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80587 Dishes

Mazamorra

Mazamorra

Melcocha

Melcocha

Taffy-like candy, may also contain nuts

Merengon

Merengon

A dessert made with meringue, whipped cream and fruit such as merengon de guanabana

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Natillas

Natillas

Cinnamon, vanilla and/or lemon custard, serve with a Maria biscuit/cookie

Orejitas

Orejitas

Ear-shaped cookies/pastries

Paleta

Paleta

Fruit-flavored popsicle

Pan de banana

Pan de banana

Banana bread, banana cake

Pan de pascua

Pan de pascua

Profiteroles

Profiteroles

Pudin de pan

Pudin de pan

Suspiro

Suspiro

Meringue cookies, also refers to cake frosting in the Dominican Republic

Torrejas

Torrejas

Fried bread, similar to French toast

Torta de chocolate

Torta de chocolate

Torta de naranja

Torta de naranja

Torta de zapallo

Torta de zapallo

Torta helada

Torta helada

Layered dessert with a cake layer, a mousse layer, and a gelatin fruit layer

Tres leches

Tres leches

Sponge cake made with three kinds of milk, i.e., heavy cream, evaporated and condensed milk

Yema

Yema

Sweet egg yolk confection

Agua de arroz

Agua de arroz

Aguardiente

Aguardiente

Sugarcane alcohol

Alexander

Alexander

Creamy dessert mixed drink made with brandy, gin or cognac, crème de cacao and fresh cream, topped with nutmeg, IBA official cocktail

Anisado

Anisado

Anise flavored liquor

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Batido

Batido

Fruit smoothie or milkshake

Café con leche

Café con leche

Espresso served with hot milk

Cafe crema

Cafe crema

Much longer brewed espresso with crema on top

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Canelazo

Canelazo

Mixed drink made with water, brown sugar, lime juice, cloves, cinnamon, orange juice and aguardiente or rum

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Cervecería Nacional

Cervecería Nacional

Pilsener, Clausen and Club beers

Cervecería Suramérica

Cervecería Suramérica

Biela pale lager

Champús

Champús

Sweet fruit drink made with corn and apple, mote, pineapple, quince, soursop

Chicha

Chicha

Fermented corn alcohol, but also made from fruit

Chicha de jora

Chicha de jora

Beer made from fermented corn

Club

Club

Colada de avena

Colada de avena

Oatmeal beverage, made with oats, water, brown sugar (panela), cinnamon, naranjilla fruit (lulo)

Colada morada

Colada morada

Beverage made with fruit, purple corn flour and spices

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Cuaker

Cuaker

Oatmeal beverage with pineapple, sugar, cinnamon

Espíritu del Ecuador

Espíritu del Ecuador

Fioravanti

Fioravanti

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

Granizado

Granizado

Fruit juice or syrup with shaved or crushed ice

Guarapo

Guarapo

Guarapo also refers to fermented fruit juice, from pineapple as an example

Herbal tea

Herbal tea

Horchata

Horchata

A milk-based beverage made with ground rice, nuts, seeds

Horchata lojana

Horchata lojana

Jugo

Jugo

Fruit beverage made with added water, milk, sugar

Jugo de tamarindo

Jugo de tamarindo

Limonada

Limonada

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Medio y medio

Medio y medio

A beverage made by mixing dry white wine and sweet sparkling wine in equal parts

Michelada

Michelada

Beer with, for example, hot sauce, Worcestershire sauce, salt and lime

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Morocho

Morocho

Thick sweet drink made with morocho cracked corn, milk, cinnamon, raisins, sugar

Pilsener

Pilsener

Pisco

Pisco

White grape brandy

Pocillo

Pocillo

A small volume of unsweetened coffee, served in small cups called tazitas de pocillo

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rompope

Rompope

Similar to eggnog, with orange peel, vanilla, rum, common during Christmas

Ron Castillo rum

Ron Castillo rum

Ron San Miguel rum

Ron San Miguel rum

Rosero

Rosero

Sweet drink made with mote pelado, rice, herbs, lemon juice, citrus, cloves and cinnamon

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Secos

Secos

Flavorless alcohol used in mixed drinks

Tamarindo

Tamarindo

Té de coca

Té de coca

Tea made from coca leaf

Adobo, Latin American style

Adobo, Latin American style

A marinade, seasoning mix or meat dish, depending on the region

Aguado de pollo

Aguado de pollo

Chicken and rice soup

Arroz con camarones

Arroz con camarones

Rice with shrimp

Arroz con pollo

Arroz con pollo

Rice with chicken

Arroz frito

Arroz frito

Fried rice with shrimp, pork, vegetables

Arroz marinero

Arroz marinero

Mixed rice with fish, seafood

Bandeja paisa

Bandeja paisa

A platter with meat, sausage, avocado, rice, plantain, red beans, cracklings

Bife de chorizo

Bife de chorizo

Bistec

Bistec

Beef steak, cooked in a variety of ways and used in many dishes

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Butifarra

Butifarra

Sandwich with ham (jamón del país), onions, chili peppers on a white bread roll

Caldo de bolas

Caldo de bolas

Green plantain dumpling soup, made with beef, corn, yuca, vegetables

Caldo de cangrejo

Caldo de cangrejo

Crab chowder topped with a whole crab or crab pieces

Caldo de costilla

Caldo de costilla

Beef rib and vegetable soup

Caldo de gallina

Caldo de gallina

Caldo de pata

Caldo de pata

Soup made with cow's feet, tripe, cassava, corn, banana, chayote, green beans

Caldo de pescado

Caldo de pescado

Caldo de pollo

Caldo de pollo

Caldo de res

Caldo de res

Caldo verde

Caldo verde

Soup with potatoes, collard greens or kale, sausage

Camarones al ajillo

Camarones al ajillo

Canelones de carne

Canelones de carne

Pasta tubes filled with a ground beef mixture

Carne guisada

Carne guisada

Stewed beef and vegetables

Carne mechada

Carne mechada

Carne mechada in Central and South America is either braised and shredded beef or pot roast, whereas carne mechada in Puerto Rico and the Dominican Republic is stewed beef roulade

Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave (chicken), cazuela de vaca/vacuno (beef), cazuela de mariscos (seafood), cazuela de camaron (shrimp), serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

Cazuela de camaron

Cazuela de camaron

Shrimp in a plantain and peanut sauce

Cazuela de mariscos

Cazuela de mariscos

Seafood stew, serve with lemon slice, coconut rice and Ajibasco hot sauce

Ceviche

Ceviche

Raw fish, shrimp, seafood, fruit in citrus juice with seasonings

Ceviche de corvina

Ceviche de corvina

Sea bass ceviche

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