai

Side, Snack, Appetizer

Pudalangai

Snake gourd, used in curry, stir fry

Pudina chutney

Side, Snack, Appetizer

Pudina chutney

Mint chutney, for example, serve with samosas

Pulihora

Side, Snack, Appetizer

Pulihora

Rice flavored with tamarind, spices, herbs, chili peppers, lemon

Pundi palya

Side, Snack, Appetizer

Pundi palya

Sauteed sorrel leaves (pundi soppu), dal and chili peppers

Puri bhaji

Side, Snack, Appetizer

Puri bhaji

Deep-fried flatbread served with potato curry

Radish chutney

Side, Snack, Appetizer

Radish chutney

Ragda pattice

Side, Snack, Appetizer

Ragda pattice

Curried vatana (white peas) with mashed potato patties (fritters), chutney, sev, onions

Ragi malt

Side, Snack, Appetizer

Ragi malt

Finger millet porridge or drink

Ragi rotti

Side, Snack, Appetizer

Ragi rotti

Finger millet flatbread

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Rava fry

Side, Snack, Appetizer

Rava fry

Deep-fried fish (rava fish fry), prawns (prawn rava fry, rava fried prawns, prawns rawa fry), chicken, mussels, potatoes, onions, eggplant, vegetables, the food is coated in semolina (rava) and deep-fried

Rava idli

Side, Snack, Appetizer

Rava idli

Steamed dumplings or cakes made with semolina, curd and spices

Red chilli chutney

Side, Snack, Appetizer

Red chilli chutney

Spicy chutney made with red chili peppers

Red coconut chutney

Side, Snack, Appetizer

Red coconut chutney

Spicy chutney made with red chili peppers, coconut, coconut oil, onions, garlic, ginger, gram dal, spices, serve with vada, idlis, dosai, uttapams, pakora, common at breakfast and with snacks

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sambar vada

Side, Snack, Appetizer

Sambar vada

Urad dal (black lentil) fritters shaped like a doughnut and either served with or in sambar (stew)

Sandige

Side, Snack, Appetizer

Sandige

Dried snacks made with rice, wheat, lentils, sago (tapioca), gourd

Sannas

Side, Snack, Appetizer

Sannas

Steamed rice cake with coconut

Sattu paratha

Side, Snack, Appetizer

Sattu paratha

Flatbread filled with sattu, a roasted gram flour mixture

Sattu paratha

Side, Snack, Appetizer

Sattu paratha

Flatbread filled with sattu, a roasted gram flour mixture

Sev puri

Side, Snack, Appetizer

Sev puri

Small fried flatbreads topped with potatoes, chutney, onions, tomatoes, sev (crispy gram flour noodles)

Shenga chutney pudi

Side, Snack, Appetizer

Shenga chutney pudi

Peanut chutney powder, a spicy roasted peanut condiment

Shenga holige

Side, Snack, Appetizer

Shenga holige

Wheat flatbread stuffed with a sweet peanut filling

Somasi

Side, Snack, Appetizer

Somasi

Samosas with a sweet filling

Tawa pulao

Side, Snack, Appetizer

Tawa pulao

Mixed rice with vegetables and spices

Thakkali chutney

Side, Snack, Appetizer

Thakkali chutney

Spicy tomato chutney

Thalipeeth

Side, Snack, Appetizer

Thalipeeth

Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji

Thatte idli

Side, Snack, Appetizer

Thatte idli

Large steamed idli made with rice and urad dal, serve with chutney, sambar

Thecha

Side, Snack, Appetizer

Thecha

A semi-dry chutney made with roasted and pounded peanuts, garlic, chili peppers and coriander, though there are many variations

Thenkuzhal

Side, Snack, Appetizer

Thenkuzhal

Crunchy, deep-fried urad flour noodles

Thoran

Side, Snack, Appetizer

Thoran

Dry curry or stir fry of vegetables and/or meat, made with carrot, cabbage, pappadam thoran (lentil flour flatbread), parippu (moong dal), pumpkin blossoms

Thumbuli

Side, Snack, Appetizer

Thumbuli

Greens or vegetable curry side dishes, many different types

Til chutney

Side, Snack, Appetizer

Til chutney

Sesame seed chutney

Tingmo

Side, Snack, Appetizer

Tingmo

Steamed twisted bread or buns

Tomato chutney

Side, Snack, Appetizer

Tomato chutney

Tomato dosa

Side, Snack, Appetizer

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Tovve

Side, Snack, Appetizer

Tovve

Dal and vegetable curry

Ukadpendi

Side, Snack, Appetizer

Ukadpendi

Savory wheat flour porridge

Unnakkaya

Side, Snack, Appetizer

Unnakkaya

Oblong-shaped banana/plantain fritters stuffed with a coconut, raisin and cashew filling, common during Ramadan

Uppu huli dosa

Side, Snack, Appetizer

Uppu huli dosa

Spicy flatbread, serve with jaggery, coconut and butter

Uppu kozhukattai

Side, Snack, Appetizer

Uppu kozhukattai

Rice balls or dumplings made with coconut, dal/grams, green chilies, spices

Uthappam

Side, Snack, Appetizer

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vada curry

Side, Snack, Appetizer

Vada curry

Spicy chickpea curry, serve with dosa, rice

Vada pav

Side, Snack, Appetizer

Vada pav

Potato fritter inside a bread bun

Vangibath powder

Side, Snack, Appetizer

Vangibath powder

Vattayappam

Side, Snack, Appetizer

Vattayappam

Steamed rice cake with coconut, dried fruit, nuts

Vazhakkai varuval

Side, Snack, Appetizer

Vazhakkai varuval

Raw unripe bananas or plantains stir fried with spices, coconut, onion

Vella seedai

Side, Snack, Appetizer

Vella seedai

Sweet deep-fried rice and gram flour balls

Vengaya pakora

Side, Snack, Appetizer

Vengaya pakora

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Erachi puttu

Erachi puttu

Steamed coconut and rice cakes layered with a savory minced meat filling, made with chicken, beef, mutton, turney, pork

Godhuma dosa

Godhuma dosa

Wheat flour flatbread

Idiyappam

Idiyappam

Rice flour noodles, serve with curry, avial, coconut and jaggery, gula melaka (coconut palm sugar), may also be made with finger millet

Kadala curry

Kadala curry

Black chickpea curry, serve with puttu

Kozhi curry

Kozhi curry

Chicken curry with coconut milk and spices, serve with appam, rice, parottas

Masala dosa

Masala dosa

A dosa (crepe) filled with aloo masala, a spiced mashed potato mixture

Trends coming soon

Masala idli

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Neer dosa

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Paddu

Paddu

Savory ball-shaped rice and lentil pancakes, pan-fried in an appe pan

Puri bhaji

Puri bhaji

Deep-fried flatbread served with potato curry

Puttu

Puttu

Steamed rice flour and coconut cakes

Red coconut chutney

Red coconut chutney

Spicy chutney made with red chili peppers, coconut, coconut oil, onions, garlic, ginger, gram dal, spices, serve with vada, idlis, dosai, uttapams, pakora, common at breakfast and with snacks

Tomato dosa

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vattayappam

Vattayappam

Steamed rice cake with coconut, dried fruit, nuts

Ven pongal

Ven pongal

Rice and moong dal (mung beans) with ghee, spices, nuts, serve with chutney, sambar

Vermicelli upma

Vermicelli upma

Noodles, lentils, vegetables, spices, herbs, cashews

Vishu kanji

Vishu kanji

Rice and coconut porridge

Achappam

Achappam

Deep-fried flower-shaped snacks made by dipping a mold into batter and then into hot oil

Ada pradhaman

Ada pradhaman

A dessert made with rice flakes, jaggery, coconut milk, coconut, nuts, raisins, cardamom, ghee, common during the festival of Onam

Aval payasam

Aval payasam

Rice kheer, rice pudding

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