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80587 Dishes

Kharoob

Kharoob

Kirkadeh

Kirkadeh

Laban

Laban

Fermented milk or yogurt

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Limonana

Limonana

Lemon juice and spearmint beverage

Lungo

Lungo

Longer brewed espresso topped with crema

Mango juice

Mango juice

Mowz bil-laban

Mowz bil-laban

Banana smoothie with milk, honey and cinnamon

Muscat of Alexandria

Muscat of Alexandria

White grape from North Africa

Nana

Nana

Mint in hot water

Qamar al din

Qamar al din

Apricot paste or apricot beverage

Qasab

Qasab

Sugarcane juice

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Shai

Shai

Tea, for example, shai fetla, shai kosheri, shai, bi-nana

Sharbat

Sharbat

Sweet drink flavored with fruit, flower, coconut

Shay bil na'na'

Shay bil na'na'

Sobia

Sobia

Coconut and milk

Stella

Stella

Egypt's oldest beer, no relation to Stella Artois

Strawberry juice

Strawberry juice

Suffering Bastard

Suffering Bastard

Mixed drink made with bourbon, gin, lime juice, Angostura bitters and ginger beer

Tamr hindi

Tamr hindi

Sweet tamarind beverage

Tea

Tea

Watermelon juice

Watermelon juice

Yansoon

Yansoon

Zibib

Zibib

Bamia

Bamia

Stewed okra or okra stew with meat and vegetables, made with beef, lamb, also refers to stewed okra

Beef

Beef

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Chicken

Chicken

Trends coming soon

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Duck

Duck

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fasolada

Fasolada

Bean, a soup of white beans, vegetables, olive oil

Fasolia khadra

Fasolia khadra

Stewed green beans, beef or lamb, tomatoes, garlic, spices, serve with rice, salad

Fatat batinjan

Fatat batinjan

Minced meat and eggplant casserole

Fatteh

Fatteh

Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil

Fesikh

Fesikh

Dried and fermented gray mullet fish, serve with flatbread, oil, lemon and onions. Warning: poisoning from botulism and other bacteria is a risk when eating feseekh if it is not prepared properly

Fish

Fish

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Gombo

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Goulash

Goulash

Egyptian goulash is a savory phyllo casserole or meat pie

Hamam mahshi

Hamam mahshi

Pigeon (squab) stuffed with a savory rice mixture

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Haneeth

Haneeth

Spiced meat and rice dish commonly made with lamb

Hawawshi

Hawawshi

Meat pie, spiced ground beef in baladi bread, flatbread or pita

Kabsa

Kabsa

Mixed rice with meat, vegetables and spices

Kamounia

Kamounia

Beef and liver stew

Kawari

Kawari

Stewed cow's trotters

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kersha

Kersha

Kofta

Kofta

Seasoned meatballs

Kofta bi tahini

Kofta bi tahini

A baked casserole of seasoned meatballs topped with potato slices and covered with a tahini sauce

Kolkas soup

Kolkas soup

Taro (colocasia) soup, made with broth, vegetables, greens, ghee, herbs and spices, serve with rice, bread

Koshari

Koshari

Rice, macaroni and lentils with a spiced tomato sauce and condiments

Lamb

Lamb

Macaroni béchamel

Macaroni béchamel

Pasta casserole with a savory ground beef filling and topped with bechamel sauce

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Manakish

Manakish

Flatbread topped with, for example, za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mashawi

Mashawi

Grilled meats such as kebabs, kofta, cutlets

Moussaka

Moussaka

Eggplant casserole

Muammar rice

Muammar rice

Creamy rice casserole, may also be made with, for example, lamb, beef, veal, chicken, cinnamon, nutmeg, onion

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mulukhiyah

Mulukhiyah

Stewed jute leaves, serve with rice

Mutton

Mutton

Orzo

Orzo

Rice grain-shaped pasta

Osbane

Osbane

Mutton stomach or intestine stuffed with meat, offal, herbs, vegetables, rice, chickpeas, herbs, spices

Pacha

Pacha

Stewed lamb head, trotters, tripe and/or offal with rice, served at special celebrations

Pigeon

Pigeon

Piti

Piti

Meat and vegetable stew, made with mutton, potatoes, chickpeas, tomatoes

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Quail

Quail

Rabbit

Rabbit

Samak maqli

Samak maqli

Samak mashwi

Samak mashwi

Samosa

Samosa

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sayadieh

Sayadieh

Mixed rice with fish

Seafood

Seafood

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Shish kebab

Shish kebab

Grilled meat kebab, made with lamb, beef, liver, chicken, fish, serve with yogurt

Shish taouk

Shish taouk

Marinated chicken kebab

Shorbat adas

Shorbat adas

Shurba

Shurba

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tajine

Tajine

Stew or casserole cooked in a clay pot, made with lamb, chicken, seafood, meatballs, vegetables

Torli

Torli

Vegetable casserole with a tomato-based sauce, may also contain lamb, beef

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