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80587 Dishes

Vadouvan

Side, Snack, Appetizer

Vadouvan

A French-Indian mix of spices and aromatics, made with shallots, onion, garlic, fenugreek, curry leaves, mustard seeds, pepper, chili, cumin, turmeric, coriander, used with meat dishes, vegetables, grilled meats, shrimp, lamb, curries

Valençay

Side, Snack, Appetizer

Valençay

Soft cheese made from unpasteurized goat's milk, from Valençay, Centre-Val de Loire, France

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

Viande séchée

Side, Snack, Appetizer

Viande séchée

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Vol au vent

Side, Snack, Appetizer

Vol au vent

Puff pastry, commonly with a savory (or sweet) filling, for example, chicken, fish

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Yuzu koshō

Side, Snack, Appetizer

Yuzu koshō

An acidic and spicy fermented condiment made with chili peppers, yuzu citrus zest, yuzu juice and salt, serve with grilled meat, fish, seafood, hot pot, sashimi, tonjiru (pork soup)

Zaalouk

Side, Snack, Appetizer

Zaalouk

Cooked eggplant and tomato salad or dip

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Zingara sauce

Side, Snack, Appetizer

Zingara sauce

Brown sauce made with ham, tongue, mushrooms, truffles, tomato sauce, tarragon, may also contain madeira wine, used with veal, poultry, eggs

Bugne

Bugne

Deep-fried dough, covered in powdered sugar

Coussin de Lyon

Coussin de Lyon

A confection made with marzipan, chocolate and Curaçao liqueur

Fruit

Fruit

Gateau de Savoie

Gateau de Savoie

A light sponge cake

Langues de chat

Langues de chat

Long and thin cookies, may contain jelly, chocolate

Mille-feuille

Mille-feuille

Layered puff pastry and pastry cream

Pogne de Romans

Pogne de Romans

Praline

Praline

Candied nuts or nut confection, made with pecans, almonds, peanuts, chocolate, also refers to chocolate confections

Suisse de Valence

Suisse de Valence

Soldier-shaped cookie

Tarte aux pralines

Tarte aux pralines

Tart made with pink candied nuts (pink pralines) such as hazelnuts

Beaujolais Nouveau

Beaujolais Nouveau

Chartreuse

Chartreuse

Liqueur made using herbs, plants and flowers, yellow and green varieties

Côtes-d'auvergne

Côtes-d'auvergne

Génépi

Génépi

Herbal liqueur made with flowers and berries liqueur

Agneau du Bourbonnais

Agneau du Bourbonnais

Lambs reared in Allier, Auvergne-Rhône-Alpes, France

Aligot

Aligot

Whipped mashed potatoes with melted cheese and garlic, serve with bread

Bœuf Charolais du Bourbonnais

Bœuf Charolais du Bourbonnais

Charolais cattle reared in Allier, Auvergne-Rhône-Alpes, France

Dinde de Bresse

Dinde de Bresse

Farm-raised turkeys from Bresse, Auvergne-Rhône-Alpes, France

Fin Gras du Mézenc

Fin Gras du Mézenc

Beef from heifers reared in Auvergne-Rhône-Alpes, France

Foie de veau à la Lyonnaise

Foie de veau à la Lyonnaise

Fondue Savoyarde

Fondue Savoyarde

Melted cheese with wine and garlic, into which people dip bread

Génisse Fleur d'Aubrac

Génisse Fleur d'Aubrac

Charolais x Aubrac crossbred cattle reared in the Aubrac region in Auvergne-Rhône-Alpes and Occitanie, France

Gratin de crozets

Gratin de crozets

Buckwheat pasta, ham and cheese

Oreiller de la belle Aurore

Oreiller de la belle Aurore

A large savory pie from French antiquity filled with more than 15 different meats, game, liver, foie gras and truffles

Papet vaudois

Papet vaudois

Stewed leeks and potatoes with saucisse au chou (cabbage sausage)

Pintade de l'Ardèche

Pintade de l'Ardèche

Guinea fowl raised in Ardéche, Auvergne-Rhône-Alpes, France

Pintadeau de la Drôme

Pintadeau de la Drôme

Guinea fowl raised in Drôme, Auvergne-Rhône-Alpes, France

Poisson grillé

Poisson grillé

Porc d'Auvergne

Porc d'Auvergne

Pigs reared in Auvergne, Auvergne-Rhône-Alpes, France

Potée auvergnate

Potée auvergnate

Stewed pork, sausage, bacon, vegetables, cabbage

Poulet chasseur

Poulet chasseur

Sautéed chicken and vegetables, similar to chicken cacciatore in Italy

Poulet de Bresse

Poulet de Bresse

Poulet de l'Ardèche ou Chapon de l'Ardèche

Poulet de l'Ardèche ou Chapon de l'Ardèche

Chickens and capons reared in Ardéche, Auvergne-Rhône-Alpes, France

Quenelles de brochet

Quenelles de brochet

Pike quenelles (dumplings), typically served with sauce Nantua, a crayfish sauce, or sauce mousseline, a cream sauce

Ravioles du Dauphiné

Ravioles du Dauphiné

Raviolis filled with crème fraiche, Comte cheese, Emmental cheese and parsley, from Isère, Auvergne-Rhône-Alpes, France

Salers boeuf

Salers boeuf

Soupe chataignes

Soupe chataignes

Tablier de sapeur

Tablier de sapeur

Deep-fried beef tripe

Tête de veau

Tête de veau

Tomate tarte tatin

Tomate tarte tatin

Savory caramelized tomato tart

Vichyssoise

Vichyssoise

Soup with leeks, potatoes, onions, cream, chicken stock, typically served cold

Volaille de Bresse

Volaille de Bresse

Bresse chickens reared in Ain, Auvergne-Rhône-Alpes, France

Volailles d'Auvergne

Volailles d'Auvergne

Poultry reared in Auvergne, Auvergne-Rhône-Alpes, France

Volailles de la Drôme

Volailles de la Drôme

Poultry reared in Drôme, Auvergne-Rhône-Alpes, France

Volailles de l'Ain

Volailles de l'Ain

Poultry reared in Ain, Auvergne-Rhône-Alpes, France

Volailles du Forez

Volailles du Forez

Poultry reared in Loire, Auvergne-Rhône-Alpes, France

Volailles du Velay

Volailles du Velay

Poultry reared in Haute-Loire, Auvergne-Rhône-Alpes, France

Abondance

Side, Snack, Appetizer

Abondance

Semi-hard cheese made from unpasteurized cow's milk, from Abondance Valley, Haute Savoie, France

Ail de la Drôme

Side, Snack, Appetizer

Ail de la Drôme

Messidrôme and Thermidrôme garlic, grown in Drôme, Auvergne-Rhône-Alpes, France

Beaufort

Side, Snack, Appetizer

Beaufort

Hard cheese made from full-cream unpasteurized cow's milk, produced in Savoie, Auvergne-Rhône-Alpes, France

Beurre de Bresse

Side, Snack, Appetizer

Beurre de Bresse

Butter made from matured sweet cream, from Rhône-Alpes, France

Bleu d'Auvergne

Side, Snack, Appetizer

Bleu d'Auvergne

Blue cheese made from cow's milk, from Auvergne, France

Bleu du Vercors-Sassenage

Side, Snack, Appetizer

Bleu du Vercors-Sassenage

Semi-soft blue cheese made from cow's milk, from Rhône-Alpes, France

Brezain

Side, Snack, Appetizer

Brezain

Semi-hard smoked cheese made from cows's milk, produced in the French Alps in Haute-Savoie

Trends coming soon

Cabbage

Side, Snack, Appetizer

Cabbage

Cantal

Side, Snack, Appetizer

Cantal

Semi-hard cheese made from pasteurized or unpasteurized cow's milk, from Cantal, Auvergne, France

Cervelle de canut

Side, Snack, Appetizer

Cervelle de canut

Chabichou du Poitou

Side, Snack, Appetizer

Chabichou du Poitou

Soft cheese made from unpasteurized goat's milk, from Vienne, Auvergne-Rhône-Alpes, France

Châtaigne d’Ardèche

Side, Snack, Appetizer

Châtaigne d’Ardèche

Castanea sativa Miller chestnuts grown in Ardéche, Auvergne-Rhône-Alpes, France

Chevrotin

Side, Snack, Appetizer

Chevrotin

Soft cheese made from unpasteurized goat's milk, from Haute-Savoie, Auvergne-Rhône-Alpes, France

Cochonnailles lyonnaises

Side, Snack, Appetizer

Cochonnailles lyonnaises

Charcuterie from Lyon

Emmental de Savoie

Side, Snack, Appetizer

Emmental de Savoie

Cooked and pressed cheese made from cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Emmental Français Est-Central

Side, Snack, Appetizer

Emmental Français Est-Central

Cooked and pressed cheese made from unpasteurized cow's milk, from east central France

Fourme d'Ambert

Side, Snack, Appetizer

Fourme d'Ambert

Blue cheese made with cow's milk, produced in Auvergne-Rhônes-Alpes, France

Fourme de Montbrison

Side, Snack, Appetizer

Fourme de Montbrison

Blue cheese made from unpasteurized cow's milk, from Auvergne-Rhône-Alpes, France

Fromager d'Affinois

Side, Snack, Appetizer

Fromager d'Affinois

Gruyère

Side, Snack, Appetizer

Gruyère

French Gruyère made from pasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté, France

Huile d'olive de Nyons

Side, Snack, Appetizer

Huile d'olive de Nyons

Olive oil from Nyons, Auvergne-Rhône-Alpes, France

Jambon d'Auvergne

Side, Snack, Appetizer

Jambon d'Auvergne

Dry-cured ham from Auvergne, Auvergne-Rhône-Alpes, France

Jambon de l'Ardèche

Side, Snack, Appetizer

Jambon de l'Ardèche

Dry-cured ham from Ardèche, Auvergne-Rhône-Alpes, France

Jesus de Lyon

Side, Snack, Appetizer

Jesus de Lyon

Pork sausage with large fat pieces

Laguiole

Side, Snack, Appetizer

Laguiole

Semi-hard cheese made from unpasteurized cow's milk, from Laguiole, Occitanie, France

Lentille verte du Puy

Side, Snack, Appetizer

Lentille verte du Puy

Green lentils grown in Haute-Loire, Auvergne-Rhône-Alpes, France

Olives noires de Nyons

Side, Snack, Appetizer

Olives noires de Nyons

Tranche olives grown in Drôme, Auvergne-Rhône-Alpes, France

Pâté de campagne

Side, Snack, Appetizer

Pâté de campagne

Country pâté, serve with bread and wine

Pâte de coing

Side, Snack, Appetizer

Pâte de coing

Picodon

Side, Snack, Appetizer

Picodon

Soft cheese made from unpasteurized goat's milk, from Ardéche and Drôme, Auvergne-Rhône-Alpes, France

Pommes et Poires de Savoie

Side, Snack, Appetizer

Pommes et Poires de Savoie

Apples and pears grown in Savoie, Auvergne-Rhône-Alpes, France

Pommes soufflées

Side, Snack, Appetizer

Pommes soufflées

Puffed up, twice-fried potatoes

Raclette de Savoie

Side, Snack, Appetizer

Raclette de Savoie

Semi-soft cheese made from unpasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Ravioles du Dauphiné

Side, Snack, Appetizer

Ravioles du Dauphiné

Raviolis filled with crème fraiche, Comte cheese, Emmental cheese and parsley, from Isère, Auvergne-Rhône-Alpes, France

Reblochon

Side, Snack, Appetizer

Reblochon

Semi-soft cheese made from unpasteurized cow's milk in Haute-Savoie, Auvergne-Rhône-Alpes, France

Rigotte de Condrieu

Side, Snack, Appetizer

Rigotte de Condrieu

Soft cheese made from unpasteurized goat's milk, from Rhône-Alpes, France

Rosette de Lyon

Side, Snack, Appetizer

Rosette de Lyon

Sausage made from leg of pork

Sabodet

Side, Snack, Appetizer

Sabodet

Sausage made from pig's head

Saint Felicien

Side, Snack, Appetizer

Saint Felicien

Saint-Marcellin

Side, Snack, Appetizer

Saint-Marcellin

Cheese made from cow's milk, from Isère, Auvergne-Rhône-Alpes, France

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