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80587 Dishes

Pastrami on rye

Pastrami on rye

Pastrami sandwich

Pastrami sandwich

Peanut soup

Peanut soup

A recipe from colonial Williamsburg, Virginia

Penne alla vodka

Penne alla vodka

Pernil

Pernil

Marinated and slow-roasted pork shoulder

Philadelphia pepper pot

Philadelphia pepper pot

Tripe and vegetable stew

Pierogi

Pierogi

Dumplings, commonly filled with cabbage, minced meat, mushrooms, there are also sweet versions filled with strawberries, blueberries

Pilgrim

Pilgrim

Turkey sandwich made with Thanksgiving leftovers

Porchetta sandwich

Porchetta sandwich

Pork roll

Pork roll

Taylor ham sandwich

Primanti Brothers sandwich

Primanti Brothers sandwich

A sandwich made with Italian bread filled with meat, for example, capicola, soppresatta, turkey, ham, pastrami, roast beef and, for example, provolone, tomato, slaw, fries, fried egg

Quahog clam

Quahog clam

Reuben sandwich

Reuben sandwich

Grilled sandwich made with corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread

Rhode Island clam chowder

Rhode Island clam chowder

Rhode Island clam chowder is made with clear broth, and contains no dairy or tomatoes. It is common in southeastern Rhode Island through eastern Connecticut. In Rhode Island, it is sometimes called South County Style referring to Washington County, where it apparently originated.

Ripper

Ripper

Roast pork sandwich

Roast pork sandwich

Roast pork and provolone on a baked bun

Ropa vieja

Ropa vieja

Shredded stewed beef with vegetables

RPG sandwich

RPG sandwich

Chinese-style roast pork on garlic bread with a side of duck sauce

Rustico

Rustico

Savory pie made with mozzarella, tomato sauce, bechamel, cheese, vegetables, spinach, meat, sausage

Sailor sandwich

Sailor sandwich

Hot pastrami, grilled knackwurst (knockwurst), Swiss cheese and hot mustard on rye bread

Salmon pie

Salmon pie

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sauerbraten

Sauerbraten

Marinated pot roast, typically beef but other meats are used, serve with, for example, mashed potatoes

Sausage ragu

Sausage ragu

A tomato- and sausage-based sauce, serve with pasta

Scallop

Scallop

Pan-fried, baked, grilled

Scaloppine

Scaloppine

Thinly sliced veal, pork, chicken in any number of sauces, for example, lemon and caper, tomato and wine, mushroom

Schav

Schav

Cold sorrel soup with eggs and lemon juice

Scrod

Scrod

Seafood chowder

Seafood chowder

Senate bean soup

Senate bean soup

Sheet pan pizza

Sheet pan pizza

Shepherd's pie

Shepherd's pie

Minced lamb or mutton topped with mashed potatoes,

Shrimp fra diavolo

Shrimp fra diavolo

Shrimp in a spicy tomato and cream sauce, other variations: lobster fra diavolo, seafood fra diavolo

Shrimp Mozambique

Shrimp Mozambique

Shrimp in a spicy curry made with piri piri sauce, garlic, butter, wine

Shrimp scampi

Shrimp scampi

Shrimp in a garlic butter sauce, serve with pasta

Shrimp wiggle

Shrimp wiggle

Canned shrimp and peas served on chow mein noodles or toasted bread, may also be made with lobster (lobster wiggle)

Shrimp with lobster sauce

Shrimp with lobster sauce

Shrimp stir fried with ground pork, garlic, chicken stock, scrambled eggs, serve with rice, a popular dish at American Chinese restaurants, Note: This dish does not contain lobster

Shui zhu yu

Shui zhu yu

Poached fish in spicy broth with chili peppers, vegetables, mushrooms

Souvlaki

Souvlaki

Spit-roasted meat, for example, lamb, pork, chicken, served on pita bread with pickled salad, hummus, tzatziki sauce, fries

Spanakopita

Spanakopita

Spanakorizo

Spanakorizo

Spinach and rice

Spiedie sandwich

Spiedie sandwich

Marinated meat (lamb, chicken, pork, veal, beef) cooked on skewers, served on Italian bread with extra zuzu sauce

Spuckie

Spuckie

Italian sandwich made famous by Cutty's in Boston, Massachusettes

Trends coming soon

Steak tips

Steak tips

Marinated trimmings from short loin, sirloin, round primals

Steamed cheeseburger

Steamed cheeseburger

Steamed clams

Steamed clams

Stromboli

Stromboli

Savory pie with Italian meats and cheeses

Stuffies

Stuffies

Quahog clams (typically), ground and mixed into a stuffing with chourica, then baked on clamshells

Suan cai yu

Suan cai yu

Hot and sour fish soup with pickled mustard greens

Sub sandwich

Sub sandwich

Surf and turf burger

Surf and turf burger

Hamburger with lobster, cheese

Sweet and sour meatballs

Sweet and sour meatballs

Tacos arabes

Tacos arabes

Marinated shawarma meat, typically pork, that is cooked on a spit and eaten in a pita with, for example, chipotle salsa (Arab taco salsa), chili peppers, crema

Tarte flambée

Tarte flambée

Thin-crust pizza with bacon, onions and crème fraîche

Tautog

Tautog

Pan-roasted, grilled, chowder

Texas Tommy

Texas Tommy

Split and grilled bacon-wrapped hot dog with cheese and toppings

The Bobbie

The Bobbie

A Thanksgiving-inspired sandwich from Capriotti's in Delaware, made with slow-roasted turkey topped with cranberry sauce, stuffing and mayonnaise on a baked roll

Three sisters

Three sisters

Squash, beans and corn, the three sisters of Native American cuisine

Tlacoyo

Tlacoyo

Thick pan-fried oval-shaped corn tortillas that are commonly topped or filled with an assortment of ingredients, for example, beef barbacoa, chicharron, pork carnitas, cochinita pibil, fava beans, beans, cheese, salsa

Tofurkey

Tofurkey

Tomato pie

Tomato pie

Tourtière

Tourtière

Meat pie, many types, for example, pork, beef, veal, game, common during Christmas

Turkey soup

Turkey soup

Veal francese

Veal francese

An Italian-American dish of flour-dredged, egg-dipped, sautéed veal cutlets with a lemon-butter and white wine sauce. Chicken Française uses chicken instead of veal.

Veal Oscar

Veal Oscar

Veal cutlets topped with crayfish or crab meat and bearnaise sauce, served with asparagus

Veal parmigiana

Veal parmigiana

Veal stew

Veal stew

Stewed veal and vegetables

Venison stew

Venison stew

Vichyssoise

Vichyssoise

Soup with leeks, potatoes, onions, cream, chicken stock, typically served cold

White hot

White hot

Hot dog with meat sauce, mustard and onions

Yankee pot roast

Yankee pot roast

Zucchini pie

Zucchini pie

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Anadama bread

Side, Snack, Appetizer

Anadama bread

Antipasto salad

Side, Snack, Appetizer

Antipasto salad

Apple butter

Side, Snack, Appetizer

Apple butter

Apple cabbage slaw

Side, Snack, Appetizer

Apple cabbage slaw

Artichoke salad

Side, Snack, Appetizer

Artichoke salad

Baked beans

Side, Snack, Appetizer

Baked beans

Baked corn

Side, Snack, Appetizer

Baked corn

Bean hole beans

Side, Snack, Appetizer

Bean hole beans

Bean salad

Side, Snack, Appetizer

Bean salad

Bell's Seasoning

Side, Snack, Appetizer

Bell's Seasoning

A Thanksgiving blend of herbs and spices commonly used for turkey, stuffing, made with rosemary, oregano, sage, ginger, marjoram, thyme, black pepper

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Black bean and corn salad

Side, Snack, Appetizer

Black bean and corn salad

Blueberry bread

Side, Snack, Appetizer

Blueberry bread

Boston baked beans

Side, Snack, Appetizer

Boston baked beans

Bourbon sauce

Side, Snack, Appetizer

Bourbon sauce

Use in New Orleans bread pudding, grilled steak, shrimp, game, potatoes

Bread stuffing

Side, Snack, Appetizer

Bread stuffing

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Broccoli rabe

Side, Snack, Appetizer

Broccoli rabe

Brown bread

Side, Snack, Appetizer

Brown bread

New England or Boston brown bread is a type of dark, slightly sweet steamed bread, usually sweetened with molasses, popular in New England. The moist bread is dark in colour and traditionally served with baked beans and franks. Boston brown bread's color comes from a mixture of flours, usually a mix of several of the following: cornmeal, rye, whole wheat, graham flour, and from the addition of sweeteners like molasses and maple syrup. Raisins are sometimes added. The batter is poured into a can, and steamed in a kettle.

Buffalo jerky

Side, Snack, Appetizer

Buffalo jerky

Bulkie roll

Side, Snack, Appetizer

Bulkie roll

Butternut squash casserole

Side, Snack, Appetizer

Butternut squash casserole

Caponata

Side, Snack, Appetizer

Caponata

Eggplant and vegetables cooked and seasoned with sweet vinegar, capers and a sweet and sour sauce

Cha siu bao

Side, Snack, Appetizer

Cha siu bao

Steamed barbecued pork buns

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

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