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80587 Dishes

Guava juice

Guava juice

Jallab

Jallab

Drink made with grape molasses, carob, dates, raisins, pine nuts, rose water, common during Ramadan

Karak

Karak

Black tea, evaporated milk and spices

Laban

Laban

Fermented milk or yogurt

Leem

Leem

Sweet lime juice

Lemon juice

Lemon juice

Lime juice

Lime juice

Mango juice

Mango juice

Naqe'e al zabib

Naqe'e al zabib

Cold raisin drink

Qahwa

Qahwa

Qishr

Qishr

Spiced coffee made using coffee husks and ginger, cinnamon, caraway

Raisin wine

Raisin wine

Red tea

Red tea

Black tea with cardamom and cloves

Rose water

Rose water

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Shahi haleeb

Shahi haleeb

Milk tea, made from black tea, condensed milk, sugar, cardamom and cloves

Tea

Tea

Vimto

Vimto

Beverage made with Vimto cordial syrup, water, berries, mint

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Chicken galaba

Chicken galaba

Stir fried chicken and vegetables

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Fahsa

Fahsa

Stewed meat with hulba (whipped fenugreek condiment), onions, garlic, spices, serve with flatbread

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fasolada

Fasolada

Bean, a soup of white beans, vegetables, olive oil

Fasoulia

Fasoulia

Bean stew with lamb or beef, made with green beans, haricot beans, kidney beans

Fatteh

Fatteh

Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Haneeth

Haneeth

Spiced meat and rice dish commonly made with lamb

Harees

Harees

Wheat porridge mixed with meat, top with clarified butter, cinnamon, sugar, also made with rice, beans, lentils

Kabsa

Kabsa

Mixed rice with meat, vegetables and spices

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Koshari

Koshari

Rice, macaroni and lentils with a spiced tomato sauce and condiments

Lahma mahshoosha

Lahma mahshoosha

Spiced meat dish

Lentil soup

Lentil soup

Madfoon

Madfoon

Slow-roasted chicken, lamb or goat, traditionally cooked under a bed of coals in an earth oven, serve on a bed of rice

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Mandi

Mandi

Meat and rice dish seasoned with baharat spice blend, made with lamb, goat, camel, chicken

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mashawi

Mashawi

Grilled meats such as kebabs, kofta, cutlets

Matfaiya

Matfaiya

Tomato-based stew with kingfish and vegetables

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Mukhbaza

Mukhbaza

A three-part dish of oven baked fish, thin flatbread and dips such as sahawiq

Ogda

Ogda

Meat and vegetable stew, made with lamb, chicken, fish, carrots, potatoes, zucchini, tomato, serve with flatbread

Saltah

Saltah

Vegetable stew, served and eaten with flatbread, vegetables, rice, potatoes, scrambled eggs

Samosa

Samosa

Sayadieh

Sayadieh

Mixed rice with fish

Shafoot

Shafoot

Lahoh flatbread topped with a spicy bayaa-flavored yogurt sauce, accompanied by vegetables such as tomatoes, cucumbers, and carrots, sahawiq (spicy chutney)

Shish taouk

Shish taouk

Marinated chicken kebab

Shorbat adas

Shorbat adas

Shorwa

Shorwa

Shurba

Shurba

Tabeekh

Tabeekh

Stewed vegetables

Tharid

Tharid

Stew made with bread, vegetables, meat, chickpeas, common during Ramadan

Vegetable soup

Vegetable soup

Zurbiyaan

Zurbiyaan

Mixed rice with saffron, lamb, chicken

Arabic salad

Side, Snack, Appetizer

Arabic salad

Chopped salad with cucumbers, tomatoes, bell peppers, lemon juice, olive oil, spices

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Balela

Side, Snack, Appetizer

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Banana

Side, Snack, Appetizer

Banana

Beans

Side, Snack, Appetizer

Beans

Bisbas

Side, Snack, Appetizer

Bisbas

Spice mix made with cumin, coriander, pepper, red chilies, garlic, salt, turmeric, sesame seeds, used with breads, lahooh, yogurt

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Duqqa

Side, Snack, Appetizer

Duqqa

Mixture of nuts, herbs and spices, made with hazelnuts, sesame seeds, coriander, cumin. Dip toasted bread, Turkish bread, into olive oil then duqqa

Eggs

Side, Snack, Appetizer

Eggs

Fassolia

Side, Snack, Appetizer

Fassolia

Fattoush

Side, Snack, Appetizer

Fattoush

Salad made with flatbread, mixed greens and vegetables

Geymar

Side, Snack, Appetizer

Geymar

Clotted cream, serve with bread, honey, syrup

Grapes

Side, Snack, Appetizer

Grapes

Hawaij

Side, Snack, Appetizer

Hawaij

A spice blend made with sumac, cumin, cardamom, turmeric, ginger, cloves, nutmeg, there are two main blends, one for soups, stews and meat marinades, and a second one for coffee

Hilbah

Side, Snack, Appetizer

Hilbah

A spicy fenugreek dip or sauce, serve with malawah fried bread, stew, soup

Honey

Side, Snack, Appetizer

Honey

Hulba

Side, Snack, Appetizer

Hulba

Fenugreek relish, fenugreek powder is reconstituted in water, then whipped until white, may also contain zhug

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jachnun

Side, Snack, Appetizer

Jachnun

Rolled pastry, cooked overnight, traditionally served with a crushed tomato dip, hard boiled eggs and spicy zhug sauce, or served with strawberry jam

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Khaliat al nahl

Side, Snack, Appetizer

Khaliat al nahl

Bread buns filled with kiri cheese, sweetened with syrup, can also have savory fillings

Khameer

Side, Snack, Appetizer

Khameer

Yeasted bread, serve with sweet or savory ingredients such as honey, cream cheese, date paste, date syrup, pumpkin purée, cheese, labneh

Khat

Side, Snack, Appetizer

Khat

A narcotic leaf that is chewed for its stimulant properties

Khobz al tawa

Side, Snack, Appetizer

Khobz al tawa

Grilled flatbread

Khubz

Side, Snack, Appetizer

Khubz

Kidem

Side, Snack, Appetizer

Kidem

Yeasted wheat flour bread, serve with foul (ful)

Kubaneh

Side, Snack, Appetizer

Kubaneh

Pull-apart yeast bread, serve with schug (spicy chili sauce)

Lahoh

Side, Snack, Appetizer

Lahoh

Spongy fermented bread made with flour, serve with, for example, stew, honey, ghee, tea

Malawach

Side, Snack, Appetizer

Malawach

Layered pan-fried bread, top with hilbeh sauce, sweet or savory toppings

Trends coming soon

Maluj

Side, Snack, Appetizer

Maluj

Leavened Yemeni flatbread

Mango

Side, Snack, Appetizer

Mango

Marag

Side, Snack, Appetizer

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Muqasqas

Side, Snack, Appetizer

Muqasqas

Cut up pieces of cookie (ka'ak) mixed with raisins and nuts

Mutabak

Side, Snack, Appetizer

Mutabak

Khobz al tawa bread filled with egg or cheese, a snack

Mutabbel

Side, Snack, Appetizer

Mutabbel

Eggplant, tahini and garlic dip

Olives

Side, Snack, Appetizer

Olives

Rice

Side, Snack, Appetizer

Rice

White, cooked with onion and spices (e.g., cardamom)

Rice

Side, Snack, Appetizer

Rice

Rooti

Side, Snack, Appetizer

Rooti

Salata hara

Side, Snack, Appetizer

Salata hara

A spicy tomato salsa or chutney, serve with meat dishes

Saluf

Side, Snack, Appetizer

Saluf

Yeasted flatbread

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