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80587 Dishes

Mofongo

Mofongo

Mashed plantains, yams or cassava, served with criollo sauce, meat such as chicken, flank steak, shrimp, used as a stuffing

Moro de guandules

Moro de guandules

Rice and pigeon peas

Moro de habichuelas

Moro de habichuelas

Rice and black or red beans

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Pabellón criollo

Pabellón criollo

A combination plate of shredded beef, rice, fried plantain, black beans, cheese

Pan de jamon

Pan de jamon

Ham and olive bread, rolled bread filled with ham, bacon, olives, raisins, nuts, common during Christmas

Parrillada

Parrillada

A barbecue where many different kinds of meats, chorizo (sausage), morcillas (blood sausage), chinchulines (pig intestines), mollejas (sweetbreads), and steaks are grilled

Pastel de papa

Pastel de papa

Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes

Pasteles

Pasteles

Savory meat pie/tamale

Pasteles en hoja

Pasteles en hoja

Plantain and meat pie, similar to a tamale except made using plantains, malanga or squash and filled with ground beef, chicken

Pastelón

Pastelón

Plantain casserole, made with sliced or mashed plantains layered with ground meat

Pavo Navideño

Pavo Navideño

Roast turkey, common during Christmas

Pechuga rellena

Pechuga rellena

Stuffed chicken breast

Pepito

Pepito

A sandwich typically made with beef, pork, ham or chicken, many toppings and sauces may also be included

Pescado con coco

Pescado con coco

Fish in a coconut sauce

Pescado frito

Pescado frito

Pica pollo

Pica pollo

Fried chicken seasoned with lemon, garlic and Dominican oregano (Lippia micromera)

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pollo de la plancha

Pollo de la plancha

Marinated chicken breast cutlets cooked on a plancha (griddle), serve with sauteed onions, salsa

Pollo frito

Pollo frito

Pollo guisado

Pollo guisado

Stewed chicken, chicken in sauce

Pollo relleno

Pollo relleno

Stuffed chicken or chicken rolls

Potaje de garbanzos

Potaje de garbanzos

Chickpea stew with vegetables, potatoes, chorizo, pork, cod

Puerco asado

Puerco asado

Pupusa

Pupusa

Thick corn tortilla filled with queso (cheese), frijoles (beans), chicharron (pork rinds), serve with curtido, salsa

Ropa vieja

Ropa vieja

Shredded stewed beef with vegetables

Salami guisado

Salami guisado

Stewed salami and vegetables

Salpicon

Salpicon

A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices

Sancocho

Sancocho

Meat and vegetable soup or stew

Seafood

Seafood

Sopa de fideos

Sopa de fideos

Noodle soup, may also contain meat, vegetables

Sopa de hueso

Sopa de hueso

Beef bone soup, also made with chicken, turkey, fish

Sopa de mondongo

Sopa de mondongo

Tripe and vegetable soup

Sopa de pescado

Sopa de pescado

Taco

Taco

Tortilla filled with, for example, beef, chicken, pork, fish, shrimp, vegetables, sauces, street tacos, many different kinds

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Acerola cherry

Side, Snack, Appetizer

Acerola cherry

Small fruit used in desserts and preserves

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Alcapurria

Side, Snack, Appetizer

Alcapurria

Green banana, plantain or yautia fritters filled with spicy ground beef, chicken, corned beef, crab, seafood

Arepa

Side, Snack, Appetizer

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Arepitas de maiz

Side, Snack, Appetizer

Arepitas de maiz

Cornmeal fritters

Arroz

Side, Snack, Appetizer

Arroz

Arroz amarillo

Side, Snack, Appetizer

Arroz amarillo

Arroz branco

Side, Snack, Appetizer

Arroz branco

Arroz con coco

Side, Snack, Appetizer

Arroz con coco

Arroz con fideos

Side, Snack, Appetizer

Arroz con fideos

Rice with noodles

Arroz con maiz

Side, Snack, Appetizer

Arroz con maiz

Arroz de verduras

Side, Snack, Appetizer

Arroz de verduras

Vegetable rice, rice mixed with vegetables

Arroz moro

Side, Snack, Appetizer

Arroz moro

Avocado

Side, Snack, Appetizer

Avocado

Bacalaíto

Side, Snack, Appetizer

Bacalaíto

Codfish fritter

Bakes

Side, Snack, Appetizer

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bollitos de yuca

Side, Snack, Appetizer

Bollitos de yuca

Cheese-filled cassava fritters

Bollo

Side, Snack, Appetizer

Bollo

Cornmeal, cassava or potato ball, serve with cheese

Boniato frito

Side, Snack, Appetizer

Boniato frito

Fried boniato, a variety of sweet potato

Breadfruit

Side, Snack, Appetizer

Breadfruit

Baked, boiled, fried, grilled, roasted, casserole, pie, stews, pudding (dessert), punch

Cachapa

Side, Snack, Appetizer

Cachapa

Corn pancake, commonly filled with cheese

Cachitos

Side, Snack, Appetizer

Cachitos

Croissant or puff pastry filled with ham and cheese

Caprese salad

Side, Snack, Appetizer

Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

Casabe

Side, Snack, Appetizer

Casabe

Cassava flatbread

Cassava

Side, Snack, Appetizer

Cassava

Chaca

Side, Snack, Appetizer

Chaca

Cracked corn pudding

Chenchen

Side, Snack, Appetizer

Chenchen

Cracked or ground corn casserole, similar to polenta

Chicharrón

Side, Snack, Appetizer

Chicharrón

Pork cracklings, crispy pork fat

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chulitos

Side, Snack, Appetizer

Chulitos

Small deep-fried cassava fritters with a minced beef or cheese filling, may also be unfilled

Concon

Side, Snack, Appetizer

Concon

Crispy or burned rice found at the bottom of the cooking pot

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croquetas

Side, Snack, Appetizer

Croquetas

Deep-fried battered food rolls, for example, chicken

Curtido

Side, Snack, Appetizer

Curtido

Fermented cabbage slaw with onions and carrots

Dumplings

Side, Snack, Appetizer

Dumplings

Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal

Ensalada Caprese

Side, Snack, Appetizer

Ensalada Caprese

Caprese salad, made with tomatoes, buffalo milk mozzarella, basil and olive oil

Ensalada de aguacate

Side, Snack, Appetizer

Ensalada de aguacate

Ensalada de coditos

Side, Snack, Appetizer

Ensalada de coditos

Ensalada de frutas

Side, Snack, Appetizer

Ensalada de frutas

Ensalada de manzana

Side, Snack, Appetizer

Ensalada de manzana

A sweet apple salad, common during Christmas and the New Year

Ensalada de papa

Side, Snack, Appetizer

Ensalada de papa

Ensalada de quinoa

Side, Snack, Appetizer

Ensalada de quinoa

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

Ensalada mixta

Side, Snack, Appetizer

Ensalada mixta

Mixed salad, commonly made with lettuce, tomato, onion, tuna, hard boiled eggs, cucumbers, chives

Ensalada repollo

Side, Snack, Appetizer

Ensalada repollo

Shredded cabbage salad

Ensalada rusa

Side, Snack, Appetizer

Ensalada rusa

Potatoes, carrots, peas in a mayonnaise dressing

Ensalada verde

Side, Snack, Appetizer

Ensalada verde

Green salad, commonly made with lettuce, tomatoes, cabbage, onions, cucumber, beets, bell peppers, radish

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Guanime

Side, Snack, Appetizer

Guanime

Boiled stick or dumpling made with cornmeal, plantains, or wheat four, serve with bacalao, fill with beef

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Guineitos

Side, Snack, Appetizer

Guineitos

Green bananas boiled then sauteed with onions and peppers

Jamon

Side, Snack, Appetizer

Jamon

Kipe

Side, Snack, Appetizer

Kipe

Bulgur croquettes, often made with onions, meat such as lamb, goat, camel or beef, pine nuts, spices

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Maduros

Side, Snack, Appetizer

Maduros

Plantains, for example, fried, baked, boiled

Mangu

Side, Snack, Appetizer

Mangu

Mashed plantains, serve with salami, fried cheese, eggs

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

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