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80587 Dishes

Chicken Marbella

Chicken Marbella

Chicken with white wine, prunes and green olives

Chicken Marengo

Chicken Marengo

Chicken marsala

Chicken marsala

Chicken Maryland

Chicken Maryland

Pan-fried chicken with white cream gravy made with the pan drippings, note that chicken Maryland in other countries, for example, Australia, refers to a butcher's cut of a chicken leg and thigh

Chicken Milanese

Chicken Milanese

Chicken paillard

Chicken paillard

Chicken pot pie

Chicken pot pie

Chicken riggies

Chicken riggies

Chicken, rigatoni noodles and tomato sauce, from Utica-Rome, NY

Chicken scampi

Chicken scampi

Chicken in a garlic and white wine sauce, serve with pasta

Chicken scarpariello

Chicken scarpariello

Chicken with mustard sauce

Chicken with mustard sauce

Jacques Pepin developed this recipe in 1988

Chinese spare ribs

Chinese spare ribs

Chipped ham sandwich

Chipped ham sandwich

Cholent

Cholent

Slow-cooked stew with brisket, potatoes, beans, vegetables, barley

Chopped cheese sandwich

Chopped cheese sandwich

Sandwich with spiced ground beef, onions, cheese and any number of other toppings

Chowder

Chowder

Thick soup made with clams, seafood, fish, potatoes, chicken, corn

Ciambotta

Ciambotta

Stewed vegetables, another variation is a soup with seafood and fish

Clam cake

Clam cake

Clam chowder

Clam chowder

New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. Flour or, historically, crushed hard tack may be added as a thickener. New England clam chowder is usually accompanied by oyster crackers. Crackers may be crushed and mixed into the soup for thickener, or used as a garnish.

Clambake

Clambake

Clams posillipo

Clams posillipo

Cod chowder

Cod chowder

Coddies

Coddies

Potato and codfish cakes, serve with saltine crackers and mustard

Coquilles St. Jacques

Coquilles St. Jacques

Gratinéed scallops in a creamy wine sauce, common during Christmas

Corn chowder

Corn chowder

Corned beef and cabbage

Corned beef and cabbage

Cornell chicken

Cornell chicken

Grilled chicken marinated in sauce made with vinegar, oil, seasoning and egg, created by Dr. Robert Baker at Cornell University in Cornell, New York

Crab bisque

Crab bisque

Crab cake

Crab cake

Crab casserole

Crab casserole

Crab sandwich

Crab sandwich

Lump crab meat sandwich, soft shell crab sandwich

Creamed chipped beef

Creamed chipped beef

Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread.

Delmonico steak

Delmonico steak

Eggplant sandwich

Eggplant sandwich

Fat sandwich

Fat sandwich

Sub roll filled with ingredients such as hamburger patties, chicken fingers, cheese, french fries, mozzarella sticks, falafel, historically sold by grease trucks near Rutgers University in New Brunswick, New Jersey

Fenway frank

Fenway frank

Fish chowder

Fish chowder

Fish stew

Fish stew

Fluffernutter

Fluffernutter

Peanut butter and marshmallow fluff sandwich

French onion soup

French onion soup

Fried clams

Fried clams

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Garbage plate

Garbage plate

A combination plate made with french fries, baked beans, macaroni salad or home fries topped with meat, onions, spicy mustard and hot sauce, served with Italian bread, from Nick Tahou Hots in Rochester, NY

Gefilte fish

Gefilte fish

General Tso chicken

General Tso chicken

Sweet and spicy chicken with garlic and ginger, created in New York in the 1970s

Golabki

Golabki

Meat and cabbage rolls in tomato sauce

Grandma pizza

Grandma pizza

Pizza pie baked in a pan, similar to a Sicilian pie but with very little proofing

Grilled lobster

Grilled lobster

Lobster cooked over a flame

Haddock

Haddock

Har gow

Har gow

Steamed shrimp dumplings

Hog maw

Hog maw

Stuffed pig stomach

Holishkes

Holishkes

Hot beef sandwich

Hot beef sandwich

Hot roast beef sandwich, may be topped with mashed potatoes and gravy

Hot dog casserole

Hot dog casserole

Hot wiener

Hot wiener

Hot dogs topped with hot wiener sauce, a ground beef sauce/gravy

Italian hoagie

Italian hoagie

Sandwich with Italian cold-cuts, cheese

Italian hot dog

Italian hot dog

Italian wedding soup

Italian wedding soup

Jersey Joe

Jersey Joe

A sandwich with deli meats, Swiss cheese and Russian dressing

Jewish chicken soup

Jewish chicken soup

Chicken soup with vegetables, carrots, celery, onions, and herbs, may also have matzah balls, serve with shkedei marak, a type of crouton to accent the soup

Kale soup

Kale soup

Kasha varnishkes

Kasha varnishkes

Buckwheat and bowtie noodles

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Lamb chops

Lamb chops

Lamb neck

Lamb neck

Braised, smoked, roasted, stewed, curried

Leg of lamb

Leg of lamb

Linguine and white clam sauce

Linguine and white clam sauce

Lobster bisque

Lobster bisque

Lobster casserole

Lobster casserole

Lobster chowder

Lobster chowder

Lobster fra diavolo

Lobster fra diavolo

Lobster mac

Lobster mac

Lobster macaroni and cheese

Lobster Newberg

Lobster Newberg

Lobster pie

Lobster pie

Lobster roll

Lobster roll

Lobster salad

Lobster salad

A mix of lobster, mayonnaise, celery and lemon juice

Lobster stew

Lobster stew

Lobster thermidor

Lobster thermidor

Lobster cooked with cream, mustard and Gruyere cheese

London broil

London broil

Louis' Lunch hamburger

Louis' Lunch hamburger

Hamburger patty cooked in a cast-iron grill and sandwiched between toasted bread with only cheese, onion and tomato as garnishes, from Louis' Lunch in New Haven, Connecticut

Manhattan clam chowder

Manhattan clam chowder

Manicotti crepes

Manicotti crepes

Rolled crepes with a ricotta cheese filling

Matzo ball soup

Matzo ball soup

Chicken broth with matzo ball dumplings

Meatballs

Meatballs

Beef, pork, lamb

Michigan sauce

Michigan sauce

A spicy, tangy, tomato- and ground beef-based sauce, use to top, for example, hot dogs, fries, hamburgers

Miso chicken

Miso chicken

Mofongo

Mofongo

Mashed plantains, yams or cassava, served with criollo sauce, meat such as chicken, flank steak, shrimp, used as a stuffing

Mushroom stew

Mushroom stew

New England boiled dinner

New England boiled dinner

Corned beef, vegetables, horseradish sauce

New England roast turkey

New England roast turkey

New York style pizza

New York style pizza

North Shore beef

North Shore beef

Sandwich made with thinly sliced beef on a toasted bun with James River BBQ sauce, mayonnaise and American cheese

Trends coming soon

Nut roast

Nut roast

Vegetarian loaf

Oyster chowder

Oyster chowder

Passover brisket

Passover brisket

Beef brisket, commonly served for Rosh Hashanah and Passover

Pasta e ceci

Pasta e ceci

Chickpea and noodle soup, common on Christmas Eve

Pasta e fagioli

Pasta e fagioli

Pasta and beans soup

Pasta primavera

Pasta primavera

Pasta tossed with fresh spring vegetables, created by Sirio Maccioni at Le Cirque restaurant in New York

Pastelito

Pastelito

Sweet or savory pastry

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