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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Veg kolhapuri
Spicy coconut-based mixed vegetable curry
Main
Yakhni pulao
Mixed rice cooked with meat stock, made with chicken, mutton, lamb, vegetables
Side, Snack, Appetizer
Achar
Pickled fruit, vegetables, spices
Side, Snack, Appetizer
Aioli
Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt
Side, Snack, Appetizer
Ajvar
Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish
Side, Snack, Appetizer
Alfredo sauce
Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta
Side, Snack, Appetizer
Aloo bhaja
Potato strips stir-fried in mustard oil
Side, Snack, Appetizer
Aloo chaat
Crispy fried potatoes topped with spices, chutney, chaat masala, onions, pomegranates, curd
Side, Snack, Appetizer
Aloo paratha
Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices
Side, Snack, Appetizer
Aloo poha
Flattened rice mixed with potatoes, chili peppers, spices
Side, Snack, Appetizer
Aloo puri
Potato curry with fried puffed flatbread, also refers to savory flatbread made with potatoes
Side, Snack, Appetizer
Aloo tikki
Curried potato patties, serve with mint sauce, tamarind sauce, yogurt
Side, Snack, Appetizer
Alphonso mango
Side, Snack, Appetizer
Amchoor
Dried mango powder, made from sun-dried green mangoes and used as a souring agent in pickles, chutneys, samosas, pakoras, marinades, curries
Side, Snack, Appetizer
Amrood chutney
Guava chutney
Side, Snack, Appetizer
Anardana
Fresh pomegranate seeds or dried pomegranate seed powder, used in curries, salads, chutney, raita (a yogurt condiment)
Side, Snack, Appetizer
Appam
Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney
Side, Snack, Appetizer
Au jus
A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip
Side, Snack, Appetizer
Bacon
Cured and sometimes smoked meat from the back, side or belly of a pig
Side, Snack, Appetizer
Bagoong
Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables
Side, Snack, Appetizer
Baguette
Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches
Side, Snack, Appetizer
Bamboo shoot fritters
Side, Snack, Appetizer
Bamboo shoots
Curried, pickled, fermented (bas tinga), bamboo rice, fritters
Side, Snack, Appetizer
Banganapalli
A variety of mango
Side, Snack, Appetizer
Basil chutney
Side, Snack, Appetizer
Basmati
Side, Snack, Appetizer
Basmati
Side, Snack, Appetizer
Batata vada
Potato and chickpea fritters
Side, Snack, Appetizer
Bearnaise Sauce
Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs
Side, Snack, Appetizer
Bechamel
A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables
Side, Snack, Appetizer
Begun bhaja
Fried eggplant
Side, Snack, Appetizer
Besan chilla
Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices
Side, Snack, Appetizer
Beurre noisette
Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry
Side, Snack, Appetizer
Bhaji
Vegetable fritters, for example, aloo (potato), mirchi (banana pepper), begun (eggplant)
Side, Snack, Appetizer
Bhakarwadi
Fried spicy pinwheel/spiral snacks
Side, Snack, Appetizer
Bharta
Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit
Side, Snack, Appetizer
Bhat
Side, Snack, Appetizer
Bhatoora
Deep-fried wheat flour dough
Side, Snack, Appetizer
Bhel puri
Puffed rice and vegetables in a tamarind sauce
Side, Snack, Appetizer
Bisi bele bath powder
Used to make the dish bisi bele bath, which is rice, lentils and vegetables
Side, Snack, Appetizer
Bombay mix
Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices
Side, Snack, Appetizer
Bottle gourd chutney
Side, Snack, Appetizer
Bouquet garni
Fresh herbs and vegetables tied together and used to add flavor to soups, stocks
Side, Snack, Appetizer
Bread pakora
Fried bread snack, commonly filled with potatoes and other ingredients
Trends coming soon
Side, Snack, Appetizer
Bread sauce
Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas
Side, Snack, Appetizer
Breadfruit fritters
Side, Snack, Appetizer
Brioche
Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins
Side, Snack, Appetizer
Brown mustard
Side, Snack, Appetizer
Carbonara sauce
A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta
Side, Snack, Appetizer
Caviar
Salt-cured fish roe, several different varieties and ways to serve
Side, Snack, Appetizer
Celery sauce
Side, Snack, Appetizer
Chaat
Street food snacks
Side, Snack, Appetizer
Chana chaat
Chickpea snack or side dish with tomatoes, onions, cucumber, spices, pomegranate seeds
Side, Snack, Appetizer
Chana jor garam chaat
Spicy snack made with fried and flattened black chickpeas mixed with mango, onions, tomato, carrots, coriander, chili peppers, spices, lemon juice
Side, Snack, Appetizer
Chapati
Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry
Side, Snack, Appetizer
Chatpate
Snack mixture of puffed rice, chickpeas, hot chilies, peanuts, spices, cilantro, tomatoes, onions, cucumbers
Side, Snack, Appetizer
Chatpate aloo
Spicy stir fried potatoes
Side, Snack, Appetizer
Chawal
Side, Snack, Appetizer
Cheese sauce
Side, Snack, Appetizer
Chhena
Acid-set fresh cheese curds made from buffalo or cow milk
Side, Snack, Appetizer
Chicken lollipop
Chicken wing appetizer or snack
Side, Snack, Appetizer
Chili oil
Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings
Side, Snack, Appetizer
Chilka roti
Rice and lentil flatbread
Side, Snack, Appetizer
Chilli paneer
Pan-fried or deep-fried paneer cheese, prepared with soy sauce, spices, tomatoes, vegetables, chili paste
Side, Snack, Appetizer
Chivda
Snack mix made with flattened rice (poha), dry fruits, nuts, coconut, spices
Side, Snack, Appetizer
Chocolate sauce
Good with ice cream, fruit, marshmallows, cheesecake, pastries
Side, Snack, Appetizer
Churma
Wheat flour dumplings are ground to a crumbly texture then mixed with ghee, jaggery or sugar, cardamom, nuts, this mixture is eaten as is or formed into small balls (ladoo)
Side, Snack, Appetizer
Chutney
Preserved fruits and vegetables made into relishes, dips, sauces
Side, Snack, Appetizer
Ciabatta
Side, Snack, Appetizer
Coconut chutney
Side, Snack, Appetizer
Coffee sauce
Sauce made with coffee and used with sweet or savory dishes or recipes, for example, steak, salmon, red eye gravy, BBQ sauce, cakes, puddings, waffles, ice cream, etc
Side, Snack, Appetizer
Coffee syrup
Sweet coffee-flavored syrup, also refers to flavored coffee syrups that are used to flavor coffee itself, for example, vanilla, caramel, spice, hazelnut, mint, fruit, use with ice cream, drinks, cakes, desserts, coffee
Side, Snack, Appetizer
Compound butter
Sweet or savory butter mixtures, made with herbs, spices, garlic, truffles, miso, honey, vanilla, wine, citrus, adds additional flavor to steak, roasts, chicken, fish, seafood, vegetables, bread, rolls
Side, Snack, Appetizer
Cottage cheese
Side, Snack, Appetizer
Cranberry sauce
Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon
Side, Snack, Appetizer
Cream sauce
Side, Snack, Appetizer
Crème fraîche
A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes
Side, Snack, Appetizer
Croissant
Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee
Side, Snack, Appetizer
Croutons
Seasoned and dried pieces of bread, serve with soup, salads
Side, Snack, Appetizer
Curry mayonnaise
Curry-flavored mayonnaise
Side, Snack, Appetizer
Curry sauce
Side, Snack, Appetizer
Dahi
Side, Snack, Appetizer
Dahi puri
Small fried and puffed bread shells filled with a savory mixture, for example, spiced potato mixture, and topped with dahi (yogurt)
Side, Snack, Appetizer
Dal
Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes
Side, Snack, Appetizer
Dal baati
Baked wheat flour rolls
Side, Snack, Appetizer
Dal tadka
Lentils cooked with tempered spices
Side, Snack, Appetizer
Dark soy sauce
Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes
Side, Snack, Appetizer
Dijon mustard
Mustard made with white wine
Side, Snack, Appetizer
Dosa
Thin pancake made from fermented rice and black gram batter, commonly served with, for example, chutneys, sambar
Side, Snack, Appetizer
Dosti
Flatbread that is cooked two at a time
Side, Snack, Appetizer
Duck sauce
A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip
Side, Snack, Appetizer
Dum aloo
Fried potatoes in a spiced tomato-based curry
Side, Snack, Appetizer
Egg paratha
Flatbread filled with a savory egg mixture
Side, Snack, Appetizer
English mustard
A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water
Side, Snack, Appetizer
Fafda
Crispy chickpea flour snack, serve with fafda chutney
Side, Snack, Appetizer
Fara
Rice, lentil or wheat flour dumplings, can be savory or sweet, stuffed, used in curries, served with ghee, chutney
Side, Snack, Appetizer
Fermented bean paste
Side, Snack, Appetizer
Fig chutney
Side, Snack, Appetizer
Finger chips
Fried potatoes
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