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80587 Dishes

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Khameer

Side, Snack, Appetizer

Khameer

Yeasted bread, serve with sweet or savory ingredients such as honey, cream cheese, date paste, date syrup, pumpkin purée, cheese, labneh

Lavash

Side, Snack, Appetizer

Lavash

Maast

Side, Snack, Appetizer

Maast

Muraba

Side, Snack, Appetizer

Muraba

Jam, for example, apple, carrot, cherry, orange, plum, pumpkin, quince

Naan

Side, Snack, Appetizer

Naan

Noni

Side, Snack, Appetizer

Noni

Nuts

Side, Snack, Appetizer

Nuts

Almonds, pine nuts, pistachios, walnuts

Obi non

Side, Snack, Appetizer

Obi non

Disc-shape bread that is stamped in the middle to prevent rising

Okra

Side, Snack, Appetizer

Okra

Osh pyozee

Side, Snack, Appetizer

Osh pyozee

Onions stuffed with a spiced lamb and rice mixture

Palau spice mixture

Side, Snack, Appetizer

Palau spice mixture

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Rice

Side, Snack, Appetizer

Rice

Roht

Side, Snack, Appetizer

Roht

Cardamom flavored sweet bread, serve with tea

Saffron rice

Side, Snack, Appetizer

Saffron rice

Samosa

Side, Snack, Appetizer

Samosa

Triangular meat pies

Serat

Side, Snack, Appetizer

Serat

Hard sheep's milk cheese

Shohla

Side, Snack, Appetizer

Shohla

Shour nakhod

Side, Snack, Appetizer

Shour nakhod

Chickpeas and potatoes in a mint sauce

Torshi

Side, Snack, Appetizer

Torshi

Pickled fruit and vegetables, for example, carrots, eggplant, garlic, lemons, peaches

Torshi bademjan

Side, Snack, Appetizer

Torshi bademjan

Pickled eggplant

Yogurt

Side, Snack, Appetizer

Yogurt

Boiled egg

Boiled egg

Buke shtepie

Buke shtepie

Homemade bread or bread rolls

Canned fish

Canned fish

Canned sardines or tuna, serve with mustard or mayonnaise

Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

Cheese

Cheese

Coffee

Coffee

Cappuccino, espresso, latte, mocha, iced, instant

Honey

Honey

Kabuni

Kabuni

Sweet rice and raisin pilaf

Kafe turke

Kafe turke

Turkish coffee, made by brewing grounds and sugar together

Kos

Kos

Yogurt, used in tavë kosi, cake

Milk

Milk

Olives

Olives

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Petulla

Petulla

Fried dough, serve with powdered sugar, honey, raspberry jam, fresh raspberries, feta cheese

Rakia

Rakia

Fruit brandy, made with grape, plum, blackberry, white oregano, many types

Reçel

Reçel

Preserved fruit, for example, fig, cherry, blueberry, plum

Tea

Tea

Akullore

Akullore

Ashure

Ashure

Porridge of grains, fruits and nuts

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Bakllava me mjaltë

Bakllava me mjaltë

Baklava with honey, layered phyllo pastry with nuts and honey

Ballokume

Ballokume

Cornflour, butter and vanilla cookie, common on March 14, Spring Day

Biskota

Biskota

Fresh fruit

Fresh fruit

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Kabuni

Kabuni

Sweet rice and raisin pilaf

Kadaif

Kadaif

Shredded phyllo dough, soaked in a sugar syrup with cheese, nuts, clotted cream

Kanojët

Kanojët

Tube-shaped pastry filled with a sweet ricotta filling

Kurabie

Kurabie

Llokuma

Llokuma

Deep-fried dough, serve with jam, honey, yogurt, garlic, white cheese

Melomakarona

Melomakarona

Spiced honey cookies, these cookies are soaked in syrup and topped with crushed walnuts, common during Christmas

Oshaf

Oshaf

Pudding made with fresh figs and sheep's milk

Pasta sy

Pasta sy

Large cookies with jam on top

Petulla

Petulla

Fried dough, serve with powdered sugar, honey, raspberry jam, fresh raspberries, feta cheese

Portokalopita

Portokalopita

Yogurt phyllo cake with orange syrup

Revani

Revani

Semolina cake sweetened with citrus syrup, serve with vanilla ice cream, coffee

Shendetlie

Shendetlie

Honey and walnut cake soaked in syrup

Sheqerpare

Sheqerpare

Semolina cookies covered with lemon flavored syrup

Sutlijaš

Sutlijaš

Tespishte

Tespishte

Dense shortcake soaked in syrup

Trilece

Trilece

Sponge cake topped with a milk topping and a caramel sauce, the milk topping was traditionally made with milk from goats, cows and buffalo, modern versions use cow milk, condensed milk and heavy cream

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Zuppa inglese

Zuppa inglese

Italian trifle, layered sponge cake and pastry cream

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Boza

Boza

Malted beverage made from corn, wheat, millet &/or barley, depending on the region

Caipirinha

Caipirinha

Cocktail made with fresh lime juice, sugar and cachaça, IBA official cocktail

Coffee

Coffee

Cappuccino, espresso, latte, mocha, iced, instant

Dhallë

Dhallë

A drinkable yogurt/kefir with spices

Dukagjin

Dukagjin

Grape juice, sugar and mustard

Espresso con panna

Espresso con panna

Espresso topped with whipped cream

Freddo cappuccino

Freddo cappuccino

Two shots of espresso with steamed milk, ice and whipped cream

Fruit juice

Fruit juice

Hardiç

Hardiç

Fermented drink made with juniper berries, lemon juice and water

Kafe turke

Kafe turke

Coffee made by brewing grounds and sugar together

Kallmet

Kallmet

Milk

Milk

Orme

Orme

Appetizer drink made from fermented cabbage

Ouzo

Ouzo

Rakia

Rakia

Fruit brandy, made with grape, plum, blackberry, white oregano, many types

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Shesh wine

Shesh wine

Red and white wine

Tea

Tea

Mountain tea, black tea with sugar, tea with lemon, milk or honey

Arnavut ciğeri

Arnavut ciğeri

Albanian style fried liver (veal or lamb), serve with an onions and parsley

Bamje me mish qingji

Bamje me mish qingji

Lamb and okra stew

Bream

Bream

Burani me spinaq e veze

Burani me spinaq e veze

Rice with spinach and poached eggs

Byrek

Byrek

Savory meat pies/pastries made with phyllo/filo dough, many types, for example, spinach, gjizë cheese, meat, potato, yogurt/kos, leek/presh, squash/pumpkin/kungull

Byrek me presh

Byrek me presh

Ćevapi

Ćevapi

Grilled, skinless lamb and beef sausages, served with onions, tejföl (sour cream), pitalaka (pita bread) and ajvar

Çumlek lepuri

Çumlek lepuri

Rabbit and onion casserole

Cuttlefish

Cuttlefish

Eel

Eel

Fërges Tirane

Fërges Tirane

Sauteed tomatoes, peppers and eggs, similar to shakshouka, there are also variations with liver, veal

Fergese me melci

Fergese me melci

Stewed liver with bell peppers, tomatoes, garlic, feta, ricotta, cooked in a clay pot, there is also a variation made without meat

Fileto pule me panna dhe kerpudha

Fileto pule me panna dhe kerpudha

Chicken breasts and mushrooms in cream sauce

Fileto vici me pana dhe kerpudha

Fileto vici me pana dhe kerpudha

Beef filet with mushrooms in a cream sauce

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