The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Sopa de tortilla

Sopa de tortilla

Sopa de verduras

Sopa de verduras

Sopa de zapallo

Sopa de zapallo

Squash or pumpkin soup

Sopa verde

Sopa verde

Sopa verde

Sopa verde

Spiny lobster

Spiny lobster

Steak au poivre

Steak au poivre

Steak with peppercorn sauce

Taco

Taco

Tortilla filled with, for example, beef, chicken, pork, fish, shrimp, vegetables, sauces, street tacos, many different kinds

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Tamale

Tamale

Cornmeal filled with ingredients such as pork, chicken, cheese, eggs, spices

Tarta de choclo

Tarta de choclo

Savory corn pie or cake

Viche de pescado

Viche de pescado

Fish soup with yuca, plantains, corn, vegetables, peanuts and spices

Aborrajado

Side, Snack, Appetizer

Aborrajado

Deep-fried plantain filled with cheese

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Arepa

Side, Snack, Appetizer

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Arroz

Side, Snack, Appetizer

Arroz

Arroz amarillo

Side, Snack, Appetizer

Arroz amarillo

Arroz con maiz

Side, Snack, Appetizer

Arroz con maiz

Arroz con queso

Side, Snack, Appetizer

Arroz con queso

Rice cooked with cheese

Arroz de verduras

Side, Snack, Appetizer

Arroz de verduras

Vegetable rice, rice mixed with vegetables

Arroz moro

Side, Snack, Appetizer

Arroz moro

Arroz verde

Side, Snack, Appetizer

Arroz verde

Rice cooked with cilantro, spinach, chicken stock, spices

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bollo

Side, Snack, Appetizer

Bollo

Cornmeal, cassava or potato ball, serve with cheese

Bollo de pescado

Side, Snack, Appetizer

Bollo de pescado

Steamed green banana tamale, mashed green banana is filled with a savory fish mixture and steamed inside banana leaves, serve with peanut sauce, lime wedges and rice

Bolón de verde

Side, Snack, Appetizer

Bolón de verde

Mashed plantain fritters

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Cachitos

Side, Snack, Appetizer

Cachitos

Croissant or puff pastry filled with ham and cheese

Carne en palito

Side, Snack, Appetizer

Carne en palito

Beef skewers, beef is marinated with orange juice, garlic, achiote and spices, then skewered on sticks and grilled

Cassava

Side, Snack, Appetizer

Cassava

Cecina

Side, Snack, Appetizer

Cecina

Cured beef, though pork, horse and game meat can also been used, typically cut in thin strips and drizzled with olive oil

Ceviche de camaron

Side, Snack, Appetizer

Ceviche de camaron

Ceviche de chocho

Side, Snack, Appetizer

Ceviche de chocho

Vegetarian ceviche, made with chocho beans (lupini beans), onion, tomato, orange juice, lime juice, chili peppers, cilantro

Ceviche de pulpo

Side, Snack, Appetizer

Ceviche de pulpo

Octopus ceviche

Chamoy

Side, Snack, Appetizer

Chamoy

Sauce made with fruit, chili peppers, lime juice or vinegar, salt

Chancaca

Side, Snack, Appetizer

Chancaca

Raw sugarcane sugar, made into a flavored syrup by cooking with spices such as cinnamon, cloves and star anise, orange and/or pineapple peels, used with sopaipillas, picarones

Chifles

Side, Snack, Appetizer

Chifles

Thinly sliced and deep-fried plantains or green bananas

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chontacuro

Side, Snack, Appetizer

Chontacuro

South American palm weevil larvae, raw, grilled, fried, in tamal

Chorizo

Side, Snack, Appetizer

Chorizo

Come y bebe

Side, Snack, Appetizer

Come y bebe

Tropical fruit salad

Corviche

Side, Snack, Appetizer

Corviche

Large green plantain fritters, cut open and filled with a savory fish or shrimp and peanut butter mixture, serve with salsa and pickled onions

Croquetas

Side, Snack, Appetizer

Croquetas

Deep-fried battered food rolls

Curtido

Side, Snack, Appetizer

Curtido

Fermented cabbage slaw with onions and carrots

Empanada de queso

Side, Snack, Appetizer

Empanada de queso

Cheese empanadas

Empanadas de viento

Side, Snack, Appetizer

Empanadas de viento

Fried cheese empanadas, sprinkled with sugar

Ensalada Caprese

Side, Snack, Appetizer

Ensalada Caprese

Caprese salad, made with tomatoes, buffalo milk mozzarella, basil and olive oil

Ensalada de aguacate

Side, Snack, Appetizer

Ensalada de aguacate

Ensalada de apio

Side, Snack, Appetizer

Ensalada de apio

Ensalada de camarones

Side, Snack, Appetizer

Ensalada de camarones

Ensalada de frutas

Side, Snack, Appetizer

Ensalada de frutas

Ensalada de manzana

Side, Snack, Appetizer

Ensalada de manzana

A sweet apple salad, common during Christmas and the New Year

Ensalada de papa

Side, Snack, Appetizer

Ensalada de papa

Ensalada de quinoa

Side, Snack, Appetizer

Ensalada de quinoa

Ensalada rusa

Side, Snack, Appetizer

Ensalada rusa

Potatoes, carrots, peas in a mayonnaise dressing

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Fruit

Side, Snack, Appetizer

Fruit

Babaco (a papaya hybrid), bananas, chirimoya, citrus, coconut, granadilla, guanabana (soursop), mamey, mangoes, maracuya (passionfruit), naranjilla, papaya, pepinos, pineapples, pitaya, plums, uvilla, taxo, tree tomato, zapote

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Guaguas de pan

Side, Snack, Appetizer

Guaguas de pan

Bread babies, decorative sweet bread shaped like babies, common during Day of the Dead

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Hallulla

Side, Snack, Appetizer

Hallulla

Round, flat bread or biscuits, commonly used for sandwiches

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Humita

Side, Snack, Appetizer

Humita

Steamed fresh corn tamales or cakes, may also be made in pudding form

Jamon

Side, Snack, Appetizer

Jamon

Lampreado

Side, Snack, Appetizer

Lampreado

Cassava and minced beef patties

Llapingachos

Side, Snack, Appetizer

Llapingachos

Pan-fried potato cakes stuffed with cheese

Maduro lampreado

Side, Snack, Appetizer

Maduro lampreado

Ripe plantains filled with cheese, then battered and fried

Maduros

Side, Snack, Appetizer

Maduros

Plantains, for example, fried, baked, boiled

Maiz tostado

Side, Snack, Appetizer

Maiz tostado

Toasted corn nuts snack

Mango salsa

Side, Snack, Appetizer

Mango salsa

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Morcilla

Side, Snack, Appetizer

Morcilla

Mote

Side, Snack, Appetizer

Mote

Mote pillo

Side, Snack, Appetizer

Mote pillo

Hominy with eggs, onions, garlic, herbs

Mote sucio

Side, Snack, Appetizer

Mote sucio

Hominy cooked with chicharrón, garlic, onions and spices

Muchines de yuca

Side, Snack, Appetizer

Muchines de yuca

Cassava fritters filled with cheese, pork

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Palta

Side, Snack, Appetizer

Palta

Pan casero

Side, Snack, Appetizer

Pan casero

Pan de agua

Side, Snack, Appetizer

Pan de agua

Yeasted loaf bread, or made into rolls, baked in an oven above a pan of water

Pan de maiz

Side, Snack, Appetizer

Pan de maiz

Pan de molde

Side, Snack, Appetizer

Pan de molde

Pan de queso

Side, Snack, Appetizer

Pan de queso

Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese

Pan de sal

Side, Snack, Appetizer

Pan de sal

Pan dulce

Side, Snack, Appetizer

Pan dulce

Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate

Pan frances

Side, Snack, Appetizer

Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Panqueque

Side, Snack, Appetizer

Panqueque

Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes

Papas fritas

Side, Snack, Appetizer

Papas fritas

Deep-fried french-cut potatoes

Papas rellenas

Side, Snack, Appetizer

Papas rellenas

Croquettes, mashed potatoes stuffed with, for example, beef, onions, eggs, spices

Patacones

Side, Snack, Appetizer

Patacones

Fried plantains

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pita

Side, Snack, Appetizer

Pita

Plantain

Side, Snack, Appetizer

Plantain

Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled

Previous
...
161
162
163
164
165
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware