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Hodge podge

Vegetable stew or chowder, historically made with a variety of vegetables fresh from the garden

Source: Wikipedia

Public Domain

Recipes

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Hodge Podge - A Nova Scotian Classic | Taste of Nova Scotia

As a traditional Nova Scotian dish, Hodge Podge is a delightful way to incorporate fresh and seasonal ingredients, to create a delicious one-pot meal...

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Hodge Podge Recipe | Canadian Goodness

This version of the East Coast dish adds flavourful herbs and broccoli too. A colourful mix in a light sauce (made without cream) elevates everyday day vegetables to something scrumptious...

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GOOD LORD, here’s my HODGEPODGE recipe | Education | Halifax, Nova Scotia | THE COAST

So everyone can leave me alone once and for all...

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Bay of Fundy Blog: A recipe for Hodge Podge

Here's a classic maritime recipe - nothing fancy but oh, so tasty! Around this time of year the Bay of Fundy harvest is wildly abundant. It'.....

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East Coast Hodge-Podge - Earth, Food, and Fire

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic...

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Nova Scotia’s Hodge Podge With Tuna | Genova Seafood

Nova Scotia’s Hodge Podge is a homey one-pot supper of fresh potatoes, carrots, peas and green beans. What takes it over the top? The addition of heavy cream...

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Nova Scotia Hodge Podge | The English Kitchen

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories...

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Traditional Maritime Hodge Podge Recipe

This family recipe for hodge podge stew features a soul-warming combination of beans, potatoes, and carrots cooked in a savory bacon-flavored broth...

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Nova Scotian Hodge Podge Recipe

Hodge podge stew from Nova Scotia is typically made in the fall with fresh vegetables and potatoes that have just been harvested from gardens...

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Vegetable Stew Recipe: How to Make It

This Moroccan vegetable stew is as filling as its meaty counterparts. Served over couscous and with a scoop of sour cream on top, it's delicious and nutritious...

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Hodge podge

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