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80587 Dishes

Camel milk

Camel milk

Goat milk

Goat milk

Lamriss

Lamriss

Barley flour beverage

Milk

Milk

Tea

Tea

Asida

Asida

Thick wheat or barley flour porridge

Camel

Camel

Cooked in a large pot, serve with rice

Couscous

Couscous

Steamed balls made of crushed durum wheat semolina

Echwa

Echwa

Meat is stuffed inside offal then cooked in the sand

Fish

Fish

Serve with rice

Ftour laalayat

Ftour laalayat

Liver with camel meat

Goat

Goat

Harira

Harira

Soup made with, for example, beef, chicken, lamb, tomatoes, beans, lentils, rice, vegetables

Lamb

Lamb

Commonly cooked in a large pot, serve with rice

Magli

Magli

Sweetened barley porridge mixed with wadak (purified camel fat), dahn (purified butter), olive oil

Marou

Marou

Marou and lham

Marou and lham

Rice with meat such as camel

Mreifisa

Mreifisa

Stewed meat with pieces of laftir flatbread, made with camel, lamb, goat

Seafood

Seafood

Batbout

Side, Snack, Appetizer

Batbout

Pita bread, commonly filled with vegetables, tuna, salad, tuna, chicken

Dahn

Side, Snack, Appetizer

Dahn

Purified butter or fat from camels, goats

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Khoubz laftir

Side, Snack, Appetizer

Khoubz laftir

Flatbread made only from barley flour and water, serve with stews, meat

Merguez

Side, Snack, Appetizer

Merguez

Spicy mutton or beef sausage

Peanuts

Side, Snack, Appetizer

Peanuts

Tichtar

Side, Snack, Appetizer

Tichtar

Sun-dried camel meat

Tidkit

Side, Snack, Appetizer

Tidkit

Sun-dried meat such as camel that is cooked/reconstituted in water with fat

Tomatoes

Side, Snack, Appetizer

Tomatoes

Wadak

Side, Snack, Appetizer

Wadak

Purified camel fat, used to flavor dishes

Balela

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Beans

Beans

Coffee

Coffee

Eggs

Eggs

Eggs with fresh tomatoes

Eggs with fresh tomatoes

Fasoulia

Fasoulia

Bean stew with lamb or beef, made with green beans, haricot beans, kidney beans

Fatta mouz

Fatta mouz

Torn pieces of flatbread with bananas

Fatta tamr

Fatta tamr

Torn pieces of flatbread with dates and honey

Fatteh

Fatteh

Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil

Fattoush

Fattoush

Salad made with flatbread, mixed greens and vegetables

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Furuga

Furuga

Fattah with bread, yogurt and milk

Geymar

Geymar

Clotted cream, serve with bread, honey, syrup

Jachnun

Jachnun

Rolled pastry, cooked overnight, traditionally served with a crushed tomato dip, hard boiled eggs and spicy zhug sauce, or served with strawberry jam

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kebda

Kebda

Spiced and fried liver (beef, lamb, goat), serve with flatbread, tahini, rice

Khaliat al nahl

Khaliat al nahl

Bread buns filled with kiri cheese, sweetened with syrup, can also have savory fillings

Khameer

Khameer

Yeasted bread, serve with sweet or savory ingredients such as honey, cream cheese, date paste, date syrup, pumpkin purée, cheese, labneh

Khobz al tawa

Khobz al tawa

Grilled flatbread

Khubz

Khubz

Kidem

Kidem

Yeasted wheat flour bread, serve with foul (ful)

Kubaneh

Kubaneh

Pull-apart yeast bread, serve with schug (spicy chili sauce)

Laban

Laban

Fermented milk or yogurt

Lahma mahshoosha

Lahma mahshoosha

Spiced meat dish

Lahoh

Lahoh

Spongy fermented bread made with flour, serve with, for example, stew, honey, ghee, tea

Malawach

Malawach

Layered pan-fried bread, top with hilbeh sauce, sweet or savory toppings

Maluj

Maluj

Leavened Yemeni flatbread

Masoob

Masoob

Mashed ripe bananas mixed with ground flatbread, may also include cream, honey, nuts, raisins

Mutabak

Mutabak

Khobz al tawa bread filled with egg or cheese, a snack

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Roasted meats

Roasted meats

Commonly served with bread

Rooti

Rooti

Saluf

Saluf

Yeasted flatbread

Shakshouka

Shakshouka

Eggs in an aromatic tomato sauce

Susi

Susi

Savory flatbread casserole, made with pieces of flatbread, yogurt, chickpeas, pine nuts, olive oil

Tea

Tea

Thamool

Thamool

Crisp, biscuit-like bread, serve with tea, soup, cheese

Asida

Asida

Thick wheat or barley flour porridge

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Bint al sahn

Bint al sahn

Multi-layered pastry sweetened with honey and topped with black sesame seeds

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Fatta mouz

Fatta mouz

Torn pieces of flatbread with bananas

Fatta tamr

Fatta tamr

Torn pieces of flatbread with dates and honey

Fruit

Fruit

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Kanafeh

Kanafeh

Noodle pastry, or semolina dough, soaked in sugar syrup and topped with cheese, nuts, clotted cream

Lokma

Lokma

Deep-fried dough balls soaked in syrup, honey, chocolate sauce

Ma'amoul

Ma'amoul

Pastries or cookies filled with dates, nuts, semolina, serve with coffee, tea

Mahalabia

Mahalabia

Milk custard, may have orange blossom or rose water, pistachio, almonds, cinammon, raisins, coconut

Malban

Malban

Confections made with sugar and gel, fruit pastes, often contain nuts

Masoob

Masoob

Mashed ripe bananas mixed with ground flatbread, may also include cream, honey, nuts, raisins

Meghli

Meghli

Rice pudding with nuts, raisins, spices, sugar, anise

Mhalabia

Mhalabia

Mushabak

Mushabak

Deep-fried dough soaked in syrup, commonly coiled or shaped into small balls

Om ali

Om ali

Baked dessert made with pastry, coconut, pistachios, raisins, sugar, milk/cream and cinnamon

Qatayef

Qatayef

Sweet pancakes, filled with a ricotta cream and topped with crushed pistachios, serve with rose water syrup

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Tamrieh

Tamrieh

Thin pastry dough wrapped around semolina pudding, then fried and coated with powdered sugar

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Znoud el sit

Znoud el sit

Deep-fried cream filled phyllo pastries

Adeni tea

Adeni tea

Spiced tea from Aden, Yemen

Arabic coffee

Arabic coffee

Black coffee with foam on top, commonly contains cardamon, made by adding finely ground Arabic coffee and sugar to cold water, then heating until the water boils, creating foam on top

Arak

Arak

Banana flavored milk

Banana flavored milk

Black tea

Black tea

With cardamom, clove, or mint

Buttermilk

Buttermilk

Spiced buttermilk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Coffee

Coffee

Easir almutazawijin

Easir almutazawijin

Thick juice made from mango, banana, dates, nuts, raisins, coconut (عصير المتزوجين)

Ginger juice

Ginger juice

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