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80587 Dishes

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Torsk

Torsk

Cod, used in a variety of ways, for example, baked, fish cakes, smoked, poached, soup, chowder

Vadehavslam

Vadehavslam

Texel lambs reared in the Wadden Sea Region, Denmark

Vadehavsstude

Vadehavsstude

Danish Holstein cattle reared in the Wadden Sea region, Denmark

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Æggesalat

Side, Snack, Appetizer

Æggesalat

Agurkesalat

Side, Snack, Appetizer

Agurkesalat

Cucumber salad, pickled sliced cucumbers

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Asier

Side, Snack, Appetizer

Asier

Pickled large cucumbers

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Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre noir

Side, Snack, Appetizer

Beurre noir

Butter is cooked until dark brown, then lemon juice or vinegar is added, used with fish, eggs, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Blodpølse

Side, Snack, Appetizer

Blodpølse

Blood sausage, made with spices, groats, wheat, brown sugar, raisins

Blomkålsmos

Side, Snack, Appetizer

Blomkålsmos

Cauliflower puree

Boller

Side, Snack, Appetizer

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bønne

Side, Snack, Appetizer

Bønne

Bønnefritter

Side, Snack, Appetizer

Bønnefritter

Bean fries, oven-fried green beans

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brun sovs

Side, Snack, Appetizer

Brun sovs

Beef gravy made with beef stock or drippings, serve with frikadeller (meatballs), hakkebof (beef patties), potatoes

Brun sovs

Side, Snack, Appetizer

Brun sovs

Beef gravy made with beef stock or drippings, serve with frikadeller (meatballs), hakkebof (beef patties), potatoes

Brunede kartofler

Side, Snack, Appetizer

Brunede kartofler

Browned potatoes, small boiled potatoes caramelized with sugar and butter, a common side dish during Christmas

Brunkål

Side, Snack, Appetizer

Brunkål

Brown cabbage, cabbage traditionally cooked in the broth used to boil the Christmas ham, but may also be cooked with bacon, in vegetable stock or water

Brunsviger

Side, Snack, Appetizer

Brunsviger

A yeast dough coffee cake topped with butter and brown sugar, serve with coffee or tea

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Castello

Side, Snack, Appetizer

Castello

A cheese brand in Denmark that makes several different types of cheese

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chorizo

Side, Snack, Appetizer

Chorizo

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Craquelin

Side, Snack, Appetizer

Craquelin

Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion. Note that this is different from choux au craquelin, which are mini cream puffs with crackly tops.

Cream sauce

Side, Snack, Appetizer

Cream sauce

Crema dania

Side, Snack, Appetizer

Crema dania

Double cream cheese

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Danablu

Side, Snack, Appetizer

Danablu

Blue cheese made from cow's milk, made by Rosenborg in Denmark

Danbo

Side, Snack, Appetizer

Danbo

Cheese made from cow's milk, from Vejle, Denmark

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Esrom

Side, Snack, Appetizer

Esrom

Semi-soft cow's milk cheese from Denmark

Falafel

Side, Snack, Appetizer

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

Flødekartofler

Side, Snack, Appetizer

Flødekartofler

Scalloped potatoes

Flødesovs

Side, Snack, Appetizer

Flødesovs

Cream sauce, used in casseroles, with pasta, meat, potatoes

Franskbrød

Side, Snack, Appetizer

Franskbrød

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frites

Side, Snack, Appetizer

Frites

Fruit

Side, Snack, Appetizer

Fruit

Apples, blackcurrant, blueberries, cherries, gooseberries, mulberries, pears, plums, raspberries, redcurrants, strawberries

Fynbo

Side, Snack, Appetizer

Fynbo

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gouda ost

Side, Snack, Appetizer

Gouda ost

Gravad laks

Side, Snack, Appetizer

Gravad laks

Salmon, cured in a dry marinade of salt, sugar and dill

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Grønlangkål

Side, Snack, Appetizer

Grønlangkål

Stewed or creamed kale, commonly served with ham and boiled potatoes during Christmas and New Year's

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Håndværkere

Side, Snack, Appetizer

Håndværkere

Craftsmen rolls, topped with poppy seeds

Haricots verts

Side, Snack, Appetizer

Haricots verts

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Havarti

Side, Snack, Appetizer

Havarti

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Italiensk salat

Side, Snack, Appetizer

Italiensk salat

Salad with asparagus, carrots, green peas and ham in a mayonnaise dressing, commonly used for open face sandwiches

Jam

Side, Snack, Appetizer

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Kanelsnegl

Side, Snack, Appetizer

Kanelsnegl

Kanelsnurrer

Side, Snack, Appetizer

Kanelsnurrer

Twisted cinnamon rolls

Kanelstang

Side, Snack, Appetizer

Kanelstang

Cinnamon pastry, may be made with vanilla cream, custard

Karrysalat

Side, Snack, Appetizer

Karrysalat

Curry salad, a common side or topping for smørrebrød

Karrýsíld

Side, Snack, Appetizer

Karrýsíld

Curried herring spread, commonly served on rye bread

Kartoffelsalat

Side, Snack, Appetizer

Kartoffelsalat

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