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80587 Dishes

Lonzu

Side, Snack, Appetizer

Lonzu

Miel de Corse

Side, Snack, Appetizer

Miel de Corse

Honey from Corsica, France

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Noisette de Cervione

Side, Snack, Appetizer

Noisette de Cervione

Hazelnuts grown in Cervione, Corsica, France

Oreillette

Side, Snack, Appetizer

Oreillette

Beignet, common during Christmas and carnival

Pain des morts

Side, Snack, Appetizer

Pain des morts

Brioche with nuts and raisins

Panzetta

Side, Snack, Appetizer

Panzetta

Rolled and cured pork belly

Pomelo de Corse

Side, Snack, Appetizer

Pomelo de Corse

Pomelos grown in Corsica, France

Prisuttu

Side, Snack, Appetizer

Prisuttu

Pulenta

Side, Snack, Appetizer

Pulenta

Chestnut flour polenta, serve with a fried egg, figatellu or Corsican sausage, pancetta, pig's cheek, brocciu cheese

Salade mesclun

Side, Snack, Appetizer

Salade mesclun

Salade niçoise

Side, Snack, Appetizer

Salade niçoise

A salad made with tomatoes, hard boiled eggs, olives, tuna and anchovies drizzled with olive oil

Socca

Side, Snack, Appetizer

Socca

Chickpea crepe or pancake

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Blaff

Blaff

Fish or seafood poached with lime juice and chili peppers, serve with rice or vegetables

Yaourt

Yaourt

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Clafoutis

Clafoutis

Baked fruit and batter dessert, for example, cherry clafoutis

Comtesse

Comtesse

Small shortbread cookie, serve with champagne, fruit salad, fruit sorbet

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Dizé milé

Dizé milé

Half moon-shaped pastry filled with pastry cream

Fondant au chocolat

Fondant au chocolat

A rich chocolate cake, may have a gooey center, similar to moelleux au chocolate cake but not quite as runny

Fruit

Fruit

Acerola cherry, banana, cayenne cherry, chadeck, clementine, ginger, guava, lemon, mandarin, mango, oranges, papaya, parépou, passionfruit, rambutan, spondias dulcis (plum), starfruit

Fruit salad

Fruit salad

Galette des rois

Galette des rois

Gateau

Gateau

Cake, many different types

Gateau au yaourt

Gateau au yaourt

Pain au beurre

Pain au beurre

Sorbet

Sorbet

Bière légère

Bière légère

Fruit juice

Fruit juice

Banana, ginger, guava, lemon, mango, papaya, passionfruit, starfruit

La Belle Cabresse

La Belle Cabresse

Local rum made in French Guiana

La Cayennaise rum

La Cayennaise rum

Planter's Punch

Planter's Punch

Mixed drink made with rum, simple syrup, lime juice, grenadine, Angostura bitters and club soda, IBA official cocktail

Rhum Cœur de Chauffe

Rhum Cœur de Chauffe

Tafia

Tafia

Ti' punch

Ti' punch

Drink made with rum, sugarcane syrup and lime

Accras

Accras

Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit

Bami

Bami

Stir fried noodles with meat, seafood, vegetables, greens, egg

Beef

Beef

Blaff

Blaff

Fish or seafood poached with lime juice and chili peppers, serve with rice or vegetables

Bokit

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Boucanage

Boucanage

A method of cooking meat and fish in banana leaves over an open fire

Bouillon d'awara

Bouillon d'awara

Awara soup, made with the pulp of the awara fruit, smoked chicken, smoked fish, seafood, bacon, vegetables, cabbage

Callaloo

Callaloo

Stewed greens with meat, saltfish, seafood, okra, tomatoes, onions, also refers simply to steamed callaloo greens

Chicken

Chicken

Jerk, stewed, baked, curried, fried, grilled

Crab

Crab

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Curry

Curry

Many different kinds

Duck

Duck

Fish

Fish

Ceviche, grilled, pan-fried, stew, salad, fritters, Creole style, steamed

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Gibier

Gibier

Goose

Goose

Jambon de Noël

Jambon de Noël

Lamb

Lamb

Langouste

Langouste

Oyster

Oyster

Pimentade de poisson

Pimentade de poisson

Fish in a spicy tomato-based sauce

Porc fumé

Porc fumé

Pork

Pork

Curry, jerk, chops, ribs, roast

Poulet boucané

Poulet boucané

Chicken smoked over sugar cane

Poulet colombo

Poulet colombo

Poulet fumé

Poulet fumé

Seafood

Seafood

Shark

Shark

Note: Shark can be high in mercury, and is a threatened species in some locations around the world.

Shrimp

Shrimp

Smoked fish

Smoked fish

Snails

Snails

Turkey

Turkey

Veal

Veal

Meat from a calf, stewed, roasted, roulade

Wild game

Wild game

Accras de morue

Side, Snack, Appetizer

Accras de morue

Codfish fritters

Bokit

Side, Snack, Appetizer

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Boudin

Side, Snack, Appetizer

Boudin

Cassava

Side, Snack, Appetizer

Cassava

Chả giò

Side, Snack, Appetizer

Chả giò

Deep-fried spring roll

Chiquetaille de morue

Side, Snack, Appetizer

Chiquetaille de morue

Shredded or flaked fish in a spicy vinaigrette, for example, cod, herring

Coconut

Side, Snack, Appetizer

Coconut

Couac

Side, Snack, Appetizer

Couac

Small cassava balls similar to couscous

Dumplings

Side, Snack, Appetizer

Dumplings

Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Fruit

Side, Snack, Appetizer

Fruit

Acerola cherry, banana, cayenne cherry, chadeck, clementine, ginger, guava, lemon, mandarin, mango, oranges, papaya, parépou, passionfruit, rambutan, spondias dulcis (plum), starfruit

Gaufres

Side, Snack, Appetizer

Gaufres

Giraumon

Side, Snack, Appetizer

Giraumon

Pumpkin or squash

Kalawang

Side, Snack, Appetizer

Kalawang

Green mango salad

Lentils

Side, Snack, Appetizer

Lentils

Pain au beurre

Side, Snack, Appetizer

Pain au beurre

Poudre de colombo

Side, Snack, Appetizer

Poudre de colombo

Curry powder made with cloves, coriander, cumin, fenugreek, mustard, pepper, turmeric, used with poulet colombo (chicken colombo)

Rice and beans

Side, Snack, Appetizer

Rice and beans

Riz

Side, Snack, Appetizer

Riz

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Samoussa

Side, Snack, Appetizer

Samoussa

Small deep-fried meat pies, for example, beef, tuna

Sweet potato

Side, Snack, Appetizer

Sweet potato

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Coffee

Coffee

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Firifiri

Firifiri

Fried dough, doughnut

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