Recipes
Here's How To Make The Perfect Maltese Kapunata
There are some things humans simply can’t live without, namely: food, water, air, sleep, and WiFi. This rule may cover most of the world’s population, but some of these human beings are Maltese, and darling Maltese people have a different set of needs...
Jenny's Kapunata made with Leli's Bell Peppers and Aubergines — Meike Peters | eat in my kitchen
Kapunata, Maltese caponata, is another one of Malta's delicious and famous vegetable dishes, a salad made of cooked green bell peppers, aubergine, tomatoes, coarsely chopped onions, capers, olives and garlic. It's eaten warm or cold, with bread...