The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Dal tadka

Dal tadka

Lentils cooked with tempered spices

Dhaba chicken

Dhaba chicken

Chicken curry made in the style of roadside cafes (dhabas)

Dhaba dal

Dhaba dal

Lentils cooked in the style of roadside cafes (dhabas)

Dhal

Dhal

Dham

Dham

Multi-course meal, usually includes rajma, dal, kadhi, rice, dessert, differs by region

Egg bhurji

Egg bhurji

Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread

Egg curry

Egg curry

Egg fried rice

Egg fried rice

Egg masala

Egg masala

Spicy curry with boiled eggs

Eggs

Eggs

Filet mignon

Filet mignon

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Fish head curry

Fish head curry

French onion soup

French onion soup

Fried chicken

Fried chicken

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Green moong dal

Green moong dal

Green lentil curry

Guiso

Guiso

Stew or sauce made with meat, vegetables, beans, potatoes

Haleem

Haleem

Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Idiyappam

Idiyappam

Rice flour noodles, serve with curry, avial, coconut and jaggery, gula melaka (coconut palm sugar), may also be made with finger millet

Jeera aloo

Jeera aloo

Potato dish seasoned with cumin, serve with roti, flatbread, dal

Jeera rice

Jeera rice

Jhol

Jhol

Curried fish, meat, vegetables, potatoes, serve with rice

Kadai paneer

Kadai paneer

Paneer cheese curry

Kadhi

Kadhi

Chickpea curry with vegetable fritters (pakoras)

Kadhi chawal

Kadhi chawal

Yogurt and chickpea curry with gram flour fritters and served with basmati rice

Kali dal

Kali dal

Black lentils stewed with onion, tomatoes, garlic, ginger, chili peppers and spices

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Ker sangri

Ker sangri

Curry made with dried beans and berries, spices, herbs, chili peppers, raisins

Kofta

Kofta

Seasoned meatballs

Konir dom

Konir dom

Potato and egg curry

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kung pao chicken

Kung pao chicken

Spicy stir fried chicken and peanuts

Laal maans

Laal maans

Mutton in a spicy red curry

Lemon chicken

Lemon chicken

Litti chokha

Litti chokha

Litti bread with chokha curry

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Machher jhol

Machher jhol

Spicy fish curry

Maghaz

Maghaz

Brain curry, made with beef, goat, lamb, sheep

Malabar matthi curry

Malabar matthi curry

Fish curry, served with rice

Malai kofta

Malai kofta

Vegetable balls in a creamy curry

Masaledar

Masaledar

Spicy dishes such as jihnga masaledar (spicy prawns), machli masaledar (spicy fish), chicken masaledar, potatoes

Matar paneer

Matar paneer

Curry with cheese and peas- north India

Matar pulao

Matar pulao

Green peas with rice

Methi matar malai

Methi matar malai

Fenugreek and green peas in a cream sauce with cashews, garlic, onion, chili peppers

Mix dal

Mix dal

Curry made with several different pulses such as chana dal, toor dal, masoor dal, moong dal, urad dal, serve with jeera rice, flatbread

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Murgh musallam

Murgh musallam

Chicken marinated in ginger and garlic, stuffed with boiled eggs and seasond with spices

Mutanjan

Mutanjan

Sweetened mixed rice with meat, nuts, raisins, coconut and spices

Mutton biryani

Mutton biryani

Mutton mixed rice

Mutton curry

Mutton curry

Mutton kabab

Mutton kabab

Mutton cooked over a grill, in the oven using minced meat, bone-in chunks of meat, minced meat patties

Mutton korma

Mutton korma

Mutton or goat curry

Nalli nihari

Nalli nihari

Lamb or mutton curry with bone marrow, also made with beef, veal, chicken, pork

Navratan korma

Navratan korma

Vegetable curry with paneer, nuts and a tomato-based sauce

Nihari

Nihari

Slow-cooked stew made with beef, lamb, goat, chicken, bone marrow

Pakhala

Pakhala

A common lunch dish of cooked rice soaked in water and sour curd, serve with papadum, potatoes, macha bhaja (fried fish), badi chura

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Paneer lababdar

Paneer lababdar

Paneer cheese curry with cashews, onions, tomatoes, chili peppers, spices

Paneer makhani

Paneer makhani

Fresh cheese in a butter, cream and tomato curry

Paneer tikka

Paneer tikka

Marinated and grilled paneer cheese, a vegetarian version of chicken tikka

Paneer tikka masala

Paneer tikka masala

Paneer cheese curry

Pav bhaji

Pav bhaji

Vegetable curry served with a bread roll

Paya

Paya

Trotter/hoof soup, made with beef, buffalo, goat, sheep

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pindi chole

Pindi chole

Spicy chickpea curry

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pork curry

Pork curry

Potato curry

Potato curry

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Rajma

Rajma

Kidney bean curry

Rajma chawal

Rajma chawal

Kidney bean curry and rice

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rogan josh

Rogan josh

A red lamb or goat curry made with Kashmiri chili peppers, may also be made vegetarian or using other meats

Saag

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Sadhya

Sadhya

A feast of 24-28 traditional vegetarian dishes or more served on banana leaves, common during the Onam (Thiruvonam) festival

Sambar

Sambar

Lentil and vegetable soup with spices, coconut, chili peppers, tamarind

Samosa

Samosa

Sarson da saag

Sarson da saag

Mustard greens and spices, serve with makki di roti corn flatbread

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Shahi paneer

Shahi paneer

Paneer cheese in a curry of cream, tomatoes and spices

Shami kabab

Shami kabab

Patty of minced beef (or fish, lamb, mutton), chickpeas, egg and spices

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Suji

Suji

Semolina, used to make porridge, sweets, cookies

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tahri

Tahri

Mixed rice with vegetables, some variations may contain meat

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Thali

Thali

A collection of various dishes served in small bowls

Tikka fish

Tikka fish

Fish cutlets (tikka) grilled or cooked in a tandoor oven

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Ubadiyu

Ubadiyu

Vegetable curry that is traditionally cooked in earthen pots and without oil, made with vegetables, beans, potatoes, eggplant, spices

Previous
...
256
257
258
259
260
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware