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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Kaviar
Cod roe that is lightly smoked, used as a sandwich topping, on bread with sliced boiled eggs, on sausage
Side, Snack, Appetizer
Ketchup
A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes
Side, Snack, Appetizer
Kewpie
Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice
Side, Snack, Appetizer
Kogt æg
Boiled eggs, for example, hard boiled egg (hårdkogt æg), medium-boiled (smilende æg), soft boiled (blødkogt æg), often packed in lunches
Side, Snack, Appetizer
Kogte kartofler
Boiled potatoes
Side, Snack, Appetizer
Koldskål
Sweet buttermilk soup, served with kammerjunker cookies, strawberries
Side, Snack, Appetizer
Kringel
Braided sweet bread with cinnamon, chocolate, nuts
Side, Snack, Appetizer
Kringle
Pastry filled with marzipan, remonce (creamed butter and sugar)
Side, Snack, Appetizer
Lammefjordsgulerod
Carrots grown in Lammefjord, Odsherred, Zealand, Denmark
Side, Snack, Appetizer
Lammefjordskartofler
Potatoes grown in Lammefjord, Odsherred, Zealand, Denmark
Side, Snack, Appetizer
Leverpostei
Serve on brown bread, top with sliced red onions or sweet pickles
Side, Snack, Appetizer
Lyonnaise potatoes
Pan-fried potatoes with butter and caramelized onions
Side, Snack, Appetizer
Mango chutney
Side, Snack, Appetizer
Mango salsa
Side, Snack, Appetizer
Marinara Sauce
Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood
Side, Snack, Appetizer
Mayonnaise
An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes
Side, Snack, Appetizer
Medisterpølse
Spiced pork and suet/lard sausage, common during Christmas
Side, Snack, Appetizer
Mojo
Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes
Side, Snack, Appetizer
Møllehjul
Small rolls or buns, several of the buns are baked so they are just touching one another in a wheel-like shape
Side, Snack, Appetizer
Mornay sauce
Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish
Side, Snack, Appetizer
Mousseline Sauce
Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish
Side, Snack, Appetizer
Mushroom sauce
Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)
Side, Snack, Appetizer
Mycella
Side, Snack, Appetizer
Onion gravy
Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes
Side, Snack, Appetizer
Oyster sauce
A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables
Side, Snack, Appetizer
Pålægschokolade
Thin pieces of chocolate used as a topping for bread
Side, Snack, Appetizer
Pandekager
Thin pancake, serve with powdered sugar, strawberry jam, fruit, Nutella, vanilla ice cream
Side, Snack, Appetizer
Paneer
Soft fresh cheese that can be made at home, used in many ways and in many dishes
Side, Snack, Appetizer
Papadum
Wafer-thin flatbread, serve with chutney, curry
Side, Snack, Appetizer
Parsley sauce
Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.
Side, Snack, Appetizer
Pâté
A spreadable paste made with meat, poultry, vegetables, herbs, spices
Side, Snack, Appetizer
Peanut sauce
Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)
Side, Snack, Appetizer
Peberrodssovs
Horseradish sauce, used with roast beef, brisket, prime rib roast
Side, Snack, Appetizer
Peri peri
Chili peppers or chili pepper sauce, used with chicken, prawns
Side, Snack, Appetizer
Pico de gallo
Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Pølse
Sausage, many different types and uses, for example,grilled, soup, casserole, as a hotdog, with potatoes, pasta, in a bread bun, with lompe flatbread (i.e., pølse med lompe) and condiments
Side, Snack, Appetizer
Pølsehorn
Sausage rolls, popular with children
Side, Snack, Appetizer
Pommes Anna
Sliced and layered potatoes cooked with butter
Side, Snack, Appetizer
Pommes fondant
Peeled potato scallops cooked in stock, butter and herbs
Side, Snack, Appetizer
Pommes frites
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Ponzu
Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu
Side, Snack, Appetizer
Popcorn
Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese
Side, Snack, Appetizer
Potato
Side, Snack, Appetizer
Pumpernickel
Dark rye bread, serve with caviar, salmon
Side, Snack, Appetizer
Raita
Yogurt dip made with cucumbers and mint
Side, Snack, Appetizer
Ras el hanout
A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice
Side, Snack, Appetizer
Rejecocktail
Side, Snack, Appetizer
Rejesalat
Shrimp salad, commonly made with mayonnaise, dill, hard boiled eggs, lemon juice, avocado, eaten as a side as an open-face sandwich
Side, Snack, Appetizer
Remonce
Sweet almond paste used as a filling or topping for pastries, cakes, cream buns, made with butter, marzipan and sugar, may also include vanilla, spices like cinnamon, cardamom
Side, Snack, Appetizer
Remoulade
Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries
Side, Snack, Appetizer
Rissole
Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables
Side, Snack, Appetizer
Ristede løg
Fried onions, serve on hot dogs, potatoes
Side, Snack, Appetizer
Rødbedesalat
Red beet salad
Side, Snack, Appetizer
Røde pølser
Red pork sausage, commonly served on a bun with ketchup, mustard, Danish remoulade, common street food
Side, Snack, Appetizer
Rødkål
Braised pickled red cabbage, a common side dish during Christmas, for example, with roast duck
Side, Snack, Appetizer
Røget ål
Smoked eel
Side, Snack, Appetizer
Røget hellefisk
Smoked halibut
Side, Snack, Appetizer
Røget laks
Cold-smoked salmon
Side, Snack, Appetizer
Rösti
Fried grated potatoes, potato pancake, hash browns
Side, Snack, Appetizer
Rouille
Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup
Side, Snack, Appetizer
Rugbrød
Sour-dough rye bread
Side, Snack, Appetizer
Rullepølse
Rolled cold cut
Side, Snack, Appetizer
Rundstykker
Bread rolls, serve with cheese, jam, coffee
Side, Snack, Appetizer
Russisk salat
Red beet salad
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
Rygeost
Smoked cream cheese
Side, Snack, Appetizer
Salad
There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese
Side, Snack, Appetizer
Salad
There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese
Side, Snack, Appetizer
Salmiak
Side, Snack, Appetizer
Sambal oelek
Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups
Side, Snack, Appetizer
Samsø
Side, Snack, Appetizer
Sauce Bordelaise
Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak
Side, Snack, Appetizer
Sauce Champignon
Brown sauce with mushrooms, used with grilled or roasted meats
Side, Snack, Appetizer
Sauce Chasseur
Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added
Side, Snack, Appetizer
Sauce Madere
Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews
Side, Snack, Appetizer
Sauce verte
Herb sauce, made with parsley, chives, chervil, shallots, garlic, lemon, capers, anchovies, used with fish, chicken, potatoes
Side, Snack, Appetizer
Sauce vierge
Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta
Side, Snack, Appetizer
Sauerkraut
Fermented cabbage
Side, Snack, Appetizer
Sennepssauce
Mustard sauce
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Sildesalat
Herring salad, commonly made with herring, beets and potatoes
Side, Snack, Appetizer
Skinke
Ham, for example, glazed, baked, boiled, smoked, used on smørrebrød, salads
Side, Snack, Appetizer
Skyr
Yogurt-like cheese served in a variety of ways, for example, cold with milk and sugar
Side, Snack, Appetizer
Smoked salmon
Side, Snack, Appetizer
Sødsuppe
Sweet fruit soup, may include groats, oats, meat, potatoes
Side, Snack, Appetizer
Sofrito
A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Spandauer
Pastry filled with custard, fruit jam, chocolate, vanilla cream, marzipan
Side, Snack, Appetizer
Sriracha
Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt
Side, Snack, Appetizer
Steak sauce
Savory sauce or condiment made for beef steak
Side, Snack, Appetizer
Stegte svampe
Pan-fried mushrooms, serve on toast, steak
Side, Snack, Appetizer
Stuvede ærter og gulerødder
Creamed green peas and carrots
Side, Snack, Appetizer
Stuvet hvidkål
Stewed white cabbage in white sauce, commonly served with frikadeller (meatballs)
Side, Snack, Appetizer
Sushi rice
Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi
Side, Snack, Appetizer
Sushi vinegar
Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi
Side, Snack, Appetizer
Svampesauce
Side, Snack, Appetizer
Sylte
Head cheese
Side, Snack, Appetizer
Sylteagurk
Pickled cucumbers
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