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80587 Dishes

Steak frites

Steak frites

Steak and fries, typically served with a mushroom, black peppercorn, béarnaise or Roquefort cheese sauce and a good beer

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tarte au thon

Tarte au thon

Tarte aux moules

Tarte aux moules

Savory pie made with steamed mussels, potatoes, bacon, onions, papaya, lemon juice, curry powder

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Brie

Side, Snack, Appetizer

Brie

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Chorizo

Side, Snack, Appetizer

Chorizo

Cranberries

Side, Snack, Appetizer

Cranberries

Grown in cranberry bogs in Langlade on Miquelon Island

Crepe

Side, Snack, Appetizer

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Escargot

Side, Snack, Appetizer

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Frites

Side, Snack, Appetizer

Frites

Fromage

Side, Snack, Appetizer

Fromage

Goat cheese

Side, Snack, Appetizer

Goat cheese

Jam

Side, Snack, Appetizer

Jam

Fruit and/or fruit juice preserved by cooking with sugar, for example, cloudberry

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pasta

Side, Snack, Appetizer

Pasta

Pastry

Side, Snack, Appetizer

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Wild berries

Side, Snack, Appetizer

Wild berries

Cloudberries, cranberries, meadow apples

Bread

Bread

Coffee

Coffee

Tea

Tea

Po'e

Po'e

Po‘e or poke is a Polynesian pudding usually eaten as a dessert. Traditionally, po'e was made by cooking and mashing bananas into a smooth consistency and mixing together with arrowroot flour. The mixture was wrapped in banana leaves and baked in an earth oven until set into a pudding-like consistency, cut into smaller pieces and served together with coconut cream. Modern versions of the recipe replace bananas with other fruits such as papaya, mango or squash and using cassava or corn starch as the thickening agent.

Beer

Beer

Coffee

Coffee

Kava

Kava

A beverage made from the powdered roots of the kava plant, known for its sedating effects

Tea

Tea

Beef

Beef

Chicken

Chicken

Cooked in banana leaves

Clam

Clam

Corned beef

Corned beef

Salt-cured beef brisket, used in a variety of ways

Crab

Crab

Fish

Fish

Lobster

Lobster

Pork

Pork

Cooked in an umu earth oven

Prawn

Prawn

Scallop

Scallop

Seafood

Seafood

Shellfish

Shellfish

Turtle

Turtle

Fruit

Side, Snack, Appetizer

Fruit

Bananas, breadfruit, citrus, coconuts, figs, mango, pandanus, papaya, pineapple, wild cherry

Rice

Side, Snack, Appetizer

Rice

Sweet potatoes in coconut milk

Side, Snack, Appetizer

Sweet potatoes in coconut milk

Sweet potatoes cooked in coconut milk with onions, garlic, ginger and hardboiled eggs

Vegetables

Side, Snack, Appetizer

Vegetables

Cassava, sweet potatoes, taro, yams

Baguette

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bouillie

Bouillie

Red millet porridge

Coffee

Coffee

Coupé coupé

Coupé coupé

Grilled, roasted or smoked meats, often put into baguette to make a sandwich (coupé coupé au pain)

Coupé coupé au pain

Coupé coupé au pain

Baguette sandwich filled with grilled, roasted or smoked meat

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Eggs

Eggs

Hot chocolate

Hot chocolate

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Pain

Pain

Bread, many different types, shapes and uses

Pain au chocolat

Pain au chocolat

Croissant filled with dark chocolate

Pain aux raisins

Pain aux raisins

Spiral pastry with raisins and custard

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Thiakry

Thiakry

Millet with yogurt, evaporated milk, fruit, sugar, cinnamon, nutmeg

Yogurt

Yogurt

Banane au four

Banane au four

Baked bananas or plantains

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Thiakry

Thiakry

Millet with yogurt, evaporated milk, fruit, sugar, cinnamon, nutmeg

Beaufort

Beaufort

Castel

Castel

D'Jino

D'Jino

Fruit juice

Fruit juice

Grapefruit, lemon, pineapple

Palm wine

Palm wine

Régab

Régab

Soft drinks

Soft drinks

Barracuda

Barracuda

Bass

Bass

Boulette

Boulette

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Bushpig

Bushpig

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Chicken

Chicken

Coupé coupé

Coupé coupé

Grilled, roasted or smoked meats, often put into baguette to make a sandwich (coupé coupé au pain)

Coupé coupé au pain

Coupé coupé au pain

Baguette sandwich filled with grilled, roasted or smoked meat

Crab

Crab

Crabes farcis

Crabes farcis

Crab meat mixture stuffed in a crab shell and topped with breadcrumbs

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Crustacean

Crustacean

Fish

Fish

Braised, grilled, smoked

Fufu

Fufu

Cassava porridge, top with nuts, serve with a sauce or stew

Garri

Garri

Thick porridge or paste made from cassava flour, served with a variety of dishes

Gombo

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Langouste

Langouste

Moin moin

Moin moin

Steamed bean cakes, made with black-eyed peas and fish, crayfish, corned beef, sardines, tomatoes, onions, steamed in banana leaves

Mollusk

Mollusk

Monkey

Monkey

Nyama

Nyama

Meat, many ways to prepare, for example, stewed, grilled, stir fried

Odika

Odika

Sauce made from the nuts of the wild mango fruit (Irvingia gabonesis) tastes like cocoa, use with fish, shellfish, meat, yams, rice

Pangolin

Pangolin

Poulet à la noix de coco et aux arachides

Poulet à la noix de coco et aux arachides

Chicken in coconut and peanut sauce

Poulet au tomate

Poulet au tomate

Chicken in tomato sauce, commonly served with pasta

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