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80587 Dishes

Fish

Fish

Grilled, cooked with pumpkin seeds, cooked in banana leaves, fish soup

Lobster

Lobster

Monkey

Monkey

Paella

Paella

Mixed rice dish with chicken, rabbit, seafood

Pangolin

Pangolin

Peanut sauce

Peanut sauce

Peanut stew with vegetables, greens, beef, chicken, fish, shrimp

Peanut sauce

Peanut sauce

Peanut stew with vegetables, greens, beef, chicken, fish, shrimp

Pepesup

Pepesup

Spicy fish soup

Porcupine

Porcupine

Roast chicken

Roast chicken

Rodents

Rodents

Snails

Snails

Snake

Snake

Spanish omelette

Spanish omelette

Egg and potato omelette

Stewed meat

Stewed meat

Stewed vegetables

Stewed vegetables

Turtle

Turtle

Trends coming soon

Wild game

Wild game

Banana

Side, Snack, Appetizer

Banana

Beans

Side, Snack, Appetizer

Beans

Cassava

Side, Snack, Appetizer

Cassava

Fruit

Side, Snack, Appetizer

Fruit

Bananas, coconut, mango, pineapple, plantains

Malanga

Side, Snack, Appetizer

Malanga

Tuber and leaves

Okra

Side, Snack, Appetizer

Okra

Plantain

Side, Snack, Appetizer

Plantain

Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled

Rice

Side, Snack, Appetizer

Rice

Stewed greens

Side, Snack, Appetizer

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Yam

Side, Snack, Appetizer

Yam

Fit-fit

Fit-fit

Shredded injera or kitcha flatbread mixed with spiced clarified butter, berbere sauce or leftover wat (stew), there are several variations

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Genfo

Genfo

Porridge, made from wheat (yesinde genfo) or barley (yegebs genfo), serve with berbere, niter kibbeh, yogurt

Injera

Injera

Fermented flatbread made from teff (a type of grain) and used to scoop or pinch off food from a large shared platter

Panettone

Panettone

Sweet bread with candied fruit and raisins, common during Christmas, serve with mascarpone cream

Araki

Araki

Anise flavored liqueur

Asmara

Asmara

Coffee

Coffee

Fruit juice

Fruit juice

Banana, mango, papaya

Mies

Mies

Shahi

Shahi

Suwa

Suwa

Home-brewed beer made from barley, corn, sorghum

Ades

Ades

Lentil sauce or soup

Alicha wot

Alicha wot

Non-spicy stewed vegetables, meat, lentils, may be vegetarian or include meat

Alitcha birsen

Alitcha birsen

Stewed tomatoes and lentils

Bean stew

Bean stew

Stew made with lentils, faba beans

Beef

Beef

Chicken

Chicken

Crab

Crab

Doro wot

Doro wot

Spicy stewed chicken, beef, lamb, eggs, vegetables

Fata

Fata

Spicy tomato bread salad with yogurt

Fish

Fish

Fit-fit

Fit-fit

Shredded injera or kitcha flatbread mixed with spiced clarified butter, berbere sauce or leftover wat (stew), there are several variations

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Genfo

Genfo

Porridge, made from wheat (yesinde genfo) or barley (yegebs genfo), serve with berbere, niter kibbeh, yogurt

Goat

Goat

Gored gored

Gored gored

Cubed and seasoned raw beef, commonly served at weddings and special festivities, serve with awazi and berbere sauces

Injera

Injera

Fermented flatbread made from teff (a type of grain) and used to scoop or pinch off food from a large shared platter

Kulwha

Kulwha

Beef or lamb stewed with vegetables, spices, serve with injera, rice

Lamb

Lamb

Mutton

Mutton

Oyster

Oyster

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pork

Pork

Seafood

Seafood

Shiro

Shiro

Chickpea or broad bean sauce or porridge, made with vegetables, tomatoes, spices, served thick (shiro tagamino) or thin (shiro wat, shiro wot), serve with injera flatbread

Shrimp

Shrimp

Silsi

Silsi

Spiced tomato and onion stew or sauce, serve with injera

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Stew

Stew

Stewed fish, seafood, shrimp

Stewed greens

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Stewed meat

Stewed meat

Stewed vegetables

Stewed vegetables

Tsebhi birsen

Tsebhi birsen

Lentils stewed in a spicy berbere sauce

Tsebhi dorho

Tsebhi dorho

Chicken stewed in a spicy berbere sauce

Tsebhi sega

Tsebhi sega

Minced meat such as beef or lamb stewed in a spicy berbere sauce

Tsebhi shiro

Tsebhi shiro

Peanuts stewed in a spicy berbere sauce

Tumtumo

Tumtumo

Pureed lentils simmered with berbere, onions and garlic

Wat

Wat

Stewed meat and vegetables, prepared with beef, chicken, lamb, vegetables, collard greens

Zigni

Zigni

Stewed beef, lamb, fish, vegetables, in tomato and berbere sauce, serve with injera

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Frittata

Side, Snack, Appetizer

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Himbasha

Side, Snack, Appetizer

Himbasha

Spongy sweet celebration flatbread, made with cardamom, raisins, sesame seeds, ginger, common on special occasions such as Christmas

Injera

Side, Snack, Appetizer

Injera

Fermented flatbread made from teff (a type of grain) and used to scoop or pinch off food from a large shared platter

Kitcha

Side, Snack, Appetizer

Kitcha

Unleavened flatbread

Nay tsom

Side, Snack, Appetizer

Nay tsom

Niter kibbeh

Side, Snack, Appetizer

Niter kibbeh

Spiced clarified butter, used in many dishes

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Rug'o

Side, Snack, Appetizer

Rug'o

Tegelese tesmi

Side, Snack, Appetizer

Tegelese tesmi

Spiced clarified butter

Buterbrod

Buterbrod

Open-faced sandwich

Kama porridge

Kama porridge

Porridge made by mixing kama (flour mixture) with milk, buttermilk or kefir, sweetened with sugar and blueberries

Kringel

Kringel

Braided sweet bread with cinnamon, chocolate, nuts

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Munapuder

Munapuder

Saiakesed

Saiakesed

Syrniki

Syrniki

Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce

Zapekanka

Zapekanka

Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish

Biskvit

Biskvit

Brita kook

Brita kook

Layered meringue cake with whipped cream and berries

Bubert

Bubert

Airy porridge-like dessert, serve with cranberry or raspberry sauce, kissel, compote or jam

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