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80587 Dishes

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Echalote d’Anjou

Side, Snack, Appetizer

Echalote d’Anjou

Alium cepa shallots grown in Maine-et-Loire, Pays de la Loire, France

Emmental de Savoie

Side, Snack, Appetizer

Emmental de Savoie

Cooked and pressed cheese made from cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Emmental Français Est-Central

Side, Snack, Appetizer

Emmental Français Est-Central

Cooked and pressed cheese made from unpasteurized cow's milk, from east central France

Époisses de Bourgogne

Side, Snack, Appetizer

Époisses de Bourgogne

Soft cheese made from cow's milk, from Époisses, Burgundy, France

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Faisselle

Side, Snack, Appetizer

Faisselle

Rians, Centre-Val de Loire

Farine de blé noir de Bretagne

Side, Snack, Appetizer

Farine de blé noir de Bretagne

Buckwheat flour from Brittany, France

Farine de châtaigne corse

Side, Snack, Appetizer

Farine de châtaigne corse

Chestnut flour from Corsica, France

Farine de Petit Épeautre de Haute Provence

Side, Snack, Appetizer

Farine de Petit Épeautre de Haute Provence

Spelt flour from Alpes-de-Haute-Provence, Provence-Alpes-Côte d'Azur, France

Fig chutney

Side, Snack, Appetizer

Fig chutney

Figaro Sauce

Side, Snack, Appetizer

Figaro Sauce

Hollandaise with tomato puree and minced parsley, used with fish and poultry

Figue de Solliès

Side, Snack, Appetizer

Figue de Solliès

Figs grown in Solliès-Pont, Provence-Alpes-Côte d'Azur, France

Fines herbes

Side, Snack, Appetizer

Fines herbes

A mixture of herbs, commonly made with chervil, chives, parsley and tarragon (classic mixture), though basil, bay leaf, cicely, cress, fennel, lemon balm, marjoram and other herbs are also used, used in sauces, omelettes, sautéed vegetables, meat dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Foie gras terrine

Side, Snack, Appetizer

Foie gras terrine

Foie gras cooked at low temperature in a terrine mold in a water bath

Foie gras torchon

Side, Snack, Appetizer

Foie gras torchon

Foie gras shaped into a cylinder using cheesecloth, then gently poached in water or stock

Fonio

Side, Snack, Appetizer

Fonio

An ancient species of millet, used to make porridge and a variety of dishes

Fougasse

Side, Snack, Appetizer

Fougasse

Focaccia-like bread made with herbs de Provence, garlic, topped with nuts, commonly shaped like a leaf, tree, wheat stalk, lattice

Fourme d'Ambert

Side, Snack, Appetizer

Fourme d'Ambert

Blue cheese made with cow's milk, produced in Auvergne-Rhônes-Alpes, France

Fourme de Montbrison

Side, Snack, Appetizer

Fourme de Montbrison

Blue cheese made from unpasteurized cow's milk, from Auvergne-Rhône-Alpes, France

Foyot Sauce

Side, Snack, Appetizer

Foyot Sauce

Bearnaise sauce with glace de viande (meat glaze/reduced meat stock)

Fraise du Périgord

Side, Snack, Appetizer

Fraise du Périgord

Strawberries grown in Dordogne, Nouvelle-Aquitaine, France

Fraises de Nîmes

Side, Snack, Appetizer

Fraises de Nîmes

Ciflorette and Gariguette strawberries grown in Gard, Occitanie, France

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frites

Side, Snack, Appetizer

Frites

Fromage blanc

Side, Snack, Appetizer

Fromage blanc

Fromage frais

Side, Snack, Appetizer

Fromage frais

Fresh curd cheese, uncooked, unmolded, unripened, similar to sour cream

Gâche de Vendée

Side, Snack, Appetizer

Gâche de Vendée

Oval-shaped sweet bread or pastry, from Vendée, Pays de la Loire, France

Gallette

Side, Snack, Appetizer

Gallette

Flat buckwheat cake with a savory filling such as Gruyère cheese, egg yolk, ham, spinach

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garum

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Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gaufres

Side, Snack, Appetizer

Gaufres

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Gougère

Side, Snack, Appetizer

Gougère

Savory choux pastry cheese puff

Gratin

Side, Snack, Appetizer

Gratin

Vegetable and/or potato casserole with cream sauce and cheese

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Gruyère

Side, Snack, Appetizer

Gruyère

French Gruyère made from pasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté, France

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Hachis Parmentier

Side, Snack, Appetizer

Hachis Parmentier

A baked mashed potato casserole with minced meat

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Haricot tarbais

Side, Snack, Appetizer

Haricot tarbais

White beans grown in Tarbes, Occitanie, France

Haricots verts

Side, Snack, Appetizer

Haricots verts

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hmiss

Side, Snack, Appetizer

Hmiss

A salad made with roasted bell peppers and tomatoes

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Horseradish sauce

Side, Snack, Appetizer

Horseradish sauce

Veloute sauce with horseradish, cream, dry mustard and vinegar

Huile d'olive d'Aix-en-Provence

Side, Snack, Appetizer

Huile d'olive d'Aix-en-Provence

Olive oil made with Aglandau, Cayanne and Salonenque olives, from Bouches-du-Rhône and Var, Provence-Alpes-Côte d'Azur, France

Huile d'olive de Corse

Side, Snack, Appetizer

Huile d'olive de Corse

Olive oil produces in Corsica, France

Huile d'olive de Haute-Provence

Side, Snack, Appetizer

Huile d'olive de Haute-Provence

Olive oil produced in Alpes de Haute-Provence, Provence-Alpes-Côte d'Azur, France

Huile d'olive de la Vallée des Baux-de-Provence

Side, Snack, Appetizer

Huile d'olive de la Vallée des Baux-de-Provence

Olive oil produced in Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Huile d'olive de Nice

Side, Snack, Appetizer

Huile d'olive de Nice

Olive oil produced in Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France

Huile d'olive de Nîmes

Side, Snack, Appetizer

Huile d'olive de Nîmes

Olive oil made from Picholine olives, from Gard, Occitanie, France

Huile d'olive de Nyons

Side, Snack, Appetizer

Huile d'olive de Nyons

Olive oil from Nyons, Auvergne-Rhône-Alpes, France

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Hungarian sauce

Side, Snack, Appetizer

Hungarian sauce

Allemande sauce with white wine, onions, paprika

Jambon cru

Side, Snack, Appetizer

Jambon cru

Cured pork leg, similar to prosciutto

Jambon d'Auvergne

Side, Snack, Appetizer

Jambon d'Auvergne

Dry-cured ham from Auvergne, Auvergne-Rhône-Alpes, France

Jambon de Bayonne

Side, Snack, Appetizer

Jambon de Bayonne

Dry-cured ham from Bayonne, Nouvelle-Aquitaine, France

Jambon de Lacaune

Side, Snack, Appetizer

Jambon de Lacaune

Dry-cured ham from Tarn, Occitanie, France

Jambon de l'Ardèche

Side, Snack, Appetizer

Jambon de l'Ardèche

Dry-cured ham from Ardèche, Auvergne-Rhône-Alpes, France

Jambon de Vendée

Side, Snack, Appetizer

Jambon de Vendée

Dry-cured ham from Vendée, Pays de la Loire, France

Jambon du Kintoa

Side, Snack, Appetizer

Jambon du Kintoa

Salted and dry-cured ham from Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Jambon noir de Bigorre

Side, Snack, Appetizer

Jambon noir de Bigorre

Curd ham from Gascon Noir de Bigorre pigs, from Hautes-Pyrénées, Occitanie, France

Jambon sec de Corse

Side, Snack, Appetizer

Jambon sec de Corse

Salted and dry-cured ham from Nustrale pigs raised on Corsica, France

Jambon sec des Ardennes

Side, Snack, Appetizer

Jambon sec des Ardennes

Ham from Ardennes, Grand Est, France

Jamon

Side, Snack, Appetizer

Jamon

Kesra

Side, Snack, Appetizer

Kesra

Fermented flatbread commonly made with sorghum or millet flour

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kiwi de l'Adour

Side, Snack, Appetizer

Kiwi de l'Adour

Kiwi fruit grown in Landes, Nouvelle-Aquitaine, France

Laguiole

Side, Snack, Appetizer

Laguiole

Semi-hard cheese made from unpasteurized cow's milk, from Laguiole, Occitanie, France

Langres

Side, Snack, Appetizer

Langres

Semi-soft cheese made from pasteurized cow's milk, from Langres, Champagne-Ardenne,

Leerdammer

Side, Snack, Appetizer

Leerdammer

Lentille verte du Puy

Side, Snack, Appetizer

Lentille verte du Puy

Green lentils grown in Haute-Loire, Auvergne-Rhône-Alpes, France

Lentilles vertes du Berry

Side, Snack, Appetizer

Lentilles vertes du Berry

Lens culinaris lentils grown in Cher, Centre-Val de Loire, France

Lingot du Nord

Side, Snack, Appetizer

Lingot du Nord

Lingot beans grown in Lys valley, Hauts-de-France, France

Livarot

Side, Snack, Appetizer

Livarot

Soft cheese made from cow's milk, from Livarot, Normandy, France

Lonzo de Corse

Side, Snack, Appetizer

Lonzo de Corse

Dry-cured pork loin from Nustrale pigs raised on Corsica, France

Lucques du Languedoc

Side, Snack, Appetizer

Lucques du Languedoc

Green olives grown in Languedoc-Roussillon, Occitanie, France

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Maakouda

Side, Snack, Appetizer

Maakouda

Potato fritters

Mâche nantaise

Side, Snack, Appetizer

Mâche nantaise

Olitoria lettuce grown in Nantes, Pays de la Loire, France

Mâconnais

Side, Snack, Appetizer

Mâconnais

Blue cheese made from cow's milk and goat's milk, from Burgundy, France

Maltaise Sauce

Side, Snack, Appetizer

Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

Marchand de vin

Side, Snack, Appetizer

Marchand de vin

Red wine reduction with beef or veal stock, serve with steak, fish, chicken, eggs

Marie Rose sauce

Side, Snack, Appetizer

Marie Rose sauce

A sauce made with ketchup or tomatoes, mayonnaise, Worcestershire sauce, lemon juice and spices, served with seafood, prawns, shrimp cocktail, lobster, shellfish, cod, burgers, frites (fries), avocado

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Maroilles

Side, Snack, Appetizer

Maroilles

Soft cheese made from cow's milk, from Hauts-de-France, France

Marron chaud

Side, Snack, Appetizer

Marron chaud

Roasted chestnuts

Massalé

Side, Snack, Appetizer

Massalé

A blend of spices similar to garam masala, used with meats and curries

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