Recipes
Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico – T O N I B R A N C A T I S A N O
The word Lasagne doesn’t have to equate to layers of steaming hot pasta and in this recipe I’ve given it a Summer twist. Pane Guttiau is a wafer thin flatbread from Sardegna. Similar to…...