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80587 Dishes

Burnt ends

Side, Snack, Appetizer

Burnt ends

The point cut from a beef brisket

Cannibal sandwich

Side, Snack, Appetizer

Cannibal sandwich

Sandwich with steak tartare, raw ground steak

Cheese buttons

Side, Snack, Appetizer

Cheese buttons

Farmer's cheese dumplings, similar to raviolis, top with fried bread sauce

Cheesy potatoes

Side, Snack, Appetizer

Cheesy potatoes

Cherry Mash

Side, Snack, Appetizer

Cherry Mash

Chocolate candy bar with roasted peanuts and a cherry-flavored center, made by Chase in St. Joseph, Missouri

Chex mix

Side, Snack, Appetizer

Chex mix

Chicago style caramel and cheddar popcorn

Side, Snack, Appetizer

Chicago style caramel and cheddar popcorn

Chocolate-covered potato chips

Side, Snack, Appetizer

Chocolate-covered potato chips

Company potatoes

Side, Snack, Appetizer

Company potatoes

Potato casserole, popular in 1950s America

Coney sauce

Side, Snack, Appetizer

Coney sauce

A meat sauce used as a topping for Coney dogs (hot dogs), made with ground beef, tomatoes, onions, spices and seasonings, a Detroit specialty

Cookie salad

Side, Snack, Appetizer

Cookie salad

Corn

Side, Snack, Appetizer

Corn

Cornbread, corn fritters, corn on the cob

Corn au gratin

Side, Snack, Appetizer

Corn au gratin

Corn dip

Side, Snack, Appetizer

Corn dip

Corn pudding

Side, Snack, Appetizer

Corn pudding

Corn pudding casserole

Side, Snack, Appetizer

Corn pudding casserole

Corn souffle

Side, Snack, Appetizer

Corn souffle

Cottage fries

Side, Snack, Appetizer

Cottage fries

Country bread

Side, Snack, Appetizer

Country bread

Cowboy beans

Side, Snack, Appetizer

Cowboy beans

Cowboy caviar

Side, Snack, Appetizer

Cowboy caviar

A cold salad/salsa of beans, corn, tomatoes, avocado, onion, cilantro, bell peppers, serve as a side, with chips, as a topping

Crab salad

Side, Snack, Appetizer

Crab salad

Cranberry fluff

Side, Snack, Appetizer

Cranberry fluff

Cream cheese corn

Side, Snack, Appetizer

Cream cheese corn

Cream corn casserole

Side, Snack, Appetizer

Cream corn casserole

Dakota bread

Side, Snack, Appetizer

Dakota bread

Multi-grain bread

Dill pickle dip

Side, Snack, Appetizer

Dill pickle dip

Serve with potato chips, crackers, pretzels, vegetables

Dimock Dairy cheese

Side, Snack, Appetizer

Dimock Dairy cheese

Fluff salad

Side, Snack, Appetizer

Fluff salad

Fried apples

Side, Snack, Appetizer

Fried apples

Sliced apples cooked with brown sugar, cinnamon and butter

Fried cheese curds

Side, Snack, Appetizer

Fried cheese curds

Deep-fried cheese curds are covered with a batter similar to what is used for onion rings or breading, and placed in a deep fryer. They are sometimes served with a side of ketchup, marinara sauce, or ranch dressing. They are strongly associated with the U.S. state of Wisconsin.

Frogeye salad

Side, Snack, Appetizer

Frogeye salad

A sweet pudding-like salad made with acini di pepe (acini de pepe) pasta, pineapple, mandarin oranges, marshmallows, bananas, coconut

Fry bread

Side, Snack, Appetizer

Fry bread

Fried dough, serve with butter, jam, honey, honey butter, cinnamon butter

Gedney State Fair pickles

Side, Snack, Appetizer

Gedney State Fair pickles

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Glazed carrots

Side, Snack, Appetizer

Glazed carrots

Grape salad

Side, Snack, Appetizer

Grape salad

Grapes with tejföl (sour cream) and brown sugar

Green rice casserole

Side, Snack, Appetizer

Green rice casserole

Casserole made with spinach, parsley or broccoli, rice and cheese

Grilled sweet corn

Side, Snack, Appetizer

Grilled sweet corn

Corn cooked over a flame

Hot pepper mustard

Side, Snack, Appetizer

Hot pepper mustard

Spicy mustard condiment, made with prepared mustard, chili peppers, vinegar, sugar, salt

Illinois's Official State Food

Side, Snack, Appetizer

Illinois's Official State Food

Gold Rush apple, popcorn, corn, pumpkin pie, bluegill

Indiana's Official State Food

Side, Snack, Appetizer

Indiana's Official State Food

Sugar cream pie

Iowa's Official State Food

Side, Snack, Appetizer

Iowa's Official State Food

Buttered noodles, s'mores

Italian salad

Side, Snack, Appetizer

Italian salad

Janssons frestelse

Side, Snack, Appetizer

Janssons frestelse

Casserole with herring, potatoes and onions, baked in cream, created in Illinois or Sweden, depending on who you ask

Jian dui

Side, Snack, Appetizer

Jian dui

Fried glutinous rice balls, filled with red bean paste, black bean paste, lotus paste

Kalberwurst

Side, Snack, Appetizer

Kalberwurst

Sausage, often cooked with onions and gravy

Kansas City BBQ sauce

Side, Snack, Appetizer

Kansas City BBQ sauce

This BBQ sauce is based on the Lexington Dip but with sugars, vinegar and spices, used with pork, beef, chicken, turkey, lamb and sausage

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Kolach

Side, Snack, Appetizer

Kolach

Round yeast sweat bread topped with a sweet mixture

Lefse

Side, Snack, Appetizer

Lefse

Thin potato flatbread, serve with butter, cinnamon and sugar, jam

Lingonsås

Side, Snack, Appetizer

Lingonsås

Lingonberry sauce

Louis sauce

Side, Snack, Appetizer

Louis sauce

Mayonnaise with chili sauce or cocktail sauce, heavy cream, scallions or onions, lemon juice, horseradish, several variations, used with crab louis, shrimp, seafood

Lutefisk

Side, Snack, Appetizer

Lutefisk

Air-dried whitefish (klippfisk/stock cod) that has been reconstituted by soaking in a lye solution, then cooked, common during Christmas

Mashed potato cake

Side, Snack, Appetizer

Mashed potato cake

Fried mashed potato pancakes

Michigan salad

Side, Snack, Appetizer

Michigan salad

Michigan's Official State Food

Side, Snack, Appetizer

Michigan's Official State Food

Minnesota's Official State Food

Side, Snack, Appetizer

Minnesota's Official State Food

Honeycrisp apple, northern wild rice, blueberry muffin, morel mushrooms, walleye, milk

Missouri's Official State Food

Side, Snack, Appetizer

Missouri's Official State Food

Ice cream cone, eastern black walnut, bobwhite quail, catfish

Morel mushrooms

Side, Snack, Appetizer

Morel mushrooms

Mumbo sauce

Side, Snack, Appetizer

Mumbo sauce

A sweet and sour sauce, eaten with, for example, fried chicken wings, french fries, Chinese food, egg rolls

Nebraska's Official State Food

Side, Snack, Appetizer

Nebraska's Official State Food

North Dakota's Official State Food

Side, Snack, Appetizer

North Dakota's Official State Food

Chokecherry, milk

Ohio's Official State Food

Side, Snack, Appetizer

Ohio's Official State Food

Tomato, tomato juice

Pea salad

Side, Snack, Appetizer

Pea salad

Peameal bacon

Side, Snack, Appetizer

Peameal bacon

Brined, unsmoked pork loin rolled in yellow crushed dried peas or cornmeal, for example, pan-fried, served as a sandwich

Perfection salad

Side, Snack, Appetizer

Perfection salad

A molded lemon-flavored gelatin salad made with shredded carrot, celery, cabbage, bell peppers, pimiento

Pickle roll up

Side, Snack, Appetizer

Pickle roll up

An appetizer originating in Minnesota made by rolling a pickle spear and cream cheese in sliced deli ham

Trends coming soon

Pickled beans

Side, Snack, Appetizer

Pickled beans

Pickled green beans

Pickled herring

Side, Snack, Appetizer

Pickled herring

Pistachio salad

Side, Snack, Appetizer

Pistachio salad

Polish sausage

Side, Snack, Appetizer

Polish sausage

Pork belly burnt ends

Side, Snack, Appetizer

Pork belly burnt ends

Povitica

Side, Snack, Appetizer

Povitica

Sweet walnut swirl bread, common during Christmas

Pretzel jello salad

Side, Snack, Appetizer

Pretzel jello salad

Provel cheese

Side, Snack, Appetizer

Provel cheese

Ramen noodle salad

Side, Snack, Appetizer

Ramen noodle salad

Rice salad

Side, Snack, Appetizer

Rice salad

Rumaki

Side, Snack, Appetizer

Rumaki

Marinated chicken liver and water chestnut wrapped in bacon and fried, grilled, or broiled, also made with duck

Scalloped corn

Side, Snack, Appetizer

Scalloped corn

Creamed corn casserole

Scalloped potatoes

Side, Snack, Appetizer

Scalloped potatoes

Secret stadium sauce

Side, Snack, Appetizer

Secret stadium sauce

A condiment said to be a mixture of barbecue sauce, ketchup and mustard, served on bratwurst, hot dogs and sausages, created by Sportservice at Miller Park in Milwaukee, Wisconsin

Seven-layer salad

Side, Snack, Appetizer

Seven-layer salad

Smoked sausage

Side, Snack, Appetizer

Smoked sausage

Soft pretzel

Side, Snack, Appetizer

Soft pretzel

Sour corn

Side, Snack, Appetizer

Sour corn

Sour cream cucumbers

Side, Snack, Appetizer

Sour cream cucumbers

Sliced cucumbers in a slightly sweetened sour cream, vinegar sauce, may contain, for example, onions, dill

South Dakota's Official State Food

Side, Snack, Appetizer

South Dakota's Official State Food

Fry bread, kuchen, milk

Spicy cheese bread

Side, Snack, Appetizer

Spicy cheese bread

Bread rolls filled with provolone and Monterey Jack cheese and topped with red pepper flakes

Trends coming soon

Steak frites

Side, Snack, Appetizer

Steak frites

Steak and fries, typically served with a mushroom, black peppercorn, béarnaise or Roquefort cheese sauce and a good beer

Taco crescent ring

Side, Snack, Appetizer

Taco crescent ring

Taco meat such as beef, chicken or pork, cooked inside a large ring made with crescent/croissant dough, may have guacamole, lettuce added to the hole of the ring after baking

Taco dip

Side, Snack, Appetizer

Taco dip

Taffy apple salad

Side, Snack, Appetizer

Taffy apple salad

Tavern style pizza

Side, Snack, Appetizer

Tavern style pizza

A style of thin-crust pizza found in Chicago and throughout the rest of the Midwest. The crust is thin and firm enough to have a noticeable crunch. Tavern owners who first developed Chicago's thin-crust pizza rolled their dough or used mechanical sheeters, which led to thinner crusts than those present in hand-tossed pizzas. This pizza is cut into squares, also known as "tavern-style" or "party cut", as opposed to wedges. The name "tavern-style" comes from the pizzas originally being served in taverns, often as an enticement to drink alcohol. This origin in taverns is also linked to the pizza's shape, as the square shape of the slices made it possible for taverns that did not have plates to instead set them on napkins.

Trends coming soon

Texas caviar

Side, Snack, Appetizer

Texas caviar

Cold salad or salsa of beans, corn, tomatoes, avocado, onion, cilantro, bell peppers, serve as a side, with chips, as a topping

Tiger meat

Side, Snack, Appetizer

Tiger meat

Raw hamburger meat, seasoned and cured, serve with crackers

Top the Tater

Side, Snack, Appetizer

Top the Tater

Sour cream dip for potato chips, vegetables and pretzels, and as a topping for baked potatoes, made by Mid-America Farms, comes in flavors such as chive onion, ranch, nacho cheese, taco fiesta and zesty buffalo

Tortilla pinwheels

Side, Snack, Appetizer

Tortilla pinwheels

Rolled and cut flour tortillas filled with cream cheese, meat, green onions, cheese, etc.,

Tuna macaroni salad

Side, Snack, Appetizer

Tuna macaroni salad

Macaroni salad with tuna

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