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80587 Dishes

Spiny lobster

Spiny lobster

Stew beef

Stew beef

Stewed beef with vegetables, dumplings

Stew fish

Stew fish

Stewed fish, for example, stewed codfish

Stew goat

Stew goat

Tannia soup

Tannia soup

Soup made with the root of the starchy plant xanthosoma (tannia, malanga, purple elephant ear), vegetables, potatoes or other root crops, chili peppers, spices

Bakes

Side, Snack, Appetizer

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Beans

Side, Snack, Appetizer

Beans

Bello Hot Pepper Sauce

Side, Snack, Appetizer

Bello Hot Pepper Sauce

Blackbean

Side, Snack, Appetizer

Blackbean

Breadfruit

Side, Snack, Appetizer

Breadfruit

Baked, boiled, fried, grilled, roasted, casserole, pie, stews, pudding (dessert), punch

Cashew

Side, Snack, Appetizer

Cashew

Cassava

Side, Snack, Appetizer

Cassava

Cassava bread

Side, Snack, Appetizer

Cassava bread

Thin flatbread made from bitter cassava root without leavening

Cocoa

Side, Snack, Appetizer

Cocoa

Cocoa cubes, made with roasted cocoa, nutmeg, cinnamon, bay leaf

Coleslaw

Side, Snack, Appetizer

Coleslaw

Dhal puri

Side, Snack, Appetizer

Dhal puri

Flatbread stuffed with ground split peas, serve with curry, stew

Dumplings

Side, Snack, Appetizer

Dumplings

Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes

Fruit

Side, Snack, Appetizer

Fruit

Bananas, breadfruit, carambola, cherries, citrus, coconut, guava, mango, passionfruit, pawpaw, pineapple, plantain, soursop

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Green seasoning

Side, Snack, Appetizer

Green seasoning

A combination of fresh herbs, garlic, celery, chili peppers, chives

Lentils

Side, Snack, Appetizer

Lentils

Macaroni and cheese

Side, Snack, Appetizer

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Peanuts

Side, Snack, Appetizer

Peanuts

Peas

Side, Snack, Appetizer

Peas

Plantain

Side, Snack, Appetizer

Plantain

Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled

Potato

Side, Snack, Appetizer

Potato

Potato salad

Side, Snack, Appetizer

Potato salad

Provisions

Side, Snack, Appetizer

Provisions

Saltfish cakes

Side, Snack, Appetizer

Saltfish cakes

Saltfish fritters

Scotch bonnet pepper sauce

Side, Snack, Appetizer

Scotch bonnet pepper sauce

Scotch bonnet hot sauce, serve with poultry, seafood, goat, fish

Souse

Side, Snack, Appetizer

Souse

Jellied meat or head cheese made with pickled pork feet, snout, ears, souse also refers to a soup using these ingredients

Sweet potato

Side, Snack, Appetizer

Sweet potato

Tania fritters

Side, Snack, Appetizer

Tania fritters

Fritters made with malanga (xanthosoma)

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, carrots, corn (maize), cucumbers, dasheen, eggplant, okra, onions, peas, peppers, potatoes, pumpkin, spinach, sweet potatoes, tania (tannia), tomatoes, yams

Yogurt

Side, Snack, Appetizer

Yogurt

Arepa

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Avena con leche

Avena con leche

A drinkable oatmeal beverage, though can also be made into a thicker porridge, add, for example, cinnamon, sugar, citrus

Bakes

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Chaca

Chaca

Cracked corn pudding

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Crema de maiz

Crema de maiz

Cornmeal porridge or corn soup

Eggs

Eggs

Mangu

Mangu

Mashed plantains, serve with salami, fried cheese, eggs

Mangú tres golpes

Mangú tres golpes

Mashed plantains with fried eggs, fried cheese (queso frito) and fried salami

Pastelito

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Queso frito

Queso frito

Salami frito

Salami frito

Arroz con leche

Arroz con leche

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

Bizcocho borracho

Bizcocho borracho

Sponge cake soaked in syrup containing alcohol, for example, brandy, rum

Bizcocho Dominicano

Bizcocho Dominicano

Yellow layer cake with pineapple filling and meringue frosting, several variations

Brazo gitano

Brazo gitano

Rolled sponge cake filled with jelly, fruit, dulce de leche, pastry cream

Buñuelo

Buñuelo

Fried dough ball, doughnut, made with banana (aga), yam (dago), pumpkin (kalamasa), can be eaten alone, filled with custard, fruit jam, topped with sugar

Buñuelos de yuca

Buñuelos de yuca

Yucca fritters served with spiced syrup

Cajeta

Cajeta

Goat's milk caramel candies or sauce, used in many desserts and sweets

Chaca

Chaca

Cracked corn pudding

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Conconete

Conconete

Coconut macaroons

Currants roll

Currants roll

Rolled pastry with a sweet currant filling

Deditos de novia

Deditos de novia

Guava paste-filled cookies

Dulce de ajonjoli

Dulce de ajonjoli

Dulce de cajuil

Dulce de cajuil

Cashew apples in syrup with cinnamon and vanilla

Dulce de coco

Dulce de coco

A creamy coconut and milk dessert, may also refer to fudge-like sweets

Dulce de guayaba

Dulce de guayaba

Guava jam or paste, used in cakes, candies, empanadas, serve with bread and cheese

Dulce de leche

Dulce de leche

Caramel-like pudding from milk, used in many sweet and desserts

Dulce de leche cortada

Dulce de leche cortada

Sweet curdled milk dessert

Dulce frio

Dulce frio

No-bake trifle dessert made with layered cookies, evaporated and condensed milk, and fruit cocktail

Dulceria Rodriguez sweets

Dulceria Rodriguez sweets

Empanada

Empanada

Sweet, filled hand-held pie

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Flan de piña

Flan de piña

Habichuelas con dulce

Habichuelas con dulce

Sweetened bean dish, made with beans, coconut milk, sweet potatoes and spices

Helado

Helado

Hojuela

Hojuela

Deep-fried dough pastry topped with sugar or honey, traditionally eaten around Christmas and Easter

Jalao

Jalao

Coconut and honey confection

Jalea de batata dulce

Jalea de batata dulce

Sweet potato pudding

Majarete

Majarete

Sweetened corn and coconut pudding

Mantecados

Mantecados

Shortbread cookies, common during Christmas

Mazamorra

Mazamorra

Memelo

Memelo

Candied coconut cream pops

Merengue

Merengue

Whipped and sweetened egg whites, cooked

Niño envuelto

Niño envuelto

Wrapped baby, sweet rolls or roulades filled with fruit, pumpkin, raspberries, strawberries, there are also savory versions, for example, rice and beef cabbage rolls

Orejitas

Orejitas

Ear-shaped cookies/pastries

Paleta

Paleta

Fruit-flavored popsicle

Pan de batata

Pan de batata

Sweet potato cake

Pastelito

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Piñonate

Piñonate

Fried dough noodles that resemble pine nuts coated in honey

Polvorón

Polvorón

Round shortbread cookies covered with powdered sugar

Profiteroles

Profiteroles

Pudin de pan

Pudin de pan

Suspiro

Suspiro

Meringue cookies, also refers to cake frosting in the Dominican Republic

Torrejas

Torrejas

Fried bread, similar to French toast

Tres leches

Tres leches

Sponge cake made with three kinds of milk, i.e., heavy cream, evaporated and condensed milk

Yema

Yema

Sweet egg yolk confection

Agua de arroz

Agua de arroz

Ambar

Ambar

Barceló

Barceló

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