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80587 Dishes

Poulet moutarde

Poulet moutarde

Chicken in Dijon mustard sauce

Poulet nyembwe

Poulet nyembwe

Chicken stewed in palm oil sauce, serve with cassava leaves and white rice

Rabbit

Rabbit

Sardine

Sardine

Seafood

Seafood

Shrimp

Shrimp

Smoked fish and iporo

Smoked fish and iporo

Snapper

Snapper

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Stewed fish

Stewed fish

Stewed meat

Stewed meat

Tuna

Tuna

Yassa

Yassa

Chicken marinated and stewed with lemon juice, vinegar and onions, also made with fish (poisson yassa)

Atanga

Side, Snack, Appetizer

Atanga

Fruit tree native to Africa, its fruit is boiled to make 'bush butter' and is spread on baguette

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Banana fritters

Side, Snack, Appetizer

Banana fritters

Bâton de manioc

Side, Snack, Appetizer

Bâton de manioc

Cassava mash steamed inside banana leaves, commonly served with stew, a sauce, smoked meat, fish, goat, beef, chicken, bush meat

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Cassava

Side, Snack, Appetizer

Cassava

The leaves (called iporo) and the roots are frequently used

Coupé coupé

Side, Snack, Appetizer

Coupé coupé

Grilled, roasted or smoked meats, often put into baguette to make a sandwich (coupé coupé au pain)

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Croquette

Side, Snack, Appetizer

Croquette

Deep-fried battered food roll

Cucumber salad

Side, Snack, Appetizer

Cucumber salad

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes

Fruit

Side, Snack, Appetizer

Fruit

Avocado, banana, coconut, guava, mango, papaya, pineapple, plantain, starfruit, sugarcane

Gombo

Side, Snack, Appetizer

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Trends coming soon

Insects

Side, Snack, Appetizer

Insects

Caterpillars, termites

Nkumu

Side, Snack, Appetizer

Nkumu

Leaves from gnetum africanum, a climbing plant found in the rainforest, cooked with fish and vegetables in a salted broth

Omelette

Side, Snack, Appetizer

Omelette

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Plantain

Side, Snack, Appetizer

Plantain

Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled

Rice

Side, Snack, Appetizer

Rice

Stewed greens

Side, Snack, Appetizer

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Vegetables

Side, Snack, Appetizer

Vegetables

Eggplant, corn, mushrooms, tomatoes, yams/sweet potatoes

Chirbuli

Chirbuli

Omelette with a tomato and walnut sauce

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Matsoni

Matsoni

A thin, mildly tart fermented milk product, similar to yogurt, an AOC product

Syrniki

Syrniki

Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce

Zapekanka

Zapekanka

Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish

Apple pie

Apple pie

Badagi

Badagi

Pressed and concentrated fresh grape juice, used in sweets and desserts

Biskvit

Biskvit

Churchkhela

Churchkhela

Candle-shaped sweet made with walnuts, hazelnuts, almonds threaded onto a string, dipped in thickened grape juice or fruit juice and dried in the shape of a sausage (hence the name sujuk)

Eklerki

Eklerki

Oblong-shaped choux pastry filled with cream and topped with chocolate

Gogoși

Gogoși

Yeasted doughnuts

Gozinaki

Gozinaki

Honey and nut brittle, caramelized confection made with walnuts, hazelnuts, almonds, pecans, seeds

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Mamalo

Mamalo

Lollypop candy commonly in the shape of a bird or rooster

Medok

Medok

Layered honey cake, a Georgian variation of the medovnik layered honey cake

Morozhenoye

Morozhenoye

Murabba

Murabba

Sweet fruit preserves, many versions

Oreshki

Oreshki

Walnut-shaped cookies filled with caramel, chocolate, nuts

Pakhlava

Pakhlava

Layered phyllo pastry with nuts and syrup or honey

Pelamushi

Pelamushi

Sweetened grape juice porridge, thickened with corn flour

Ponchiki

Ponchiki

Ptichye moloko

Ptichye moloko

Sponge cake with milk souffle or mousse and topped with chocolate

Shakarlama

Shakarlama

Varenye

Varenye

Whole-fruit preserves

Akhasheni

Akhasheni

Aladasturi

Aladasturi

Alexandrouli

Alexandrouli

Aluda

Aluda

Borjomi

Borjomi

Chacha

Chacha

Moonshine made from grape pomace leftover from wine-pressing, can also be made from, for example, figs, mulberries, tangerines

Chinuri

Chinuri

Chkhaveri

Chkhaveri

Coffee

Coffee

Cognac

Cognac

Dzelshavi

Dzelshavi

Jani

Jani

Kazbegi

Kazbegi

Khikhvi

Khikhvi

Khvanchkara

Khvanchkara

PDO wine-producing region in Racha’s Ambrolauri municipality, western Georgia

Kindzmarauli

Kindzmarauli

Kisi

Kisi

Krakhuna

Krakhuna

White grape from Imereti, Georgia

Kvareli

Kvareli

Lagidze water

Lagidze water

Soda made with natural syrups, for example, cherry, chocolate, grape, pear, tarragon

Limonati

Limonati

Sweet soda or carbonated beverage, commonly made with pear, orange, tarragon, vanilla

Lomisi

Lomisi

Manavi

Manavi

Mtevandidi

Mtevandidi

Mtsvane

Mtsvane

Mujuretuli

Mujuretuli

Mukuzani

Mukuzani

Nabeglavi

Nabeglavi

Napareuli

Napareuli

Natakhtari

Natakhtari

Ojaleshi

Ojaleshi

Otskhanuri Sapere

Otskhanuri Sapere

Grape variety that grows in Racha-Lechkhumi and Imereti, Georgia

Qisi

Qisi

Qvevri ghvino

Qvevri ghvino

Wine made in large clay jars (qvevris) buried in the ground

Rkatsiteli

Rkatsiteli

White grape from Georgia

Saperavi

Saperavi

Saperavi

Saperavi

Shavkapito

Shavkapito

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