Meze
A selection of small appetizer dishes, served before the main meal, meats such as salami and prosciutto, feta cheese, green olives, boiled eggs, bell peppers, pita, byrek
Source: Wikipedia
Recipes
How to Eat Like a Local in Shkodra, Albania - GO LIVE IT
One of the best things about travelling and experiencing the world is trying the foods and flavours that other countries are known for. Perhaps due to not being on the regular European tourist trail, the cuisine in Albania seems to have flown under the...