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80587 Dishes

Mamidikaya pulihora

Mamidikaya pulihora

Mamsam pulusu

Mamsam pulusu

Mango dal

Mango dal

Curry with unripe mango lentils, spices, chili peppers

Methi chaman

Methi chaman

Fenugreek and paneer curry

Methi rice

Methi rice

Mudda pappu

Mudda pappu

Lentils, serve with avakaya/avakai (mango pickle) and ghee

Mukkala pulusu

Mukkala pulusu

Vegetable curry

Natu kodi pulusu

Natu kodi pulusu

Village chicken curry, serve with garelu (vada)

Pachi pulusu

Pachi pulusu

Spicy tamarind soup, served cold and primarily in summer

Palakura pappu

Palakura pappu

Spinach and lentils

Panasa pottu kura

Panasa pottu kura

Raw jackfruit curry

Pepper chicken

Pepper chicken

Andhra-style pepper chicken

Pulasa pulusu

Pulasa pulusu

Spicy fish curry made with pulasa fish, the world's most expensive curry

Ragi mudde

Ragi mudde

Finger millet balls, commonly eaten with saaru/rasam, which together is called bassaru

Royyala

Royyala

Used in curries, pilaf, fried

Shikampuri kebab

Shikampuri kebab

Snake gourd curry

Snake gourd curry

Tomato bath

Tomato bath

Tomato pappu

Tomato pappu

Tomato, dal and vegetable curry, serve with steamed rice

Ulava charu

Ulava charu

Soup made from horse gram legumes, serve with fresh cream

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vangi bath

Vangi bath

Vanjaram fry

Vanjaram fry

Spiced and fried king mackerel steaks

Vankaya pachi pulusu

Vankaya pachi pulusu

Roasted brinjal (eggplant) curry

Vepudu

Vepudu

Stir fried chicken, mutton, seafood, vegetables, for example, mamsam vepudu (mutton), kodi vepudu (chicken), bendakaya (okra), potatoes, eggplant

Zafrani pulao

Zafrani pulao

Mixed rice dish with saffron, raisins, cashews and spices

Allam pachadi

Side, Snack, Appetizer

Allam pachadi

Ginger chutney, eaten with ghee and rice

Aloo bonda

Side, Snack, Appetizer

Aloo bonda

Round mashed potato fritter

Andhra patoli

Side, Snack, Appetizer

Andhra patoli

Ground and crumbled chana dal with chili peppers and spices, Note: this is different from Goan patoli, which are flattened rice dumplings made with rice flour paste, jaggery and coconut and steamed inside turmeric leaves

Atukulu

Side, Snack, Appetizer

Atukulu

Flattened or beaten rice

Avakaya

Side, Snack, Appetizer

Avakaya

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Banganapalli

Side, Snack, Appetizer

Banganapalli

A variety of mango

Bisi bele bath powder

Side, Snack, Appetizer

Bisi bele bath powder

Used to make the dish bisi bele bath, which is rice, lentils and vegetables

Bitter gourd pickle

Side, Snack, Appetizer

Bitter gourd pickle

Bitter gourd pickle

Bobbarla vadalu

Side, Snack, Appetizer

Bobbarla vadalu

Black eyed pea fritters

Bobbatlu

Side, Snack, Appetizer

Bobbatlu

Flatbread stuffed with a sweet dal mixture

Bonda

Side, Snack, Appetizer

Bonda

Fritter, may be sweet or savory

Bondalu

Side, Snack, Appetizer

Bondalu

Fritters made with rice, gram, vegetables and spices

Bottle gourd chutney

Side, Snack, Appetizer

Bottle gourd chutney

Chegodilu

Side, Snack, Appetizer

Chegodilu

Crunchy ring-shaped sesame seed snack

Chekkalu

Side, Snack, Appetizer

Chekkalu

Chutney powder

Side, Snack, Appetizer

Chutney powder

Spiced lentil powder, made with chili peppers, coconut, curry leaves, peanuts, jaggery, tamarind, flax seeds, used to season many dishes such as rice, chaklis, idli, dosa

Curd dosa

Side, Snack, Appetizer

Curd dosa

Rice, chickpea and curd flatbread

Dibba rotti

Side, Snack, Appetizer

Dibba rotti

Thick, pan-fried urad dal and rice flatbread, serve with chutney or a type of pickle

Eral urugai

Side, Snack, Appetizer

Eral urugai

Prawns pickled in vinegar with ginger, garlic, chili peppers, curry leaves, spices

Godhuma dosa

Side, Snack, Appetizer

Godhuma dosa

Wheat flour flatbread

Gongura pachadi

Side, Snack, Appetizer

Gongura pachadi

Sorrel leaves chutney

Gooseberry chutney

Side, Snack, Appetizer

Gooseberry chutney

Jawas chutney

Side, Snack, Appetizer

Jawas chutney

A dry flax seed chutney powder

Jowar roti

Side, Snack, Appetizer

Jowar roti

Sorghum flatbread

Kara boondi

Side, Snack, Appetizer

Kara boondi

Small, crunchy gram flour balls mixed with spices, nuts, curry leaves, chili powder

Karam podi

Side, Snack, Appetizer

Karam podi

Spice mix powder, made with curry powder, red chilies, dal, cumin, coriander, garlic, tamarind, salt, used to make chutneys, eaten with rice, dosa, idli, desi ghee

Katte pongali

Side, Snack, Appetizer

Katte pongali

Rice and lentils with cloves, cumin and curry leaves, fried in ghee

Kothamalli podi

Side, Snack, Appetizer

Kothamalli podi

Coriander-based spice mix

Kothimeera pachadi

Side, Snack, Appetizer

Kothimeera pachadi

Coriander chutney

Kothimeera podi

Side, Snack, Appetizer

Kothimeera podi

A spice blend made of coriander leaves, chilies, tamarind, dal, cumin, spices

Kothu parotta

Side, Snack, Appetizer

Kothu parotta

Shredded flatbread cooked with chili peppers, onions, tomatoes, cabbage, eggs, chicken, spices

Kudumulu

Side, Snack, Appetizer

Kudumulu

Steamed rice balls, can be savory (uppu kudumulu) or sweet (bellam kudumulu)

Lukhmi

Side, Snack, Appetizer

Lukhmi

Flat square samosa filled with minced mutton, beef

Mallige idli

Side, Snack, Appetizer

Mallige idli

Soft and spongy idli, steamed disc-shaped rice snacks

Masala vada

Side, Snack, Appetizer

Masala vada

Chana dal fritters with onions, herbs and spices

Medu vada

Side, Snack, Appetizer

Medu vada

Urad dal (black lentil) fritter shaped like a doughnut, when served in sambar (stew) they are called sambar vada

Minapappu pachadi

Side, Snack, Appetizer

Minapappu pachadi

Urad dal and tamarind chutney

Mirchi bajji

Side, Snack, Appetizer

Mirchi bajji

Green chilis filled with a savory mixture, coated in gram flour and deep-fried

Mirchi ka salan

Side, Snack, Appetizer

Mirchi ka salan

Curried chilies

Neer dosa

Side, Snack, Appetizer

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Nippattu

Side, Snack, Appetizer

Nippattu

Crispy rice crackers

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Palakoora vepadu

Side, Snack, Appetizer

Palakoora vepadu

Sautéed spinach

Palli pachadi

Side, Snack, Appetizer

Palli pachadi

Peanut chutney

Side, Snack, Appetizer

Peanut chutney

Pindi vantalu

Side, Snack, Appetizer

Pindi vantalu

Crunchy dal or rice snacks, many different kinds

Ponganalu

Side, Snack, Appetizer

Ponganalu

Savory lentil fritters, made with onions, corn, coriander

Pulihora

Side, Snack, Appetizer

Pulihora

Rice flavored with tamarind, spices, herbs, chili peppers, lemon

Punugulu

Side, Snack, Appetizer

Punugulu

Rice fritters/balls, serve with chutneys

Ragi malt

Side, Snack, Appetizer

Ragi malt

Finger millet porridge or drink

Ragi rotti

Side, Snack, Appetizer

Ragi rotti

Finger millet flatbread

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Sakinalu

Side, Snack, Appetizer

Sakinalu

Circular string-shaped fried rice flour snack

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sandige

Side, Snack, Appetizer

Sandige

Dried snacks made with rice, wheat, lentils, sago (tapioca), gourd

Til chutney

Side, Snack, Appetizer

Til chutney

Sesame seed chutney

Tomato dosa

Side, Snack, Appetizer

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Tomato pachadi

Side, Snack, Appetizer

Tomato pachadi

Uggani

Side, Snack, Appetizer

Uggani

Uthappam

Side, Snack, Appetizer

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vada curry

Side, Snack, Appetizer

Vada curry

Spicy chickpea curry, serve with dosa, rice

Vangibath powder

Side, Snack, Appetizer

Vangibath powder

Vankaya pachadi

Side, Snack, Appetizer

Vankaya pachadi

Brinjal (eggplant) chutney

Vellulli karam podi

Side, Snack, Appetizer

Vellulli karam podi

Dry spice mix made with red chilies, garlic, black gram, cumin, tamarind, salt, oil, used with rice and ghee, curries, vegetables

Vengaya pakora

Side, Snack, Appetizer

Vengaya pakora

Vepudu karam podi

Side, Snack, Appetizer

Vepudu karam podi

Dry spice mix of coconut powder, sesame seeds, chana dal, urad dal, fenugreek, red chilies, cumin, garlic, used with roasted or stir fried vegetables, fried curries

Dung po

Dung po

Steamed rice, rice is wrapped in leaves and steamed

Khura

Khura

Buckwheat flour pancake

Zan

Zan

Millet porridge with vegetables

Bresi

Bresi

Cooked rice with butter, raisins and sugar

Koat pitha

Koat pitha

Rice flour and banana fritters, serve with tea

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