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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Pollo asado
Roast chicken
Main
Pollo de la plancha
Marinated chicken breast cutlets cooked on a plancha (griddle), serve with sauteed onions, salsa
Main
Pollo en crema
Chicken in a cream sauce
Main
Pollo encebollado
Chicken simmered with onions
Main
Pollo frito
Fried chicken
Main
Pollo guisado
Stewed chicken, chicken in sauce
Main
Pollo relleno
Stuffed chicken or chicken rolls
Main
Pupusa
Thick corn tortilla filled with queso (cheese), frijoles (beans), chicharron (pork rinds), serve with curtido, salsa
Main
Ropa vieja
Shredded stewed beef with vegetables
Main
Salpicon
A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices
Main
Seafood
Main
Shrimp
Main
Sopa de frijoles
Bean soup
Main
Sopa de gallina india
Chicken and vegetable soup
Main
Sopa de hueso
Beef bone soup, also made with chicken, turkey, fish
Main
Sopa de mondongo
Tripe and vegetable soup
Main
Sopa de pata
Paw soup, made with cow's feet, tripe, cassava, corn, banana, chayote, green beans
Main
Sopa de res
Beef and vegetable soup
Main
Sopa de tortilla
Tortilla soup
Main
Sopa de verduras
Vegetable soup
Main
Spiny lobster
Main
Squid
Main
Taco al pastor
Tacos filled with pork and pineapple marinated in a chile sauce
Main
Tamale
Cornmeal filled with ingredients such as pork, chicken, cheese, eggs, spices
Main
Tamales pisques
Tamales filled with black beans
Main
Ticucos
Tamales with legumes, beans and loroco
Main
Tostada
Crispy tortilla topped with beans, meats, lettuce, tomatoes, salsa
Main
Turkey
Roast turkey, turkey sandwiches
Side, Snack, Appetizer
Adobo
Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)
Side, Snack, Appetizer
Alguashte
Ground pepitas (pumpkin or squash seeds), used with meats, fruit, atole
Side, Snack, Appetizer
Arroz
Side, Snack, Appetizer
Arroz branco
Side, Snack, Appetizer
Baguette
Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches
Side, Snack, Appetizer
Butifarra
Pork or pork and beef sausage, several different types, for example, Butifarra Blanca, Butifarra Negra (blood sausage), Botifarra Traidora, Butifarra La Girella, Butifarra de Perol, Butiffara Dulce de Gerona, Butifarra Soledeña, butifarra also refers to a ham sandwich in Peru, Latin America
Side, Snack, Appetizer
Cachitos
Croissant or puff pastry filled with ham and cheese
Side, Snack, Appetizer
Casamiento
Rice and beans
Side, Snack, Appetizer
Ceviche de camaron
Shrimp ceviche
Side, Snack, Appetizer
Chancaca
Raw sugarcane sugar, made into a flavored syrup by cooking with spices such as cinnamon, cloves and star anise, orange and/or pineapple peels, used with sopaipillas, picarones
Side, Snack, Appetizer
Chicharrones
Pork cracklings, crispy pork fat
Side, Snack, Appetizer
Chimichurri
Parsley and garlic sauce for grilled meat
Side, Snack, Appetizer
Chimol
Radish salsa
Side, Snack, Appetizer
Chipilín
Crotalaria longirostrata, a plant common in Central America, Guatemala and southern Mexico
Side, Snack, Appetizer
Cuajada
Milk curd cheese, serve with honey, walnuts, raspberries
Side, Snack, Appetizer
Curtido
Fermented cabbage slaw with onions and carrots
Side, Snack, Appetizer
Elote
Corn on the cob that is cooked in boiling water with spices, herbs and salt, then covered with lime juice, mayonaise, queso fresco, and chile powder
Side, Snack, Appetizer
Ensalada de coditos
Pasta salad
Side, Snack, Appetizer
Ensalada de manzana
A sweet apple salad, common during Christmas and the New Year
Side, Snack, Appetizer
Ensalada de papa
Potato salad
Side, Snack, Appetizer
Ensalada de repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada rusa
Potatoes, carrots, peas in a mayonnaise dressing
Side, Snack, Appetizer
Escabeche
Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables
Side, Snack, Appetizer
Esquites
Corn in a cup topped with epazote spice, cotija cheese, salt, lime, chili peppers, cilantro, mayonnaise, lime juice, chicken feet, meat, a common street food
Side, Snack, Appetizer
Frijoles
Beans, many different types of beans, prepared in a variety of ways
Side, Snack, Appetizer
Fruit
Banana, coconut, melon, mango, papaya, pineapple, passionfruit, soursop, star fruit
Side, Snack, Appetizer
Gallo pinto
Spotted rooster, rice and beans, prepared with coconut milk
Side, Snack, Appetizer
Jamon
Dry-cured ham
Side, Snack, Appetizer
Mayonesa
Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt
Side, Snack, Appetizer
Moronga
Blood sausage
Side, Snack, Appetizer
Pacalla
Palm flowers breaded in cornmeal and fried, serve with tomato sauce
Side, Snack, Appetizer
Pan casero
Wheat bread
Side, Snack, Appetizer
Pan de queso
Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese
Side, Snack, Appetizer
Pan dulce
Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate
Side, Snack, Appetizer
Pan frances
Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast
Side, Snack, Appetizer
Papas fritas
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Pastelito
Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche
Side, Snack, Appetizer
Patacones
Fried plantains
Side, Snack, Appetizer
Queso fresco
Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably
Side, Snack, Appetizer
Riguas
Fried cornmeal cakes
Side, Snack, Appetizer
Salchicha
A general term for sausage, many different types
Side, Snack, Appetizer
Salchipapa
Sausage and fries with savory coleslaw and condiments
Side, Snack, Appetizer
Salsa de piña
Pineapple salsa, serve with tortilla chips
Side, Snack, Appetizer
Salsa de tomate
A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices
Side, Snack, Appetizer
Salsa golf
Mayonnaise mixed with ketchup, used as a condiment
Side, Snack, Appetizer
Salsa roja
Sauce made with tomatoes, chili peppers, onion, garlic, clinatro
Side, Snack, Appetizer
Sazon
A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes
Side, Snack, Appetizer
Sope
Thick fried tortilla topped with refried black beans, cheese, lettuce, onions, red or green salsa, sour cream and meat
Side, Snack, Appetizer
Tajadas
Fried green plantain chips, serve with salsa, limes
Side, Snack, Appetizer
Tortilla
Side, Snack, Appetizer
Tortilla de maiz
Side, Snack, Appetizer
Vinaigrette
Oil and vinegar salad dressing or sauce
Side, Snack, Appetizer
Yuca frita
Fried cassava, cassava fries
Breakfast
Akwadu
Caramelized bananas or plantains topped with coconut
Breakfast
Porridge
Dessert, Sweet
Akwadu
Caramelized bananas or plantains topped with coconut
Dessert, Sweet
Kashata
Coconut confection, made with grated coconut, sugar, cardamom, saffron, cinnamon, peanuts
Drink
Fruit juice
Drink
Ginja beer
Drink
Malamba
Sugar cane alcohol
Drink
Milk
Drink
Osang
Black tea with cardamom, cinnamon, milk and sugar
Drink
Palm wine
Drink
San Miguel
Main
Antelope
Main
Bat
Warning: Bats are natural reservoirs of a large variety of coronaviruses, including SARS-CoV and MERS-CoV
Main
Beef
Main
Bush rat
Main
Chicken
In cream sauce with boiled plantain, stewed in peanut sauce
Main
Crocodile
Main
Duck
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