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80587 Dishes

Fish

Fish

Flia

Flia

Layered pancakes with cream traditionally cooked over coals in a large pan with a metal lid called a saç, serve with sour cream

Gjelle

Gjelle

Stew, commonly made with vegetbles, beef or lamb, beans

Gjelle me arra

Gjelle me arra

Stewed veal or chicken with walnut sauce

Gjelle me bizele

Gjelle me bizele

Meat and vegetable stew with green peas, made with lamb, beef or bacon

Gjelle me mashurka

Gjelle me mashurka

Meat and vegetable stew with green beans, made with beef or lamb

Gjelle me perime

Gjelle me perime

Vegetable stew, may also include beef or lamb

Goat

Goat

Roasted, katsiki lemonado (with lemon sauce)

Grosh

Grosh

White bean soup, serve with toast or bread, salad and raki

Japrak

Japrak

Kakavia

Kakavia

Fisherman's stew, fish and/or seafood soup

Krap

Krap

Laker me mish

Laker me mish

Stewed cabbage with beef or lamb

Mish shqiptar

Mish shqiptar

Lamb with peppers and tomatoes

Mullet

Mullet

Octopus

Octopus

Pace koke

Pace koke

Soup made from meat from the head of a lamb or cow

Pastico me djathe

Pastico me djathe

Pasta and cheese casserole

Patellxhane te mbushur

Patellxhane te mbushur

Stuffed eggplant

Peshk ne furre

Peshk ne furre

Oven baked fish

Pilafi

Pilafi

Rice pilaf, made with lamb, chicken

Piqem mish

Piqem mish

Beef and potato bake

Pite

Pite

Pies with a variety of fillings, for example, meat, potatoes, vegetables, leek, cheese, pumpkin

Pule me oriz

Pule me oriz

Baked chicken and rice

Qofte

Qofte

Qull pule

Qull pule

Chicken porridge or soup

Sardele

Sardele

Fried, with lemon, sardine salad

Sea bass

Sea bass

Shqeto

Shqeto

Sheep, made into soup (shqeto përmeti, shqeto permeti), roasted

Shrimp

Shrimp

Souvlaki

Souvlaki

Spit-roasted meat, for example, lamb, pork, chicken, served on pita bread with pickled salad, hummus, tzatziki sauce, fries

Speca të mbushura

Speca të mbushura

Stuffed peppers, Guernica peppers are most common and are filled with a mixture of rice, ground meat, onions, tomatoes, herbs and spices

Squid

Squid

Supe me qofte

Supe me qofte

Tavë kosi

Tavë kosi

Baked lamb, rice and yogurt casserole

Tavë krapi

Tavë krapi

Tave me presh

Tave me presh

Beef and leek casserole

Tave me qepe

Tave me qepe

Stewed beef and onions

Tave peshku me qepe

Tave peshku me qepe

Fish and onion casserole

Trout

Trout

Turli me perime

Turli me perime

Stewed mixed vegetables

Whiting

Whiting

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce,, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes

Arnavut ciğeri

Side, Snack, Appetizer

Arnavut ciğeri

Albanian style fried liver (veal or lamb), serve with an onions and parsley

Bakllasarëm

Side, Snack, Appetizer

Bakllasarëm

Layered byrek dough covered with yogurt and garlic

Blini

Side, Snack, Appetizer

Blini

Crepes, served with a variety of sweet or savory ingredients such as tvorog (quark), smetana (sour cream), butter, caviar, fruit, jam

Buke e thjeshte

Side, Snack, Appetizer

Buke e thjeshte

Buke misri

Side, Snack, Appetizer

Buke misri

Buke shtepie

Side, Snack, Appetizer

Buke shtepie

Homemade bread or bread rolls

Burani me spinaq e veze

Side, Snack, Appetizer

Burani me spinaq e veze

Rice with spinach and poached eggs

Djath I bardhe

Side, Snack, Appetizer

Djath I bardhe

Djathe fishtai

Side, Snack, Appetizer

Djathe fishtai

Fasule te pjekura

Side, Snack, Appetizer

Fasule te pjekura

Fërges Tirane

Side, Snack, Appetizer

Fërges Tirane

Sauteed tomatoes, peppers and eggs, similar to shakshouka, there are also variations with liver, veal

Fruit

Side, Snack, Appetizer

Fruit

Oranges, lemons, dried figs, cherries, raspberries, strawberries, blueberries, watermelon

Gjizë

Side, Snack, Appetizer

Gjizë

Gliko fiku i eger

Side, Snack, Appetizer

Gliko fiku i eger

Wild figs preserved in syrup

Grčka salata

Side, Snack, Appetizer

Grčka salata

Greek salad, made with tomatoes, cucumbers, onions, olives, feta cheese, olive oil dressing

Grilled vegetables

Side, Snack, Appetizer

Grilled vegetables

Vegetables cooked over a flame

Japrak

Side, Snack, Appetizer

Japrak

Vine leaves stuffed with meat and rice

Jufka

Side, Snack, Appetizer

Jufka

Traditional handmade pasta noodles

Kajmak

Side, Snack, Appetizer

Kajmak

Creamy dairy product

Komposto

Side, Snack, Appetizer

Komposto

Fruit compote, made with fresh fruit

Kos

Side, Snack, Appetizer

Kos

Yogurt, used in tavë kosi, cake

Kulaç

Side, Snack, Appetizer

Kulaç

Lakra turshi

Side, Snack, Appetizer

Lakra turshi

Sauerkraut, fermented cabbage

Leqenik

Side, Snack, Appetizer

Leqenik

Cornbread, may be made with spinach and cheese

Meze

Side, Snack, Appetizer

Meze

A selection of small appetizer dishes, served before the main meal, meats such as salami and prosciutto, feta cheese, green olives, boiled eggs, bell peppers, pita, byrek

Mishavinë

Side, Snack, Appetizer

Mishavinë

Aged cheese made from the milk of cows, sheep and goats, from the Kelmend region of Albania

Trends coming soon

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Pasterma

Side, Snack, Appetizer

Pasterma

Seasoned and air-dried beef

Patate te skuqura

Side, Snack, Appetizer

Patate te skuqura

Pita

Side, Snack, Appetizer

Pita

Qifqi

Side, Snack, Appetizer

Qifqi

Fried rice balls

Reçel

Side, Snack, Appetizer

Reçel

Preserved fruit, for example, fig, cherry, blueberry, plum

Rice

Side, Snack, Appetizer

Rice

Rizoto

Side, Snack, Appetizer

Rizoto

Sallatë jeshile

Side, Snack, Appetizer

Sallatë jeshile

Sallatë me speca

Side, Snack, Appetizer

Sallatë me speca

Salad with peppers

Sallatë të thjeshtë

Side, Snack, Appetizer

Sallatë të thjeshtë

House or simple salad, made with lettuce, tomatoes, cucumbers, olives, feta, red peppers and onions, served with an olive oil and lemon or balsamic vinegar dressing

Sirene

Side, Snack, Appetizer

Sirene

White, feta-style brined cheese made from cow, sheep or goat's milk

Speca turshi

Side, Snack, Appetizer

Speca turshi

Pickled peppers

Sujuk

Side, Snack, Appetizer

Sujuk

A ground meat sausage made with beef, lamb, horse, etc.

Tarator

Side, Snack, Appetizer

Tarator

Cucumber, garlic, dill and yogurt dip or soup

Tarhana

Side, Snack, Appetizer

Tarhana

A dried mixture of grains (semolina, cracked wheat, bulgur) and yogurt or fermented milk, used in soups, hot liquids, served with cheese, tarhana is also the name of the soup made with tarhana powder

Turli me perime

Side, Snack, Appetizer

Turli me perime

Stewed mixed vegetables

Turshi

Side, Snack, Appetizer

Turshi

Pickled vegetables

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, beet, carrot, corn, tomato, pumpkin, spinach, eggplant, onion, zucchini, lettuce, cucumber, olives, green peppers, red peppers

Baghrir

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Brioche

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Café Algérois

Café Algérois

Algiers-style coffee, made with cinnamon, orange flower water, vanilla and, if desired, sugar

Café au lait

Café au lait

Coffee with milk

Chrik constantinois

Chrik constantinois

Small brioche buns

Coffee

Coffee

Strong and sweet, flavored with cardamom

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Fatira

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Harcha

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

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