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Shiro

Chickpea or broad bean sauce or porridge, made with vegetables, tomatoes, spices, served thick (shiro tagamino) or thin (shiro wat, shiro wot), serve with injera flatbread

Source: Wikipedia

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Recipes

Shiro-Wat

How to Prepare A Tasty Shiro Wat Ethiopian Cuisine - Afro Gist Media

Shiro Wat is a tasty mouthwatering Ethiopian dish which is perfectly spiced to satiate your taste buds. Its high nutritional value...

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Simple Chickpea Flour Shiro Wat (GF & Vegetarian) - Fermenting for Foodies

Chickpea flour shiro wat is a simple and flavorful dish that takes only about 15 minutes to make. Served with injera flatbread...

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Recipes: Shiro Alecha and Shiro Wat | The Berbere Diaries

When we were in Ethiopia we had very few opportunities to explore the city, but I did make sure I stopped into a grocery store. I purchased several kilos of spices, powders, and other unfamiliar su…...

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Shiro Wat - WellBeing Magazine

“Wat” is the Ethiopian name for stew and “Shiro Wat” is a purée-style stew made from chickpea flour. It’s a common traditional meal that is served at special occasions and celebrations...

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Shiro - World's Greatest Pulse Dishes, Mains Recipe

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Shiro | My African Food Map

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Ethiopia: Cuisine and Recipes | Whats4eats

The cuisine of Ethiopia is one of the world's best kept secrets. Ethiopian food is a spicy mix of vegetable and lentil stews and slow-simmered meats...

Ethiopian recipes | The Berbere Diaries

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Sure As Shiro | Ethiopian Food ♦ Mesob Across America

HOW MANY TIMES has this happened to you? You’re at an Ethiopian restaurant, surrounded by the awesome aromas of berbere and niter kibbee stewing in the pot, and you’re making your selections: a bee…...

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Stewed vegetables

Stewed vegetables