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80587 Dishes

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Melon de Guadeloupe

Side, Snack, Appetizer

Melon de Guadeloupe

Charentais melon grown in Guadeloupe, France

Melon du Haut-Poitou

Side, Snack, Appetizer

Melon du Haut-Poitou

Melon grown in Haut-Poitou, Nouvelle-Aquitaine, France

Melon du Quercy

Side, Snack, Appetizer

Melon du Quercy

Melon grown in Tarn-et-Garonne and Lot, Occitanie, France

Méloui

Side, Snack, Appetizer

Méloui

Thick pan-fried flatbread

Merguez

Side, Snack, Appetizer

Merguez

Spicy mutton or beef sausage

Merveille

Side, Snack, Appetizer

Merveille

Meuniere sauce

Side, Snack, Appetizer

Meuniere sauce

A sauce made with brown butter, parsley and lemon, serve with fish

Miel d'Alsace

Side, Snack, Appetizer

Miel d'Alsace

Honey produced in Alsace, Grand Est, France

Miel de Corse

Side, Snack, Appetizer

Miel de Corse

Honey from Corsica, France

Miel de Provence

Side, Snack, Appetizer

Miel de Provence

Honey produced in Provence, Provence-Alpes-Côte d'Azur, France

Miel de sapin des Vosges

Side, Snack, Appetizer

Miel de sapin des Vosges

Honey made with honeydew, from Vosges, Grand Est, France

Miel des Cévennes

Side, Snack, Appetizer

Miel des Cévennes

Honey produced in Lozére and Gard, Occitanie, France

Mignonette sauce

Side, Snack, Appetizer

Mignonette sauce

Sauce for raw oysters, made with vinegar, shallots, black pepper

Mimolette

Side, Snack, Appetizer

Mimolette

Mirabelles de Lorraine

Side, Snack, Appetizer

Mirabelles de Lorraine

Plums grown in Lorraine, Grand Est, France

Mogette de Vendée

Side, Snack, Appetizer

Mogette de Vendée

Lingot beans grown in Vendée, Pays de la Loire, France

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mont d'Or

Side, Snack, Appetizer

Mont d'Or

Soft cheese made from cow's milk, from Haut-Doubs, Bourgogne-Franche-Comte, France

Morbier

Side, Snack, Appetizer

Morbier

Semi-soft cheese made from cow's milk, from Morbier, Hauts-de-France, France

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mother Sauces

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Mother Sauces

The five mother sauces of French cuisine are béchamel, espagnole, hollandaise, tomato, veloute

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Moutarde de Bourgogne

Side, Snack, Appetizer

Moutarde de Bourgogne

Strong mustard made with white Burgundy wine, from Burgundy, France

Msemen

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Msemen

Thin pancake or flatbread

Munster

Side, Snack, Appetizer

Munster

Soft cheese made from unpasteurized cow's milk, from Munster, Hauts-de-France, France, not to be confused with Muenster cheese

Muscat du Ventoux

Side, Snack, Appetizer

Muscat du Ventoux

Muscat de Hambourg tavle grape grown in Vaucluse, Provence-Alpes-Côte d'Azur, France

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Mushroom sauce

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Mushroom sauce

Mushroom sauce or soup

Mustard sauce

Side, Snack, Appetizer

Mustard sauce

Nantua sauce

Side, Snack, Appetizer

Nantua sauce

Bechamel sauce with crayfish butter, crayfish tails and cream, served with crayfish, fish, seafood and egg dishes

Neufchâtel

Side, Snack, Appetizer

Neufchâtel

Soft cheese made from pasteurized cow's milk, from Neufchâtel-en-Bray, Hauts-de-France, France

Noisette de Cervione

Side, Snack, Appetizer

Noisette de Cervione

Hazelnuts grown in Cervione, Corsica, France

Noix de Grenoble

Side, Snack, Appetizer

Noix de Grenoble

Walnuts grown in Grenoble, Hauts-de-France, France

Noix du Périgord

Side, Snack, Appetizer

Noix du Périgord

Walnuts grown in Dordogne, Nouvelle-Aquitaine, France

Normande sauce

Side, Snack, Appetizer

Normande sauce

Veloute sauce with mushroom and oyster cooking liquid, egg yolks, cream, butter

Œufs de Loué

Side, Snack, Appetizer

Œufs de Loué

Eggs from free-range hens reared in Pays de la Loire, France

Oeufs mimosa

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Oeufs mimosa

Similar to deviled eggs, though the filling may differ

Oignon de Roscoff

Side, Snack, Appetizer

Oignon de Roscoff

Allium cepa onions grown in Roscoff, Brittany, France

Oignon doux des Cévennes

Side, Snack, Appetizer

Oignon doux des Cévennes

Sweet onion grown in Gard, Occitanie, France

Olive de Nice

Side, Snack, Appetizer

Olive de Nice

Cailletier olive products from Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France

Olive de Nîmes

Side, Snack, Appetizer

Olive de Nîmes

Green Picholine olives grown in Gard, Occitanie, France

Olives cassées de la Vallée des Baux-de-Provence

Side, Snack, Appetizer

Olives cassées de la Vallée des Baux-de-Provence

Broken Béruguette or Salonenque olives flavored with fennel, from Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Olives noires de la Vallée des Baux-de-Provence

Side, Snack, Appetizer

Olives noires de la Vallée des Baux-de-Provence

Grossane olives grown in Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Olives noires de Nyons

Side, Snack, Appetizer

Olives noires de Nyons

Tranche olives grown in Drôme, Auvergne-Rhône-Alpes, France

Ossau-Iraty

Side, Snack, Appetizer

Ossau-Iraty

Semi-firm cheese made from unpasteurized sheep's milk, from Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pain au lait

Side, Snack, Appetizer

Pain au lait

Small sweet bread loaves

Pain au levain

Side, Snack, Appetizer

Pain au levain

Pain de campagne

Side, Snack, Appetizer

Pain de campagne

French country sourdough bread

Pain de mie

Side, Snack, Appetizer

Pain de mie

Soft white bread

Pain epice

Side, Snack, Appetizer

Pain epice

Slightly sweet spice bread (gingerbread)

Pain viennois

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Pain viennois

Sweet bread shaped like a long baguette, may contain chocolate (viennois au chocolat)

Paloise Sauce

Side, Snack, Appetizer

Paloise Sauce

Bearnaise sauce with mint instead of tarragon, served with lamb

Palouze des Aravis

Side, Snack, Appetizer

Palouze des Aravis

Aged cheese made from cow's or goat's milk

Paneer

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Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Pâté de Campagne Breton

Side, Snack, Appetizer

Pâté de Campagne Breton

Minced pork pâté from Brittany, France

Pâté en croûte

Side, Snack, Appetizer

Pâté en croûte

Pâté baked inside a flaky pastry dough

Pâtes d'Alsace

Side, Snack, Appetizer

Pâtes d'Alsace

Durum wheat pasta from Alsace, France

Pélardon

Side, Snack, Appetizer

Pélardon

Soft cheese made from goat's milk, from Occitanie, France

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Persillade

Side, Snack, Appetizer

Persillade

As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken

Petit Épeautre de Haute Provence

Side, Snack, Appetizer

Petit Épeautre de Haute Provence

Spelt, grown in Haute Provence, Provence-Alpes-Côte d'Azur, France

Petit pain

Side, Snack, Appetizer

Petit pain

Picodon

Side, Snack, Appetizer

Picodon

Soft cheese made from unpasteurized goat's milk, from Ardéche and Drôme, Auvergne-Rhône-Alpes, France

Piment d'Espelette

Side, Snack, Appetizer

Piment d'Espelette

Red chili pepper grown in Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Pita

Side, Snack, Appetizer

Pita

Poireau de Créances

Side, Snack, Appetizer

Poireau de Créances

Allium porum leeks grown in Manche, Normandy, France

Polony

Side, Snack, Appetizer

Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

Pomelo de Corse

Side, Snack, Appetizer

Pomelo de Corse

Pomelos grown in Corsica, France

Pomme de terre au four

Side, Snack, Appetizer

Pomme de terre au four

Baked potato, for example, sliced and baked

Pomme de terre de l'Île de Ré

Side, Snack, Appetizer

Pomme de terre de l'Île de Ré

Potatoes grown on Île de Ré, and island in Nouvelle-Aquitaine, France

Pomme de terre de Merville

Side, Snack, Appetizer

Pomme de terre de Merville

Bintje potatoes grown in Merville, Hauts-de-France, France

Pomme du Limousin

Side, Snack, Appetizer

Pomme du Limousin

Green to yellow apples grown in Limousin, Nouvelle-Aquitaine, France

Pomme purée

Side, Snack, Appetizer

Pomme purée

La ratte variety potatoes mashed with ample amounts of butter, creating a rich, silken potato purée

Pommes dauphine

Side, Snack, Appetizer

Pommes dauphine

Potato puffs, deep-fried mashed potato and choux pastry fritters

Pommes des Alpes de Haute-Durance

Side, Snack, Appetizer

Pommes des Alpes de Haute-Durance

Gala, Golden Delicious and cross-breed apples grown in Alpes-de-Haute-Provence, Provence-Alpes-Côte d'Azur, France

Pommes et Poires de Savoie

Side, Snack, Appetizer

Pommes et Poires de Savoie

Apples and pears grown in Savoie, Auvergne-Rhône-Alpes, France

Pommes fondant

Side, Snack, Appetizer

Pommes fondant

Peeled potato scallops cooked in stock, butter and herbs

Pommes paillasson

Side, Snack, Appetizer

Pommes paillasson

Fried potato cake made with julienned potato straws

Pont l'Évêque

Side, Snack, Appetizer

Pont l'Évêque

Soft cheese made from cow's milk, from Pont-l'Évêque, Normandy, France

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Portugaise sauce

Side, Snack, Appetizer

Portugaise sauce

Tomato sauce with onions, garlic and concasse tomatoes (peeled, seeded and roughly chopped)

Potato

Side, Snack, Appetizer

Potato

Poudre de colombo

Side, Snack, Appetizer

Poudre de colombo

Curry powder made with cloves, coriander, cumin, fenugreek, mustard, pepper, turmeric, used with poulet colombo (chicken colombo)

Poulette sauce

Side, Snack, Appetizer

Poulette sauce

Veloute sauce with mushrooms, parsley and lemon juice

Pouligny-Saint-Pierre

Side, Snack, Appetizer

Pouligny-Saint-Pierre

Pyramid-shaped cheese made from unpasteurized goat's milk, from Indre, Centre-Val de Loire

Poutine

Side, Snack, Appetizer

Poutine

Fries and cheese curds covered in gravy

Provencale sauce

Side, Snack, Appetizer

Provencale sauce

Tomato sauce with onions, garlic, olives, capers and herbs de provence, serve with fish, poultry, meat

Pruneaux d'Agen

Side, Snack, Appetizer

Pruneaux d'Agen

Dried prunes from d'Ente plums grown in Lot-et-Garonne, Aquitaine, France

P'tit Basque

Side, Snack, Appetizer

P'tit Basque

Quatre épices

Side, Snack, Appetizer

Quatre épices

Spice mix, the mix varies but commonly contains pepper, ginger, nutmeg, and cloves, may also include cinnamon, allspice, used with soups, stews, meat, game, vegetables

Raclette

Side, Snack, Appetizer

Raclette

Melted cheese served with potatoes, ham, salami, vegetables, originally from Switzerland,

Raclette de Savoie

Side, Snack, Appetizer

Raclette de Savoie

Semi-soft cheese made from unpasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

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