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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Taquito
Rolled and deep-fried taco filled with chicken, beef, pork, serve with sour cream, guacamole, salsa
Main
Teriyaki
A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin
Main
Teriyaki beef
Main
Teriyaki chicken
Main
Three sisters
Squash, beans and corn, the three sisters of Native American cuisine
Main
Three sisters stew
Stew made with corn, beans and squash (the three sisters)
Main
Tijuana dog
Bacon-wrapped and deep-fried hot dog with, for example, pico de gallo, avocado, pineapple, grilled jalapeno, crema
Main
Tinola
Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers
Main
Tlacoyo
Thick pan-fried oval-shaped corn tortillas that are commonly topped or filled with an assortment of ingredients, for example, beef barbacoa, chicharron, pork carnitas, cochinita pibil, fava beans, beans, cheese, salsa
Main
Tofurkey
Tofu turkey
Main
Tortang giniling
Eggs mixed with stewed minced meat and vegetables
Main
Trout
Main
Turkey
Domesticated and wild turkey
Main
Turkey bacon avocado sandwich
Main
Turkey enchilada
Main
Uramaki
A type of makizushi (sushi roll) made with the nori sheet and remaining ingredients inside the rolled rice layer, which is then covered with sesame seeds, created in California in the 1960s
Main
Wanja jorim
Glazed meatballs in a sweet and savory sauce
Main
Westslope cutthroat trout
Trends coming soon
Main
Wild game
Main
Yakisoba
Stir fried noodles with meat, vegetables, cabbage pork, chicken, beef, shrimp
Side, Snack, Appetizer
Alguashte
Ground pepitas (pumpkin or squash seeds), used with meats, fruit, atole
Side, Snack, Appetizer
Arizona's Official State Food
Chimichanga, Apache trout
Side, Snack, Appetizer
Artichoke salad
Side, Snack, Appetizer
Atchara
Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar
Side, Snack, Appetizer
Avocado
Used in avocado toast, BLAT, salads, guacamole
Side, Snack, Appetizer
Basque salad
Side, Snack, Appetizer
Beef jerky
Side, Snack, Appetizer
Buffalo jerky
Side, Snack, Appetizer
Cabbage salad
Side, Snack, Appetizer
Cactus candy
Prickly pear cactus candy, chewy sugar-coated squares, made by the Cactus Candy Company in Phoenix, Arizona
Side, Snack, Appetizer
California's Official State Food
Avocado, rice, almond, artichoke, Golden trout
Side, Snack, Appetizer
Carrot salad
Side, Snack, Appetizer
Celery Victor
A chilled salad made of celery simmered in chicken or veal stock with, for example, tarragon vinaigrette, anchovies
Side, Snack, Appetizer
Ceviche de camaron
Shrimp ceviche
Side, Snack, Appetizer
Chả giò
Deep-fried spring roll
Side, Snack, Appetizer
Cha siu bao
Steamed barbecued pork buns
Side, Snack, Appetizer
Chaat
Street food snacks
Side, Snack, Appetizer
Chamoy
Sauce made with fruit, chili peppers, lime juice or vinegar, salt
Side, Snack, Appetizer
Chateaubriand sauce
Espagnole sauce with white wine, shallots, lemon, tarragon
Side, Snack, Appetizer
Cheese crisp
Tortilla topped with butter, cheese, then baked in the oven
Side, Snack, Appetizer
Chili con queso
Cheese sauce with tomatoes, chili peppers, spices, serve with tortilla chips, warm tortillas
Side, Snack, Appetizer
Chili fries
Fries topped with chili, cheese, onions
Side, Snack, Appetizer
Chilindrinas
A large fried rectangular flour tortilla made to look like fried pork skin, topped with, for example, lettuce, avocado, hot sauce, crema
Side, Snack, Appetizer
Citronette
Salad dressing using citrus for acidity
Side, Snack, Appetizer
Cobb salad
Side, Snack, Appetizer
Colorado's Official State Food
Greenback cutthroat trout
Side, Snack, Appetizer
Country gravy
Gravy made with pan drippings or butter, milk, flour and seasonings, serve with mashed potatoes, fried chicken, pork chops, country fried steak, biscuits
Side, Snack, Appetizer
Crab Louie salad
Side, Snack, Appetizer
Crab toast
Crab meat on toast, may include butter mayonnaise, aioli, cheese, lemon juice, spices
Side, Snack, Appetizer
Cuernitos
Horn- or croissant-shaped rolls or pastries, there are also horn-shaped cookies with the same name
Side, Snack, Appetizer
Elote
Corn on the cob that is cooked in boiling water with spices, herbs and salt, then covered with lime juice, mayonaise, queso fresco, and chile powder
Side, Snack, Appetizer
Esquites
Corn in a cup topped with epazote spice, cotija cheese, salt, lime, chili peppers, cilantro, mayonnaise, lime juice, chicken feet, meat, a common street food
Side, Snack, Appetizer
Farro salad
Side, Snack, Appetizer
Fava bean salad
Side, Snack, Appetizer
Fig chutney
Side, Snack, Appetizer
Filone
Italian yeast bread
Side, Snack, Appetizer
Flathead cherries
Cherries grown near Flathead Lake, Montana, cherry varieties include Lambert, Lapins, Rainier, Skeena, Stella, Sweetheart and Van
Side, Snack, Appetizer
Frijoles refritos
Side, Snack, Appetizer
Frogeye salad
A sweet pudding-like salad made with acini di pepe (acini de pepe) pasta, pineapple, mandarin oranges, marshmallows, bananas, coconut
Side, Snack, Appetizer
Fruit leather
Side, Snack, Appetizer
Fry bread
Fried dough, serve with butter, jam, honey, honey butter, cinnamon butter
Side, Snack, Appetizer
Fry sauce
Sauce made with ketchup, mayonnaise, relish, served with fries
Side, Snack, Appetizer
Funeral potatoes
Cheesy potato casserole, popular during Easter, Thanksgiving and Christmas
Side, Snack, Appetizer
Garlic fries
Served at San Francisco Giants games
Side, Snack, Appetizer
Gỏi cuốn
Rice paper rolls filled with prawns, pork, vegetables
Side, Snack, Appetizer
Grape focaccia
Side, Snack, Appetizer
Gratin
Vegetable and/or potato casserole with cream sauce and cheese
Side, Snack, Appetizer
Green bean salad
Side, Snack, Appetizer
Green River watermelon
Side, Snack, Appetizer
Grilled artichoke
Artichoke cooked over a flame
Side, Snack, Appetizer
Hatch chile
Hatch Valley, New Mexico
Side, Snack, Appetizer
Honey wheat bread
Side, Snack, Appetizer
Hot cross bun
Sweet spiced bread roll made with dried fruit and topped with an icing cross, common during Easter
Side, Snack, Appetizer
Huckleberries
Side, Snack, Appetizer
Idaho's Official State Food
Huckleberry, potato, cutthroat trout
Side, Snack, Appetizer
Isaw
Pork or chicken intestines, commonly skewered and grilled or fried, serve with vinegar dipping sauce
Side, Snack, Appetizer
Jalapeno poppers
Jalapeno peppers filled with cream cheese, meat and wrapped in bacon
Side, Snack, Appetizer
Jello pretzel salad
A pretzel dessert salad, commonly made with strawberries
Side, Snack, Appetizer
Jello salad
Side, Snack, Appetizer
Jian dui
Fried glutinous rice balls, filled with red bean paste, black bean paste, lotus paste
Side, Snack, Appetizer
Kumquat
Side, Snack, Appetizer
Laing
Taro leaves stewed in coconut milk, may include fish, shrimp paste, meat, chili peppers, serve with steamed rice
Side, Snack, Appetizer
Lefse
Thin potato flatbread, serve with butter, cinnamon and sugar, jam
Side, Snack, Appetizer
Longganisa
Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)
Side, Snack, Appetizer
Mango slaw
Shredded cabbage with mango
Side, Snack, Appetizer
Montana's Official State Food
Blackspotted cutthroat trout
Side, Snack, Appetizer
Morel mushrooms
Side, Snack, Appetizer
Mushroom ketchup
Aged condiment made with mushrooms, aromatics such as allspice, cloves, peppercorns, nutmeg, mace, bay leaf, ginger, and vinegar, used with roasts, casseroles, meat pies
Side, Snack, Appetizer
Naan
Flatbread
Side, Snack, Appetizer
Nevada's Official State Food
lahontan cutthroat trout
Side, Snack, Appetizer
New Mexico's Official State Food
New Mexico chiles, pinto beans, bizcochito cookies
Side, Snack, Appetizer
Nopalito
A salad of diced prickly pear cactus pads, vegetables, crumbly white cheese
Side, Snack, Appetizer
Obazda
Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany
Side, Snack, Appetizer
Oregon truffles
Black truffle, brown truffles, spring white truffles, winter white truffles
Side, Snack, Appetizer
Oregon's Official State Food
Hazelnut, Pacific golden chanterelle, pear
Side, Snack, Appetizer
Palitaw
Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)
Side, Snack, Appetizer
Pan dulce
Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate
Side, Snack, Appetizer
Pane pugliese
Pugliese bread
Side, Snack, Appetizer
Pasilla salsa
Salsa made with Pasilla de Oaxaca chili peppers, tomatillos, garlic, salt and water
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