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80587 Dishes

Fruit

Side, Snack, Appetizer

Fruit

Banana, guava, mango, orange, pineapple, sapodilla

Insects

Side, Snack, Appetizer

Insects

Naan

Side, Snack, Appetizer

Naan

Pulses

Side, Snack, Appetizer

Pulses

Rice

Side, Snack, Appetizer

Rice

White rice, black rice, brown rice, red rice

Root vegetables

Side, Snack, Appetizer

Root vegetables

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Tikka fish

Side, Snack, Appetizer

Tikka fish

Fish cutlets (tikka) grilled or cooked in a tandoor oven

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Dibba rotti

Dibba rotti

Thick, pan-fried urad dal and rice flatbread, serve with chutney or a type of pickle

Garelu

Garelu

Black lentil fritter shaped like a doughnut

Godhuma dosa

Godhuma dosa

Wheat flour flatbread

Idiyappam

Idiyappam

Rice flour noodles, serve with curry, avial, coconut and jaggery, gula melaka (coconut palm sugar), may also be made with finger millet

Mallige idli

Mallige idli

Soft and spongy idli, steamed disc-shaped rice snacks

Medu vada

Medu vada

Urad dal (black lentil) fritter shaped like a doughnut, when served in sambar (stew) they are called sambar vada

Natu kodi pulusu

Natu kodi pulusu

Village chicken curry, serve with garelu (vada)

Neer dosa

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Pesarattu

Pesarattu

Green gram crepe, eaten with chutney

Ponganalu

Ponganalu

Savory lentil fritters, made with onions, corn, coriander

Pulihora

Pulihora

Rice flavored with tamarind, spices, herbs, chili peppers, lemon

Ragi idli

Ragi idli

Steamed millet dumplings or cakes

Ragi malt

Ragi malt

Finger millet porridge or drink

Ragi rotti

Ragi rotti

Finger millet flatbread

Rava dosa

Rava dosa

Rice and black gram crepe, serve with ghee, butter, chutney

Sarva pindi

Sarva pindi

Pancake or flatbread made with rice flour and chana dal

Set dosa

Set dosa

Spongy pancake that is fried only on one side, commonly served as a set of three dosas

Tomato dosa

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Appalu

Appalu

Sweet rice flour snacks, may also be flavored with, for example, apple, banana

Ariselu

Ariselu

Sweet rice fritters

Atukula payasam

Atukula payasam

Balushahi

Balushahi

Wheat flour doughnuts covered with a sugar glaze, may also be garnished with coconut

Bandar laddu

Bandar laddu

Sweet chickpea flour balls

Bobbatlu

Bobbatlu

Flatbread stuffed with a sweet dal mixture

Boondi laddu

Boondi laddu

Fried balls of sweetened gram flour

Boorelu

Boorelu

Deep-fried dumplings filled with coconut and chana dal

Chakkara pongal

Chakkara pongal

A sweet rice dish with moong dal, jaggery, nuts, dry fruit, common during festivals and special occasions

Chandrakanthalu

Chandrakanthalu

Sweet moong dal snack

Chiroti

Chiroti

Deep-fried layered pastry roll

Coconut ladoo

Coconut ladoo

Sweetened coconut balls

Dharwad pedha

Dharwad pedha

Fudge-like sweets made with curdled milk

Double ka meetha

Double ka meetha

Bread pudding with spiced hot milk

Ice gola

Ice gola

Frozen fruit slush pops, many different flavors

Kajjikayalu

Kajjikayalu

Deep-fried hand pie filled with coconut, poppy seeds, sugar

Kakinada kaja

Kakinada kaja

Kala jamun

Kala jamun

Dark colored fried snacks made with dried evaporated milk and paneer, soaked in syrup

Khubani ka meetha

Khubani ka meetha

Apricot sauce with custard

Manoharam

Manoharam

Sweet, noodle-shaped, deep-fried Bengal gram flour snacks

Mitha khaja

Mitha khaja

Layered dough is fried and soaked in syrup

Motichoor ladoo

Motichoor ladoo

Deep-fried laddu made with tiny balls pressed to form a larger ball

Mysore pak

Mysore pak

Confection made from gram flour (besan), ghee and sugar

Pala munjalu

Pala munjalu

Deep-fried sweetened rice and dal fritters

Paramannam

Paramannam

Perugu garelu

Perugu garelu

Similar to dahi vada, fried dough balls in yogurt

Pootharekulu

Pootharekulu

Sweet rice paper dessert

Rava kesari

Rava kesari

Semolina pudding

Rava laddu

Rava laddu

Sweet semolina balls with coconut, dried fruit

Semiya payasam

Semiya payasam

Vermicelli, fruit, milk and sugar

Til ladoo

Til ladoo

Ball-shaped sweets made with sesame seeds and peanuts

Araku coffee

Araku coffee

Coffee from Araku Valley

Badam milk

Badam milk

Majjiga

Majjiga

Buttermilk with green chilies, ginger, lemon juice, coriander and salt

Panakam

Panakam

Lemon and mint beverage

Ragi malt

Ragi malt

Finger millet porridge or drink

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Avial

Avial

Mixed vegetable curry with coconut and curd (yogurt)

Bagara baingan

Bagara baingan

Bagara khana

Bagara khana

Rice cooked with spices, chili peppers, ginger, garlic, bay leaves

Bamboo chicken

Bamboo chicken

Chicken curry cooked inside bamboo shoots

Bisi bele bath

Bisi bele bath

Cooked rice with lentils and vegetables

Bommidala pulusu

Bommidala pulusu

Boti curry

Boti curry

Lamb offal curry

Brinjal curry

Brinjal curry

Carrot rice

Carrot rice

Chepala pulusu

Chepala pulusu

Fish curry, a signature dish of Andhra Pradesh

Chicken Chettinad

Chicken Chettinad

Spicy chicken curry with coconut, peppercorns, spices

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Coconut rice

Coconut rice

Curd rice

Curd rice

Dondakaya pachadi

Dondakaya pachadi

Ivy gourd chutney

Egg masala

Egg masala

Spicy curry with boiled eggs

Garlic rice

Garlic rice

Gongura mamsam

Gongura mamsam

Gongura pachadi

Gongura pachadi

Sorrel leaves chutney

Gongura pappu

Gongura pappu

Sorrel leaf and lentil curry

Gutti vankaya kura

Gutti vankaya kura

Stuffed brinjal (eggplant) curry

Haleem

Haleem

Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Idiyappam

Idiyappam

Rice flour noodles, serve with curry, avial, coconut and jaggery, gula melaka (coconut palm sugar), may also be made with finger millet

Indian omelette

Indian omelette

Omelette made with Indian spices, herbs, chili peppers

Jeera rice

Jeera rice

Kadambam rice

Kadambam rice

Rice with lentils, mixed vegetables, spices, herbs

Kaju curry

Kaju curry

Kakarakaya ulli karam

Kakarakaya ulli karam

Bitter gourd and onion curry

Kandi pachadi

Kandi pachadi

Lentils, tamarind, curry leaves, chilies, serve with rice ghee

Keema

Keema

Minced meat curry, made with mutton, chicken, lamb, peas, potatoes

Kodi pulao

Kodi pulao

Chicken and rice pilaf

Majjiga pulusu

Majjiga pulusu

Buttermilk soup with spices, vegetables, channa dal, coconut

Mamidi pandu pulusu

Mamidi pandu pulusu

Spicy and tangy ripe mango curry

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