The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Tavkveri

Tavkveri

Tsinandali

Tsinandali

Tsitska

Tsitska

Tsolikouri

Tsolikouri

Tushuri

Tushuri

Tvishi

Tvishi

Abkhazian style chicken

Abkhazian style chicken

Chicken with ajika sauce

Abkhazura

Abkhazura

Pork and beef meatballs, wrapped in caul fat and pan-fried

Abysta

Abysta

A thick corn flour porridge, typically eaten with goat cheese and adjika, often includes smoked game meat, a traditional shepherd's lunch

Acharuli khachapuri

Acharuli khachapuri

Boat-shaped bread with cheese, butter and a raw egg, whisk the mixture before eating

Achma

Achma

A baked layered cheese and sheet pasta casserole, similar to lasagna

Ajapsandali

Ajapsandali

Spicy stewed eggplant and vegetables, may include beef, lamb

Amolesili lobio

Amolesili lobio

Stewed red beans and walnuts

Apyrpylchapa

Apyrpylchapa

Marinated sweet peppers filled with a paste made with walnuts, herbs, ajika, garlic, hot peppers, vinegar, salt

Badrijani

Badrijani

Fried eggplant filled with a spiced walnut paste, topped with pomegranate seeds

Barabuli

Barabuli

Borano

Borano

Cheese pie, typically made with sulguni cheese

Bozartma

Bozartma

Stewed lamb and vegetables

Chakapuli

Chakapuli

Stewed lamb or veal with white wine, tarragon, sour green plums, onions, bell peppers, coriander

Chakhokhbili

Chakhokhbili

Stewed chicken with tomatoes, onions, garlic, wine, herbs and walnuts

Chanakhi

Chanakhi

Lamb stew traditionally prepared in a clay pot, contains eggplant, tomatoes, onion, garlic

Chashushuli

Chashushuli

Beef or veal stew with tomatoes, onions, red peppers, spices, may also be made with pork

Chicken tabaka

Chicken tabaka

A whole chicken, butterflied and pan-fried while being weighted down by a brick to keep it flat

Chikhirtma

Chikhirtma

Chicken and egg soup, said to be a hangover cure

Chvishtari

Chvishtari

Corn bread filled with cheese

Eggplant with walnuts and ajika

Eggplant with walnuts and ajika

Sliced eggplant filled with a mixture of walnuts and ajika, a spicy red pepper condiment

Fried beef liver and onions in pomegranate juice

Fried beef liver and onions in pomegranate juice

Funchoza

Funchoza

Mung bean noodles with beef, chicken, shrimp, julienned vegetables, oil and vinegar

Gogos papa

Gogos papa

Wheat flour porridge with butter, sugar and salt, traditionally prepared to celebrate the birth of a girl

Gomi

Gomi

Coarse cornmeal porridge topped with sulguni cheese and butter

Guruli khachapuri

Guruli khachapuri

Bread filled with cheese and hard boiled eggs, common during Christmas

Gvezeli

Gvezeli

Savory pie filled with meat, potatoes, cabbage, vegetables, cheese, tarragon

Iakhni

Iakhni

Beef stewed with onions, coriander, walnuts, garlic, saffron

Imeruli khachapuri

Imeruli khachapuri

Circular flatbread with cheese on the inside

Kababi

Kababi

Kebabs made with spiced minced meat such as beef, pork, lamb

Kada

Kada

Sweet or savory pastry

Khabizgina

Khabizgina

Cheese and potato pie

Khachapuri

Khachapuri

Flatbread, may be filled with cheese, butter, egg, spinach, potatoes

Khachapuri shampurze

Khachapuri shampurze

Bread dough is wrapped around skewered sulguni cheese, then cooked over hot coals

Khachapuri tarkhunit

Khachapuri tarkhunit

Cheese and herb bread, uses herbs such as tarragon and mint

Kharcho

Kharcho

Beef and walnut soup made with rice, cherry plum purée, serve with coriander, may also be made with, for example, chicken, lamb, veal

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Khashlama

Khashlama

Stewed meat, made with lamb, beef, mutton, serve with broth

Khavitsi

Khavitsi

Curd cheese melted with butter, serve with bread, similar to fondue

Khinkali

Khinkali

Savory dumplings filled with minced meat such as lamb, or pork and beef, herbs, spices

Kubdari

Kubdari

Svaneti, Georgia

Kuchmachi

Kuchmachi

A meat salad made with seasoned and pan-fried pieces of pork, beef or chicken hearts, livers, lungs, spleens and kidneys topped with pomegranate seeds and walnuts

Kvarabia

Kvarabia

Megrelian cheese dumplings, small disc-shaped dumplings filled with fresh cheese and herbs that are cooked by boiling in water, serve with sour cream

Labda

Labda

Mashed potato and chopped walnut pancakes

Lavashura

Lavashura

Lamb cooked with onion, ginger, scrambled egg and butter

Lobiani

Lobiani

Bean bread, bread filled with beans, bacon, ham, spices

Megruli khachapuri

Megruli khachapuri

Double cheese bread, round flatbread filled and topped with imeruli and sulguni cheeses

Mkhlovani

Mkhlovani

Flatbread or pastry filled with a spinach or herb mixture, may also contain cheese

Mtsvadi

Mtsvadi

Skewered and grilled pork kebabs

Ojakhuri

Ojakhuri

Pork marinated with spices, herbs and wine, then pan-fried and served with fried potatoes and onions, may also be made with bacon, chicken

Ostri

Ostri

Spicy beef stew with onions, tomatoes, herbs, traditionally stewed in a clay pot

Plov

Plov

Mixed rice dish made with, for example, mutton, beef, chicken, carrots, onions, fruit, berries, raisins

Puchkholia

Puchkholia

Crumbled Imeretian cheese mixed with nadughi cheese, mint, ajika paste and salt, serve with ghomi (cornmeal porridge)

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Shila plavi

Shila plavi

Creamy rice with mushrooms and wine, similar to risotto

Shkmeruli

Shkmeruli

Fried chicken in a garlic and milk sauce

Sinori

Sinori

Rolled strips of lavash flatbread are placed upright in a baking sheet or skillet, topped with clarified butter, nadughi (soft cottage cheese) and garlic, then baked in an oven, common at weddings

Sup

Sup

Soup, made with vegetables, meat, dumplings, many different kinds

Tabaka da niortskali

Tabaka da niortskali

Chicken with a garlic and cilantro sauce

Tatarberak

Tatarberak

Diamond-shaped flat flour dumplings with yogurt and fried onions

Tolma

Tolma

Stuffed vegetables such as cabbage, vine leaves, peppers, eggplant, tomatoes, made with a filling of minced meat, rice, herbs

Trout

Trout

Served with pomegranate sauce

Tushonka

Tushonka

Canned stewed meat

Yoka

Yoka

Lavash flatbread filled with meat, eggs, sulguni cheese, butter and spices

Acharuli Chlechili

Side, Snack, Appetizer

Acharuli Chlechili

Ajika

Side, Snack, Appetizer

Ajika

Spicy bell pepper condiment, either red or green, made with peppers, garlic, herbs and spices

Akhkhyla

Side, Snack, Appetizer

Akhkhyla

Coriander, dill seeds, basil, summer savory, blue fenugreek, dried chili peppers, salt, used with meat, fish, vegetables, walnut sauce, adjika

Arashykh syzbal

Side, Snack, Appetizer

Arashykh syzbal

A walnut sauce made with ajika and akhkhyla spice mix, commonly used with chicken and turkey dishes

Aspic

Side, Snack, Appetizer

Aspic

Jellied meat, for example, pork

Badrijnis khizilala

Side, Snack, Appetizer

Badrijnis khizilala

An eggplant and pomegranate spread or dip, serve on bread

Basturma

Side, Snack, Appetizer

Basturma

Seasoned and air-dried beef

Bazhe

Side, Snack, Appetizer

Bazhe

Spicy walnut sauce, serve with chicken, ghomi, eggplant

Blackberry sauce

Side, Snack, Appetizer

Blackberry sauce

Serve with chicken, beef, salmon, trout, salads

Blini

Side, Snack, Appetizer

Blini

Crepes, served with a variety of sweet or savory ingredients such as tvorog (quark), smetana (sour cream), butter, caviar, fruit, jam

Borani

Side, Snack, Appetizer

Borani

Yogurt dip, different versions: eggplant and yogurt dip (borani bademjan) or spinach and yogurt dip (borani estenaj), serve with, for example, flatbread

Caesar salad

Side, Snack, Appetizer

Caesar salad

Charkhlis chogi

Side, Snack, Appetizer

Charkhlis chogi

Beets in tart cherry sauce

Cheese

Side, Snack, Appetizer

Cheese

Aged in honey or Saperavi wine

Chicken satsivi

Side, Snack, Appetizer

Chicken satsivi

Chicken with walnut sauce

Chogi

Side, Snack, Appetizer

Chogi

Sheep's milk cheese

Cilantro garlic sauce

Side, Snack, Appetizer

Cilantro garlic sauce

Cilantro sauce with garlic, chili peppers and walnuts, serve with grilled or broiled chicken, fish, vegetables

Dambal khacho

Side, Snack, Appetizer

Dambal khacho

Dressed herring

Side, Snack, Appetizer

Dressed herring

Pickled herring layered with boiled vegetables and mayonnaise

Elarji

Side, Snack, Appetizer

Elarji

Cornmeal cooked with sulguni cheese, serve with stews

Gebjalia

Side, Snack, Appetizer

Gebjalia

Sulguni cheese rolls in an herb-infused milk sauce

Georgian salad

Side, Snack, Appetizer

Georgian salad

Salad commonly made with tomatoes, cucumbers, onions, herbs, may come with walnut dressing

Golubtsy

Side, Snack, Appetizer

Golubtsy

Cabbage rolls, filled with minced meat, vegetables, rice and spices

Gomi

Side, Snack, Appetizer

Gomi

Coarse cornmeal porridge topped with sulguni cheese and butter

Guda

Side, Snack, Appetizer

Guda

Hard sheep's milk cheese

Imeretian cheese

Side, Snack, Appetizer

Imeretian cheese

Imeruli Kveli

Side, Snack, Appetizer

Imeruli Kveli

Jonjoli

Side, Snack, Appetizer

Jonjoli

Pickled sprouts from the staphylea colchica plant

Kalti

Side, Snack, Appetizer

Kalti

Kapusta

Side, Snack, Appetizer

Kapusta

Cabbage, used in cabbage soup (капуста суп), braised, stewed, served as a side dish

Previous
...
214
215
216
217
218
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware