The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Frikadeller

Frikadeller

Flat pan-fried meat patties made with pork, beef, lamb, veal, fish, serve with potatoes and gravy, stuvet hvidkål (creamed cabbage), potato salad, green salad

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Gammeldags kylling

Gammeldags kylling

Old fashioned chicken, roast chicken served with potatoes, gravy and cucumber salad

Glaseret skinke

Glaseret skinke

Glazed ham, common during Christmas

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Grünkohlessen

Grünkohlessen

A wintertime tradition featuring food and games, typical foods are sausages, bacon, potatoes, kale

Gule ærter

Gule ærter

Yellow split pea soup, commonly made with pork and vegetables

Hakkebøf

Hakkebøf

Minced beef patty, serve with caramelized onions (hakkebøf med bløde løg), boiled potatoes, brown gravy, pickled beets and cucumbers

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Herring

Herring

Hjerter i flødesovs

Hjerter i flødesovs

Stuffed veal hearts with cream sauce

Høns i asparges

Høns i asparges

Chicken and asparagus in a thick cream sauce, for example, served in pastry cups garnished with parsley (i.e., tarteletter)

Hønsekødssuppe

Hønsekødssuppe

Chicken soup with melboller (dumplings), meatballs and vegetables

Irish stew

Irish stew

Meat and vegetable stew, may also be made with dumplings, for example, serve with soda bread

Jomfruhummer

Jomfruhummer

Jordskokkesuppe

Jordskokkesuppe

Jerusalem artichoke soup

Kalv

Kalv

Karbonader

Karbonader

Breaded ground pork patties

Kartoffelsuppe

Kartoffelsuppe

Kassler

Kassler

Cured and smoked pork loin/chops, serve with, for example, sauerkraut, knodel, potato salad

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Klipfisk

Klipfisk

Dried and salted cod

Kogt skinke

Kogt skinke

Kogt torsk

Kogt torsk

Poached cod, serve with mustard sauce

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Krabber

Krabber

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lemon chicken

Lemon chicken

Leverpostei

Leverpostei

Serve on brown bread, top with sliced red onions or sweet pickles

Lobster

Lobster

Millionbøf

Millionbøf

Stewed minced meat and vegetables, serve on top of potatoes, pasta, rice, with red beets, spinach

Mørbradbøffer

Mørbradbøffer

Pork medallions/tenderloin, often in cream sauce, serve with fried onions, mushrooms, potatoes, salad

Mørbradgryde

Mørbradgryde

Stewed pork tenderloin with bacon, mushrooms, cocktail sausages

Moules frites

Moules frites

Mussels in broth, served with french fries

Moules marinières

Moules marinières

Mussels cooked with white wine, onions, herbs, cream

Moussaka

Moussaka

Eggplant casserole

Mussel

Mussel

Mussels, for example, blue mussels, often served poached

Nudelsuppe

Nudelsuppe

Noodle soup, made with chicken (hühnernudelsuppe), beef (rinder-nudelsuppe)

Oksemørbrad

Oksemørbrad

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Oyster

Oyster

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Paprikagryde

Paprikagryde

Paprika stew, made with pork tenderloins, bacon, onions, tomatoes, mushrooms, sausages, vegetables

Pariserbøf

Pariserbøf

A ground beef patty served on toast with beets, onions, pickles, capers, an egg yolk or a fried egg

Påskelam

Påskelam

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Plaice

Plaice

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Pyttipanna

Pyttipanna

Hash made of potatoes, onions, meat, serve with a fried egg, pickled beets, pickles

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Roast beef

Roast beef

Roast beef

Roast beef

Rødbedesuppe

Rødbedesuppe

Røde pølser

Røde pølser

Red pork sausage, commonly served on a bun with ketchup, mustard, Danish remoulade

Rødspættefilet

Rødspættefilet

Plaice filets, for example, battered and fried, steamed, baked, casserole

Røget ål med røræg

Røget ål med røræg

Smoked eel, scrambled eggs, chives, lemon slice

Røget laks

Røget laks

Cold-smoked salmon

Rogn

Rogn

Røræg

Røræg

Rullepølse

Rullepølse

Rolled cold cut

Russisk salat

Russisk salat

Salmon

Salmon

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sardiner

Sardiner

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Seafood

Seafood

Shrimp

Shrimp

E.g, salads, soup, with avocado, served on bread with mayonnaise and lemon

Skidne æg

Skidne æg

Eggs with mustard sauce, medium-boiled eggs with sennepssauce (mustard sauce), serve with rye bread, common during Easter

Skinke

Skinke

Ham, for example, glazed, baked, boiled, smoked, used on smørrebrød, salads

Smørrebrød

Smørrebrød

Open-faced sandwich, buttered rye bread topped with cold cuts, rullepølse, saltkød (corned beef), smoked salmon, leverpostej, meats, cheese, cabbage, flæskesteg, pickled herring, smoked eel, fried fish, shrimp, sausage, roast beef, roast pork

Smørrebrød med tatar

Smørrebrød med tatar

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spegesild

Spegesild

Pickled herring, several ways to prepare, serve with, for example, potatoes, hard boiled eggs

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stegt and

Stegt and

Stuffed and roasted duck, the most popular Christmas dish in Denmark, serve with rødkål (red cabbage)

Stegt flæsk

Stegt flæsk

Fried pork belly with a white parsley sauce, serve with potatoes

Stegt gås

Stegt gås

Stegt lever

Stegt lever

Pan-fried liver, for example, calf liver (stegt kalvelever), pork liver (svinelever)

Stegte duer

Stegte duer

Stegte sild

Stegte sild

Pan-fried herring

Stegte sild i eddike

Stegte sild i eddike

Pan-fried sweet and sour herring filets, serve with bread

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Stjerneskud

Stjerneskud

Sandwichmade with fried plaice fish, shrimp, remoulade, lemon slices, salmon, asparagus, boiled egg, cucumber, tomato, lettuce, a favorite in Denmark

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svensk pølseret

Svensk pølseret

Sliced hot dogs with potatoes in a creamy tomato sauce

Svinekoteletter

Svinekoteletter

Pork chops, for example, braised, pan-fried, serve with potatoes, vegetables, fried onions

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tarte flambée

Tarte flambée

Thin-crust pizza with bacon, onions and crème fraîche

Tarteletter

Tarteletter

Small pastry cups filled with sweet or savory mixtures, for example, høns i asparges (chicken and asparagus)

Previous
...
148
149
150
151
152
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware