The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Vegetable soup

Vegetable soup

Aish baladi

Side, Snack, Appetizer

Aish baladi

Aish fino

Side, Snack, Appetizer

Aish fino

Long bread roll, commonly used for making sandwiches

Aish merahrah

Side, Snack, Appetizer

Aish merahrah

Fermented cornmeal flatbread made with fenugreek

Aish shamsi

Side, Snack, Appetizer

Aish shamsi

Thick sourdough pita bread

Akkawi

Side, Snack, Appetizer

Akkawi

White brine cheese

Ancient Egyptian bread

Side, Snack, Appetizer

Ancient Egyptian bread

Areesh

Side, Snack, Appetizer

Areesh

Similar to cottage cheese or ricotta, made from yogurt that is slowly heated until it curdles, then strained using cheesecloth

Baba ghanoush

Side, Snack, Appetizer

Baba ghanoush

Dip made with eggplant and tahini, serve with flatbread

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Balela

Side, Snack, Appetizer

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Baramily

Side, Snack, Appetizer

Baramily

White cheese made from cow and buffalo milk

Bataw

Side, Snack, Appetizer

Bataw

Betinjan maqli

Side, Snack, Appetizer

Betinjan maqli

Fried eggplant with parsley, garlic, sumac

Bezar

Side, Snack, Appetizer

Bezar

Spice mix made with cumin, fennel, cinnamon, coriander, peppercorns, red chilies, tumeric

Bissara

Side, Snack, Appetizer

Bissara

Bean dip with herbs, garlic, spices, serve with, for example, baladi bread, flatbread

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Burek tajin

Side, Snack, Appetizer

Burek tajin

A large phyllo pastry meat pie baked on a cookie sheet, cut into squares

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chocolate sauce

Side, Snack, Appetizer

Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Cream sauce

Side, Snack, Appetizer

Cream sauce

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Date honey

Side, Snack, Appetizer

Date honey

A sweet syrup made from dates, used in many different dishes and recipes, for example, asida, bread, pastries, meat, chicken, vegetables

Dates

Side, Snack, Appetizer

Dates

Dates from Siwa Oasis, varieties such as Azzawi, Frehi, Siwi

Domiati

Side, Snack, Appetizer

Domiati

A brined white cheese made from buffalo and/or cow's milk

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Duqqa

Side, Snack, Appetizer

Duqqa

Mixture of nuts, herbs and spices, made with hazelnuts, sesame seeds, coriander, cumin. Dip toasted bread, Turkish bread, into olive oil then duqqa

Fattet hummus

Side, Snack, Appetizer

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Fattoush

Side, Snack, Appetizer

Fattoush

Salad made with flatbread, mixed greens and vegetables

Feta

Side, Snack, Appetizer

Feta

Soft brined cheese made from sheep's milk and goat's milk, from Greece

Feteer meshaltet

Side, Snack, Appetizer

Feteer meshaltet

Flaky pastry, may be filled with sweet or savory ingredients

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fried eggplant

Side, Snack, Appetizer

Fried eggplant

Sliced, battered and deep-fried eggplant, serve with tahini, garden vegetables, flatbread

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Gombo

Side, Snack, Appetizer

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Halloumi

Side, Snack, Appetizer

Halloumi

Semi-hard unripened goat and sheep cheese

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hawaij

Side, Snack, Appetizer

Hawaij

A spice blend made with sumac, cumin, cardamom, turmeric, ginger, cloves, nutmeg, there are two main blends, one for soups, stews and meat marinades, and a second one for coffee

Hawawshi

Side, Snack, Appetizer

Hawawshi

Meat pie, spiced ground beef in baladi bread, flatbread or pita

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Istanbolli

Side, Snack, Appetizer

Istanbolli

Jibneh Arabieh

Side, Snack, Appetizer

Jibneh Arabieh

Soft white table cheese, used in a variety of dishes

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Khubz

Side, Snack, Appetizer

Khubz

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Markook

Side, Snack, Appetizer

Markook

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mish

Side, Snack, Appetizer

Mish

In Egypt, mish is a fermented salty cheese, in Sudan, mish is a spicy yogurt dip

Mombar

Side, Snack, Appetizer

Mombar

Beef or lamb and rice sausage

Muammar rice

Side, Snack, Appetizer

Muammar rice

Creamy rice casserole, may also be made with, for example, lamb, beef, veal, chicken, cinnamon, nutmeg, onion

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Olives

Side, Snack, Appetizer

Olives

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Preserved lemons

Side, Snack, Appetizer

Preserved lemons

Lemons preserved in salt and lemon juice, typically using doqq or boussera lemons, used in stews, tajines, with fish, pasta, salads, sauces

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Rice

Side, Snack, Appetizer

Rice

Rigouta

Side, Snack, Appetizer

Rigouta

Rocket salad

Side, Snack, Appetizer

Rocket salad

Arugula salad, made with tomatoes, cucumbers, onion, mint, olive oil, lemon juice

Roumy

Side, Snack, Appetizer

Roumy

A hard, aged cheese made from cow or cow and buffalo milk

Salata baladi

Side, Snack, Appetizer

Salata baladi

Vegetable salad, made with cucumbers, tomatoes, onions, herbs, oil and vinegar, several variations depending on what vegetables are available throughout the year

Salatat shamandar

Side, Snack, Appetizer

Salatat shamandar

Beet salad with vinaigrette

Salatit zabadi

Side, Snack, Appetizer

Salatit zabadi

Cucumber and yogurt dip similart to tzatziki, serve with flatbread

Shanklish

Side, Snack, Appetizer

Shanklish

Cow or sheep's milk cheese, formed into balls, coated in herbs or spices, then aged

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Sujuk

Side, Snack, Appetizer

Sujuk

A ground meat sausage made with beef, lamb, horse, etc.

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini sauce

Side, Snack, Appetizer

Tahini sauce

Sauce made with tahni (sesame seed paste), a popular topping or condiment for meat, vegetables, falafel and many other dishes in Middle Eastern cuisine

Trends coming soon

Tamia

Side, Snack, Appetizer

Tamia

Egyptian tamia are deep-fried fava bean fritters, though other countries typically used chickpeas, serve with ful medames, on a roll as a sandwich

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Testouri

Side, Snack, Appetizer

Testouri

A fresh cheese made from sheep or goat milk

Torshi

Side, Snack, Appetizer

Torshi

Mixed pickled vegetables, carrots, cucumbers, cauliflower, radishes, eggplant

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Warak enab

Side, Snack, Appetizer

Warak enab

Grape leaves stuffed with a rice mixture

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Casamiento

Casamiento

Eggs

Eggs

Fruit

Fruit

Banana, coconut, melon, mango, papaya, pineapple, passionfruit, soursop, star fruit

Huevos picados

Huevos picados

Scrambled eggs with tomatoes, chili peppers, bell peppers, onion

Marquesote

Marquesote

A simple cake made with eggs, flour and sugar, may contain cinnamon, commonly cut into rectangular slices, serve with coffee

Pastelito

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Patacones

Patacones

Fried plantains

Tamales de elote

Tamales de elote

Fresh corn tamales, serve with queso fresco, crema, lime wedges

Arroz con leche

Arroz con leche

Brazo gitano

Brazo gitano

Rolled sponge cake filled with jelly, fruit, dulce de leche, pastry cream

Budín de pan

Budín de pan

Cajeta

Cajeta

Goat's milk caramel candies or sauce, used in many desserts and sweets

Chancletas

Chancletas

Slippers, chayote squash halves filled with a mixture of mashed chayote, cookie crumbs, sugar, cinnamon and raisins

Previous
...
164
165
166
167
168
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware