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80587 Dishes

Saint-Nectaire

Side, Snack, Appetizer

Saint-Nectaire

Semi-soft cheese made from cow's milk, from Auvergne, Auvergne-Rhône-Alpes, France

Salade de betteraves

Side, Snack, Appetizer

Salade de betteraves

Haitian beet salad

Salade Lyonnaise

Side, Snack, Appetizer

Salade Lyonnaise

Bitter greens, bacon, runny poached egg and warm vinaigrette

Salers

Side, Snack, Appetizer

Salers

Semi-hard cheese made from unpasteurized cow's milk, from Salers, Auvergne-Rhône-Alpes, France

Saucisson à cuire

Side, Snack, Appetizer

Saucisson à cuire

Summer sausage to be cooked

Saucisson de l'Ardèche

Side, Snack, Appetizer

Saucisson de l'Ardèche

Pork sausage from Ardèche, Auvergne-Rhône-Alpes, France

Saucisson sec d’Auvergne

Side, Snack, Appetizer

Saucisson sec d’Auvergne

Sow meat sausage from Auvergne, Auvergne-Rhône-Alpes, France

Tomate crevette

Side, Snack, Appetizer

Tomate crevette

Tomatoes stuffed with a seasoned mixture of Crangon crangon grey shrimp and mayonnaise, can also be served with fries/frites as a main dish, serve with beer

Tome des Bauges

Side, Snack, Appetizer

Tome des Bauges

Semi-hard cheese made from unpasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Tomme de Savoie

Side, Snack, Appetizer

Tomme de Savoie

Semi-soft cheese made from cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Vol-au-vent

Side, Snack, Appetizer

Vol-au-vent

Puff pastry, filled with a sweet or savory filling of chicken, mushrooms, fish, small meatballs, serve with fries/frites, mashed potatoes, croquettes

Boule de Berlin

Boule de Berlin

Round doughnut filled with pastry cream, jam or marmalade and topped with powdered sugar or sugar glaze

Gâteau de ménage

Gâteau de ménage

Kouglof

Kouglof

A yeasted Bundt cake with raisins or sultanas

Tarte aux framboises

Tarte aux framboises

Chablis

Chablis

Crème de cassis

Crème de cassis

Black currant liqueur

Domaine Armand Rousseau

Domaine Armand Rousseau

Dugat-Py

Dugat-Py

Griotte-Chambertin

Griotte-Chambertin

Montrachet

Montrachet

Romanée-Conti

Romanée-Conti

Vin jaune

Vin jaune

Semi-sweet wine

Boeuf bourguignon

Boeuf bourguignon

Beef and vegetables stewed with red wine

Bœuf de Charolles

Bœuf de Charolles

Charolais cattle raised in Charolles, Bourgogne, France

Charolais de Bourgogne

Charolais de Bourgogne

Cattle reared in Charolles, Bourgogne-Franche-Comté, France

Choucroute garnie

Choucroute garnie

Pickled cabbage with sausage, bacon, ham, pork hocks, potatoes

Coq au vin jaune

Coq au vin jaune

Chicken in a yellow wine (vin jaune) sauce

Croûte aux morilles

Croûte aux morilles

Morels in cream sauce on top of toast or puff pastry, also served as a soup

Cuisse de grenouille

Cuisse de grenouille

Escargot

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

Fondue Savoyarde

Fondue Savoyarde

Melted cheese with wine and garlic, into which people dip bread

Gras double

Gras double

Slow-cooked tripe with onions

Jambon persillé

Jambon persillé

Ham terrine with parsley

Oeufs en meurette

Oeufs en meurette

Poached eggs in meurette sauce, a red wine and pepper sauce

Pôchouse

Pôchouse

Fish stew with wine

Porc de Franche-Comté

Porc de Franche-Comté

Pigs reared in Franche-Comté, Bourgogne-Franche-Comté, France

Poulet de Bresse

Poulet de Bresse

Raclette

Raclette

Melted cheese served with potatoes, ham, salami, vegetables, originally from Switzerland,

Volailles de Bourgogne

Volailles de Bourgogne

Poultry reared in Burgundy, Bourgogne-Franche-Comte, France

Volailles du Charolais

Volailles du Charolais

Poultry reared in Saône-et-Loire, Bourgogne-Franche-Comté, France

Andouillette

Side, Snack, Appetizer

Andouillette

Pork chitterling sausage

Apple

Side, Snack, Appetizer

Apple

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bleu de Bresse

Side, Snack, Appetizer

Bleu de Bresse

Bleu de Gex Haut-Jura

Side, Snack, Appetizer

Bleu de Gex Haut-Jura

Semi-soft blue cheese made with cow's milk, from Jura, Franche-Comté, Bourgogne-Franche-Comté, France

Brillat-Savarin

Side, Snack, Appetizer

Brillat-Savarin

Semi-soft cheese made from pasteurized cow's milk, from Normandy and Île-de-France, France

Cancoillotte

Side, Snack, Appetizer

Cancoillotte

Soft cheese spread

Charolais

Side, Snack, Appetizer

Charolais

Semi-soft cheese made from cow's milk or goat's milk, from Burgundy, France

Comté

Side, Snack, Appetizer

Comté

Semi-hard cheese made from unpasteurized cow's milk, from Franche-Comté, Bourgogne-Franche-Comté, France

Crème de Bresse

Side, Snack, Appetizer

Crème de Bresse

Thick, slightly acidic cream made from full-fat cow's milk, from Bourgogne-Franche-Comté, France

Crémeux des Cîteaux

Side, Snack, Appetizer

Crémeux des Cîteaux

Triple cream cheese with black truffles

Emmental Français Est-Central

Side, Snack, Appetizer

Emmental Français Est-Central

Cooked and pressed cheese made from unpasteurized cow's milk, from east central France

Époisses de Bourgogne

Side, Snack, Appetizer

Époisses de Bourgogne

Soft cheese made from cow's milk, from Époisses, Burgundy, France

Gougère

Side, Snack, Appetizer

Gougère

Savory choux pastry cheese puff

Gruyère

Side, Snack, Appetizer

Gruyère

French Gruyère made from pasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté, France

Mâconnais

Side, Snack, Appetizer

Mâconnais

Blue cheese made from cow's milk and goat's milk, from Burgundy, France

Meurette sauce

Side, Snack, Appetizer

Meurette sauce

Red wine sauce, used with oeufs en meurette

Mont d'Or

Side, Snack, Appetizer

Mont d'Or

Soft cheese made from cow's milk, from Haut-Doubs, Bourgogne-Franche-Comte, France

Morbier

Side, Snack, Appetizer

Morbier

Semi-soft cheese made from cow's milk, from Morbier, Hauts-de-France, France

Moutarde de Bourgogne

Side, Snack, Appetizer

Moutarde de Bourgogne

Strong mustard made with white Burgundy wine, from Burgundy, France

Moutarde de Dijon

Side, Snack, Appetizer

Moutarde de Dijon

Mushroom

Side, Snack, Appetizer

Mushroom

Mustard

Side, Snack, Appetizer

Mustard

Pâté en croûte

Side, Snack, Appetizer

Pâté en croûte

Pâté baked inside a flaky pastry dough

Salade comtoise

Side, Snack, Appetizer

Salade comtoise

Smoked Montbéliard sausage, Comté cheese, potatoes, lettuce, tomatoes, nuts, croutons

Saucisse de Montbéliard

Side, Snack, Appetizer

Saucisse de Montbéliard

Smoked pork sausage from Montbéliard, Bourgogne-Franche-Comté, France

Saucisse de Morteau

Side, Snack, Appetizer

Saucisse de Morteau

Smoked pork sausage from Morteau, Bourgogne-Franche-Comté, France

Soumaintrain

Side, Snack, Appetizer

Soumaintrain

Soft cheese made from unpasteurized cow's milk, from Soumaintrain, Burgundy, France

Trou du Cru

Side, Snack, Appetizer

Trou du Cru

A pasteurized cow's milk Époisses cheese from the Burgundy region

Vacherin Mont D’Or

Side, Snack, Appetizer

Vacherin Mont D’Or

Cow's milk cheese, for example, cover with white wine and garlic and cook in its round wooden packaging, serve warm over boiled potatoes

Caramel au beurre salé

Caramel au beurre salé

Salted butter caramel

Far breton

Far breton

Gâteau breton

Gâteau breton

Brittany buttery shortbread cake

Kouign amann

Kouign amann

Multi-layered puff pastry with butter and sugar

Paris-Brest

Paris-Brest

Choux pastry filled with praline flavored cream

Auge Valley apple cider

Auge Valley apple cider

Benedictine

Benedictine

Cidre breton

Cidre breton

Cider produced in Brittany, France

Cidre de Bretagne

Cidre de Bretagne

Apple cider produced in Brittany, France

Cornouaille cider

Cornouaille cider

Apple cider produced in Brittany, France

Belon oysters

Belon oysters

European flat oysters (huitres plates) are farmed in the Belon River, and are the same species (Ostrea edulis) as the Colchester Native oyster in Essex, England

Brill

Brill

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Cockle

Cockle

Coquille Saint-Jacques des Côtes-d'Armor

Coquille Saint-Jacques des Côtes-d'Armor

Pecten maximus scallops from Côtes-d'Armor, Brittany, France

Coquilles St. Jacques

Coquilles St. Jacques

Gratinéed scallops in a creamy wine sauce, common during Christmas

Côtes d’Armor scallop

Côtes d’Armor scallop

Cotriade

Cotriade

Brittany fish and potato stew, typically ladled over thick slices of bread

Crabes farcis

Crabes farcis

Crab meat mixture stuffed in a crab shell and topped with breadcrumbs

Kig ha farz

Kig ha farz

Stew with buckwheat dumplings

Lobster

Lobster

Mackerel

Mackerel

Mont Saint Michel moule

Mont Saint Michel moule

Mont Saint Michel Bay mussel

Moules de Bouchot de la Baie du Mont-Saint-Michel

Moules de Bouchot de la Baie du Mont-Saint-Michel

Mytilus edulis mussels farmed in the Bay of Mont-Saint-Michel between Brittany and Normandy, France

Pike

Pike

Prawn

Prawn

Rougail saucisse

Rougail saucisse

Sausage in a tomato-based stew

Salmon

Salmon

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