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Filindeu

Very thin pasta that is dried and broken up into small sheets, commonly added to mutton broth with pecorino cheese, filindeu is said to be the rarest pasta in the world because it is difficult to make and only a few people worldwide know how to make it

Source: Wikipedia

Filindeu
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Recipes

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Threads of God - Gastro Obscura

To enjoy the incredibly rare "threads of God," you must make a Sardinian pilgrimage...
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making + eating su filindeu pasta {sardinia} - Elizabeth Minchilli

During an otherwise tedious  Sardinian Tourism Board press conference about 4 years ago,   I discovered one of the rarest pasta in Italy:  su filindeu. In a far corner of the room, crowded with journalists,  a lone woman had set up a table, where  flour...
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This Australian chef has just been told Italy's secret pasta recipe | SBS Food

A Melbourne-based chef is one of the few in the world to have tasted Sardinia's 'threads of God' pasta. And now he knows how to make it...
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Su Filindeu: the rarest pasta of the world comes from Nuoro

Discover Su Filindeu, the rare kind of pasta prepared in Nuoro (Sardinia). Thin threads of pasta cooked in sheep's broth obtained with a unique technique...
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Su Filindeu | Local Pasta Variety From Province of Nuoro, Italy | TasteAtlas

What is Su filindeu? Filindeu, literally meaning the threads of God, is a variety of Italian pasta prepared exclusively in the Sardinian province of Nuoro. It is the world’s rarest and most endangered pasta variety - allegedly, only one woman named Paola...
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On the Hunt for the World's Rarest Pasta | Saveur

There's only one person on Earth who makes this Sardinian pasta—and she'll make it for you if you're willing to walk 20 miles overnight...
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A Guide To Sardinian Food: 30 + Best Food In Sardinia To Try

Sardinian food is unique and delicious. As you surely know, food in Italy is very regional, which means that what you'll eat in Sardinia can't really be found in the rest of the country, so...
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‘Su Filindeu,’ the World’s Most Ancient Pasta Comes to New York

In the wild and mystical isle of Sardinia, they are known as the “Threads of God” because of their shape, which recalls the threads of a loom. They are however strands of handmade pasta, crafted according to an ancient sardinian tradition that has long...
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'Threads of God': Rarest Pasta in the World Is Found Only in Sardinia | Italian Sons and Daughters of America

By: Jerry Finzi, Grand Voyage Italy In the small Sardinian town of Nuoro, there are very few people who still know how to make what many say is the rarest type of pasta in Italy and perhaps the whole world… Su filindeu (in Sardinian dialect), and in Italian, Fili...

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